
Restaurant maiBeck
Cologne, Germany
Restaurant maiBeck menu overview
Discover a sophisticated dining experience at Restaurant maiBeck in Cologne, where a carefully curated menu blends modern innovation with traditional culinary artistry. Each dish is crafted using seasonal, locally sourced ingredients to bring a fresh and flavorful journey to your plate.
Starters
Begin your meal with an exquisite array of starters that perfectly balance creamy, fresh, and crunchy textures. Highlights include the velvety goat cream cheese paired with juicy plums, crisp celery, and earthy walnuts, and an inventive fresh goat cheese dish complemented by tangy rhubarb, vibrant green pepper, and beetroot. For something uniquely satisfying, try the pasta parcels filled with mountain cheese, fresh figs, peppery rocket, and walnut, which offer a delightful combination of flavors and textures.
Mains
The main courses at maiBeck showcase a dedication to rich flavors and refined techniques. Savor the succulent pork belly enhanced by sweet yellow beets, tart gooseberries, and a crunchy crackling crumble that adds texture contrast. The risotto carnaroli is a creamy delight, featuring earthy chanterelles, fresh spinach, and aged parmigiano for a comforting yet elegant dish. For a heartier option, the braised veal shoulder is tender and flavorful, served alongside chanterelles, sweet green peas, and smooth mashed potato infused with crispy pancetta.
Desserts
Indulge your sweet tooth with the rhubarb and strawberries dessert, a refreshing combination served with a delicate sorbet, crunchy hazelnut biscuit, and a hint of fragrant basil that elevates this dish to a memorable finale.
Drinks and specials
Restaurant maiBeck complements its menu with an expertly selected wine list and a variety of drinks to enhance your dining experience. The knowledgeable sommeliers recommend perfect pairings that bring out the best in each dish. While specifics on drinks are not detailed, the establishment serves beer and wine, providing options that suit both casual and upscale tastes. Seasonal specials often highlight the chef's creativity and commitment to fresh, local products, promising new tastes for returning guests.
- Starters goat cream cheese with plums, celery, walnuts; fresh goat cheese with rhubarb, green pepper, beetroot; pasta parcels with mountain cheese, fresh figs, rocket, walnut
- Mains pork belly with yellow beets, gooseberries, crackling crumble; risotto carnaroli with chanterelle, spinach, parmigiano; braised veal shoulder with chanterelles, green peas, mashed potato with pancetta
- Desserts rhubarb and strawberries with sorbet, hazelnut biscuit, basil
Closing Soon - Closing 3:00 PM
Monday
Closed
Tuesday
12:00–15:00, 18:00–23:00
Wednesday
12:00–15:00, 18:00–23:00
Thursday
12:00–15:00, 18:00–23:00
Friday
12:00–15:00, 18:00–23:00
Saturday
12:00–15:00, 18:00–23:00
Sunday
Closed
Aggregated Ratings 4.4
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