Restaurant La Mer Menu Overview at Norderney Germany.
Discover a refined culinary journey at Restaurant La Mer, nestled in the charming town of Norderney, Germany. This exceptional dining destination features an inspired menu crafted by Chef Hilko Uphoff that masterfully blends classic French techniques with contemporary flavors, promising guests an unforgettable gastronomic adventure.
Starters
Begin your meal with a selection of beautifully balanced starters that showcase fresh, delicate ingredients and expert preparation.
- Vichyssoise: a silky cold soup blending leeks, potatoes, and cream for a refreshing start.
- Fish Tartare Tartlet: delicate fish tartare served in a crisp pastry shell, marrying texture and flavor.
- Lardo with Homemade Sourdough Bread and Miso Butter: rich lardo paired with tangy sourdough and umami-rich miso butter for a gourmet bite.
Mains
Savor the essence of the sea with mains that highlight local catches and sophisticated pairings.
- Bouillabaisse: a fragrant stew of fish, shellfish, tomatoes, saffron, and herbs, celebrating classic French coastal cuisine.
- North Sea Ling with Lobster Ravioli: tender ling accompanied by rich lobster ravioli and a luscious butter sauce.
- Seared Sole with Cucumber Salad: perfectly seared sole fillet served with a refreshing cucumber and herb salad.
Desserts
End your meal on a sweet note with desserts that blend fresh fruit and exquisite wine pairings.
- Apricot Surprise with Tokayer: succulent apricots paired with the subtle sweetness of Tokayer wine for a memorable finale.
Drinks and Specials
Complement your dining experience with an array of wines, cocktails, and specialty drinks expertly curated to pair with the menu's flavors. The restaurant also offers attentive service and a modern, inviting atmosphere that enhances every visit.
