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Bad Peterstal-Griesbach

Guests frequently praise the exquisite cuisine, attentive service, and elegant ambiance of Le Pavillon. The restaurant's location in the Black Forest offers stunning views, enhancing the dining experience. Many reviewers highlight the harmonious blend of classic French and modern culinary techniques, as well as the knowledgeable wine pairings provided by the sommelier.

Gourmetrestaurant Le Pavillon - Martin Herrmann in Bad Peterstal-Griesbach Germany Dining Excellence in the Black Forest's Heart 

Nestled within the scenic beauty of the Black Forest, 

 stands as a beacon of sophisticated dining in Bad Peterstal-Griesbach. This elegant restaurant masterfully combines classic French culinary artistry with modern techniques, creating a menu that delights both the eyes and the palate. Set against the breathtaking backdrop of Ortenaukreis, guests are treated not only to exceptional dishes but also to stunning views that elevate every meal.

An Elegant Fusion of Taste and Atmosphere

Le Pavillon's menu is a celebration of culinary excellence. From perfectly prepared pigeon dishes to delicate fish courses and exquisite paellas, each plate is a work of art. The sommelier's expert wine pairings enhance the flavors, creating a harmonious dining experience that many guests describe as unforgettable. Whether you're savoring caviar subtly incorporated into innovative dishes or indulging in decadent desserts, every bite promises an explosion of refined tastes.

The ambiance at Le Pavillon is equally noteworthy. Guests appreciate the elegant setting and attentive, professional service that makes every visit feel special. Although some have noted occasional seating challenges, the overall atmosphere remains charming and inviting, perfect for a memorable anniversary, intimate dinner, or gourmet exploration.

Exceptional French cuisine with modern twists

 that impresses both locals and travelers alike.

 curated by a knowledgeable sommelier, enhancing every course.

 perfect for special occasions and memorable dining experiences.

 that adds a breathtaking backdrop to your culinary journey.

Frequently Asked Questions About Le Pavillon

What are the opening hours of Le Pavillon?

 Le Pavillon is open from Thursday to Monday, 6:30 PM to 9:00 PM, and is closed on Tuesdays and Wednesdays.

 Yes, the restaurant is wheelchair accessible.

 Yes, reservations are recommended to ensure a table.

 Yes, a smart casual dress code is recommended.

Does Le Pavillon offer vegetarian options?

 Yes, vegetarian options are available upon request.

Le Pavillon enjoys a highly positive reputation among its patrons. Guests frequently praise the exquisite cuisine, highlighting the flawless preparation and harmonious flavors. The attentive and charming service is often described as marvellous, contributing to an intimate and elegant dining atmosphere. Many diners appreciate the knowledgeable sommelier's wine recommendations, which perfectly complement the dishes. While seating arrangements have occasionally caused minor disappointments, the overall experience remains exceptional, making Le Pavillon a cherished destination for memorable culinary adventures in the Black Forest region.

Europe

Germany

Gourmetrestaurant Le Pavillon, located at Dollenberg 3 in Bad Peterstal-Griesbach, Germany, is a culinary gem that offers an exquisite dining experience. Renowned for its classic French cuisine, this restaurant is perfect for food enthusiasts seeking a memorable meal. With a focus on fresh, high-quality ingredients, Le Pavillon provides a menu that features delightful dishes, including expertly prepared fish and paella, complemented by an impressive selection of wines. The elegant atmosphere and attentive service make it an ideal choice for special occasions, such as anniversaries or romantic dinners.

At Gourmetrestaurant Le Pavillon, guests can indulge in a variety of culinary delights, including:

Classic French dishes that highlight seasonal ingredients.

An extensive wine list curated to enhance your dining experience.

Personalized wine pairings recommended by knowledgeable sommeliers.

Gourmetrestaurant Le Pavillon is situated in the picturesque town of Bad Peterstal-Griesbach, nestled in the scenic Ortenaukreis region of Baden-Württemberg. This charming area is known for its stunning landscapes and outdoor activities, making it a perfect destination for visitors. Nearby attractions include:

The beautiful Black Forest, ideal for hiking and nature walks.

Local vineyards offering wine tastings and tours.

Cultural sites and historical landmarks in the surrounding area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPd29pQzlBRRAB&d=17924085&t=1

places/ChIJneuWnnMtl0cRKFA3eCffEIE/reviews/ChdDSUhNMG9nS0VJQ0FnSURPd29pQzlBRRAB

The food and wine pairing was fantastic.  Personally, I really enjoyed the fish dishes and paella. The atmosphere and service were so so, and one thing that was disappointing was that we made a reservation a long time ago but our table was right in front of the door. When I asked if we could change our table, they said that the other tables were already reserved, but I saw that most of the guests who came in afterward were seated at random. Just in the afternoon, we met the old couple at the hotel pool and met again at the restaurant, and we asked them for the reservation date, they said that we made the reservation much later than us. This part was quite unpleasant, but forgivable because of the delicious food. And all the wine courses recommended by the sommelier were amazing! I asked a lot of questions while drinking wine, but thanks to the sommelier's kind answers and explanations. I was able to focus more on cooking. Our wedding anniversary will never be forgotten. Thank you to the chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwM2FDOHpRRRAB&d=17924085&t=1

places/ChIJneuWnnMtl0cRKFA3eCffEIE/reviews/ChdDSUhNMG9nS0VJQ0FnSURwM2FDOHpRRRAB

Wonderful, end to end. Marvellous service, charming and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdkpiMWFBEAE&d=17924085&t=1

places/ChIJneuWnnMtl0cRKFA3eCffEIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdkpiMWFBEAE

Die perfekte Ergänzung zum Aufenthalt im Dollenberg ist ein Abendessen im Pavilion. Aufmerksamkeit Service, eine excelente Weinbegleitung zum Essen führen durch ein klassisches französisches Menü, welches keine Wünsche offen lässt. Selten erlebt man, dass sich Kaviar perfekt als Zutat einreiht und sich nicht in den Vordergrund spielt. Auch die Taube war perfekt zubereitet und ich würde mir wünschen, die auf den heimischen Balkon würden mir die gleiche Freude bereiten. Kurzum: ein perfekter Abend.

The perfect complement to your stay at Dollenberg is dinner in the Pavilion. Attentive service, an excellent wine accompaniment to the meal lead through a classic French menu that leaves nothing to be desired. It is rare to see caviar fit in perfectly as an ingredient and not be in the foreground. The pigeon was also perfectly prepared and I wish that eating it on my balcony at home would bring me the same joy. In short: a perfect evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5NmNHYnFRRRAB&d=17924085&t=1

places/ChIJneuWnnMtl0cRKFA3eCffEIE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5NmNHYnFRRRAB

Elegantes Restaurant im Hotel Dollenberg. Das routinierte professionelle Team, die hervorragende Weinberatung von Herrn Meyer und die klassische elegante Hochküche von Herrn Hermann lassen einem im siebten Himmel schweben. Jeder Gang hat überzeugt durch eine liebevolle Präsentation und harmonischen Gesamteindruck im Geschmack. Danke für einen sehr gelungenen Abend. Die Weinkarte sucht seinesgleichen.

Elegant restaurant in the Hotel Dollenberg. The experienced professional team, Mr. Meyer's excellent wine advice and Mr. Hermann's classic, elegant kitchen will leave you in seventh heaven. Each course impresses with its loving presentation and harmonious overall taste. Thank you for a very successful evening. The wine list is second to none.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNjc2OUpnEAE&d=17924085&t=1

places/ChIJneuWnnMtl0cRKFA3eCffEIE/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNjc2OUpnEAE

Wir feierten unser Kennenlernen und wählten für diesen Tag das Sternerestaurant Le Pavillon.
Wir wurden nicht enttäuscht. Toller Service und eine Explosion der Sinne im Gaumen. Danke für diesen schönen Abend.

We celebrated getting to know each other and chose the star restaurant Le Pavillon for this day.
We weren't disappointed. Great service and an explosion of the senses on the palate. Thank you for this lovely evening.

Gourmetrestaurant Le Pavillon: Luxury Dining in Bad Peterstal-Griesbach

Le Pavillon, located in Bad Peterstal-Griesbach, Germany, is a two-star Michelin restaurant helmed by Chef Martin Herrmann. The restaurant is renowned for its refined French cuisine, blending classic techniques with modern innovations. It has been a destination for gourmets worldwide for over two decades.

Le Pavillon: A Michelin Jewel in Bad Peterstal-Griesbach's Culinary Crown 

Nestled in the serene Black Forest town of Bad Peterstal-Griesbach, Germany, 

 shines as a beacon of sophisticated French gastronomy. Under the expert guidance of Chef Martin Herrmann, this two-star Michelin restaurant has captured the hearts and palates of food enthusiasts from around the globe for over twenty years.

Le Pavillon’s journey of acclaim began in 1998 when it was first awarded a prestigious Michelin star, marking its arrival as a dining destination of note. This accolade recognized the restaurant’s commitment to blending classic French culinary techniques with innovative modern twists, setting a new standard in Baden-Württemberg’s gastronomic scene.

The restaurant’s dedication to excellence was further cemented in 2010 when it earned its coveted second Michelin star. This honor elevated Le Pavillon into an elite category, affirming the meticulous craftsmanship and creativity that Chef Herrmann and his team bring to each course.

Adding to the restaurant’s prestigious reputation, in 2014, Christophe Meyer was named Sommelier of the Year. His masterful wine pairings complement the menu’s refined flavors perfectly, enhancing the dining experience and drawing wine aficionados eager to savor his expert selections.

Beyond its star-studded accolades, Le Pavillon is celebrated for its harmonious balance of tradition and innovation. Each dish tells a story through exquisite presentation and harmonious flavor combinations, reflecting Chef Herrmann’s passion for classical French cuisine infused with contemporary creativity.

 melded with modern culinary innovation create unique dishes appreciated by gourmets worldwide.

 curated by Sommelier Christophe Meyer, enhancing the taste journey in every bite.

 that invites guests to savor thoughtful dishes in an elegant setting.

Le Pavillon remains a destination of choice for those seeking an unforgettable dining experience in the heart of the Black Forest region. Its rich legacy, marked by consistent Michelin recognition and expert sommeliers, ensures that every visit is a celebration of culinary artistry and refined taste.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Bad Peterstal-Griesbach, Gourmetrestaurant Le Pavillon - Martin Herrmann offers an enchanting escape into haute cuisine, where local ingredients meet innovative techniques. The elegant ambiance and panoramic views create a perfect setting for a memorable dining experience.

Gourmetrestaurant Le Pavillon - Martin Herrmann

Ein exklusives kulinarisches Erlebnis mit saisonalen und regionalen Zutaten.

Amuse Bouche

Saint-Jacques/Concombre/Imperial Kaviar/Estragon Mayonnaise

Gänsestopfleber/Mispel/Joghurt/Brioche

Loup de mer/Totani/Artischocken/Nage au Vin Jaune

Jakobsmuschel/Blumenkohl/Thai Currysud

Taubenbrust/Bohnen/Shirazjus/Wilder Brokkoli/Heidelbeeren

Käseauswahl vom Affineur Waltmann

Passionsfrucht/Kokosnuss/Sauerrahm

Apfel/Honig/Karamel

Petit Fours

Gourmetmenü

Gourmetmenü at Gourmetrestaurant Le Pavillon - Martin Herrmann

Experience an exclusive culinary journey at Gourmetrestaurant Le Pavillon, nestled in the heart of Bad Peterstal-Griesbach, Germany. This gourmet menu showcases the finest seasonal and regional ingredients, artfully combining classic French techniques with contemporary flair to delight discerning palates.

Begin your meal with an elegant Amuse Bouche that sets the tone for the culinary adventure ahead. Savor the delicate Saint-Jacques paired with refreshing cucumber, imperial caviar, and a subtle tarragon mayonnaise that balances luxury with freshness. For a richer start, the Gänsestopfleber combines luscious goose liver with the sweet tang of medlar, creamy yogurt, and soft brioche, creating a harmonious blend of textures and flavors.

The main courses offer a refined selection of dishes that highlight the chef’s mastery. Dive into the Loup de mer accompanied by tender totani, artichokes, and a delicate nage au vin jaune, combining sea and land in a fragrant broth. The Jakobsmuschel is elevated with cauliflower and a vibrant Thai curry broth, bringing an exotic twist to a classic favorite. For meat lovers, the Taubenbrust is served alongside beans, shiraz jus, wild broccoli, and blueberries, delivering a perfectly balanced dish with deep, rich flavors. Cheese aficionados will appreciate the Käseauswahl vom Affineur Waltmann, a curated selection of exquisite cheeses that perfectly conclude the savory courses.

Indulge in the desserts crafted to provide a sweet finale to your gourmet experience. The passion fruit dessert is beautifully paired with coconut and sour cream, offering a refreshing tropical note. Alternatively, delight in the comforting combination of apple, honey, and caramel, a perfect balance of sweetness and warmth. To end on a delicate note, enjoy an assortment of petit fours, exquisite bite-sized sweets that showcase refined patisserie skills.

 Expertly curated wine pairings by the sommelier complement each course, enhancing the flavors and elevating the dining experience.

 A refined cocktail menu offers creative and classic drinks, perfect for starting or concluding your meal in style.

Indulge in exquisite cuisine at Gourmetrestaurant Le Pavillon in Bad Peterstal-Griesbach, Germany. Enjoy a unique culinary experience today!

Gourmetrestaurant Le Pavillon - Bad Peterstal-Griesbach

Bad Peterstal-Griesbach Municipality

Ein exklusives 8-Gänge-Menü mit saisonalen und regionalen Zutaten.

8-Gänge-Menü

Ein 7-Gänge-Menü mit ausgewählten Spezialitäten.

7-Gänge-Menü

Ein 6-Gänge-Menü für ein gehobenes kulinarisches Erlebnis.

6-Gänge-Menü

Ein 5-Gänge-Menü für den perfekten Einstieg in die Gourmetküche.

5-Gänge-Menü

Gourmetrestaurant Le Pavillon - Martin Herrmann in Bad Peterstal-Griesbach Germany Dining Experience Highlights and Menus Overview 

Nestled in the picturesque town of Bad Peterstal-Griesbach in Germany's Black Forest region, Gourmetrestaurant Le Pavillon - Martin Herrmann offers an exquisite journey into classic French haute cuisine with a modern twist. This elegant restaurant, located at Dollenberg 3, stands out as a culinary gem for food enthusiasts seeking a refined dining experience enhanced by exceptional wine pairings.

Le Pavillon's culinary offerings are defined by thoughtfully crafted multi-course menus that spotlight seasonal and regional ingredients. Whether you prefer a concise yet elegant 5-course meal or desire the full indulgence of an 8-course feast, you'll find a menu designed to delight every palate and occasion. Each dish is meticulously prepared to balance flavors and presentation.

 – An exclusive 8-course menu featuring seasonal and regional ingredients, priced at 240 EUR.

 – A 7-course selection of exquisite specialties offered at 215 EUR.

 – A refined 6-course meal for a sophisticated culinary experience at 195 EUR.

 – A 5-course menu offering the perfect introduction to gourmet dining at 182 EUR.

A signature feature of dining at Le Pavillon is the expertly curated wine accompaniment. The sommelier's recommendations elevate each course, creating harmonious flavor profiles that enhance the overall experience. Guests consistently praise the attentive and knowledgeable service team, ensuring every visit feels special and personalized.

Set within the luxurious Hotel Dollenberg, the restaurant offers an elegant yet welcoming atmosphere. While some guests have noted seating arrangements near entrances, the overall ambience complements the high-caliber cuisine. The setting is ideal for celebratory dinners, romantic evenings, or sophisticated group gatherings, with options for coffee, cocktails, dessert, and full-course dinners available.

 – Accommodates group dining with tailored menu options.

 – Accepts credit cards, making transactions convenient.

 – Offers fine wines, coffee, beer, and cocktails for a complete dining experience.

A Gourmet Destination in the Heart of Baden-Württemberg

For travelers and locals alike, Gourmetrestaurant Le Pavillon - Martin Herrmann is a must-visit for experiencing the best of Black Forest fine dining. Combining classic French culinary techniques with local ingredients, matched with world-class wines and impeccable service, it promises an unforgettable gastronomic adventure.

Ortenaukreis

Experience exquisite French cuisine in a Michelin-starred restaurant. Book your culinary journey at Le Pavillon now!

Michelin-Star Dining at Le Pavillon, Bad Peterstal-Griesbach

Plan your visit to Le Pavillon in Bad Peterstal-Griesbach. Discover menu highlights, dress codes, and reservation tips for an unforgettable meal!

Explore Le Pavillon: Tips for a Perfect Dining Experience

Learn about Le Pavillon in Bad Peterstal-Griesbach, a two-star Michelin restaurant known for its blended classic and modern French cuisine.