Discover the authentic flavors of traditional Pfälzer cuisine at Dernbacher Haus, nestled in the scenic heart of Dernbach, Germany.

This charming restaurant serves a curated menu focused on hearty, seasonal specialties that celebrate the rich culinary heritage of the Südliche Weinstraße region. Whether you've just completed a refreshing hike or are seeking a cozy retreat, their offerings provide a perfect blend of rustic comfort and authentic taste.

Starters to whet your appetite

Begin your meal with classic Pfälzer starters that set the tone for a traditional dining experience. The Handkäs' mit Musik offers a tangy cheese delight complemented by onions and vinegar, while the Zwiebelkuchen features a luscious onion, bacon, and cream tart that perfectly balances savory flavors.

Hearty mains for a fulfilling feast

The main course selections are a celebration of regional ingredients and time-honored recipes. Don't miss the legendary Saumagen, a savory blend of pork, potatoes, and herbs that embodies the spirit of Pfälzer cooking. Other favorites include the spiced Bratwurst and the flavorful Leberknödel made with liver, bread, and onions. For a saucier option, the Zigeunerschnitzel pairs tender pork cutlets with paprika, onions, and tomatoes. Meat lovers will also enjoy the Fleeschknepp meat dumplings and the Gefillde, potato dumplings filled with meat and onions, each dish crafted with care to deliver authentic taste and satisfying portions.

Sweet indulgences to end on a high note

Treat yourself to traditional desserts that capture the comforting flavors of the region. The Kastaniensaumagen is a unique chestnut and bread creation infused with herbs, providing an earthy finish. For a classic favorite, the Apfelstrudel combines tart apples with delicate pastry and a hint of cinnamon, offering a timeless sweet finale to your meal.

Beverages and specials

Complement your dining experience with a selection of local wines and cold beers, celebrated by patrons as the perfect partners to the robust flavors of the cuisine. While the menu is focused on traditional fare, seasonal specials often highlight fresh, local ingredients to keep every visit exciting. Enjoy your meal in the warm ambiance of the beer garden with picturesque views of the valley below, making every bite memorable.

Starters Handkäs' mit Musik, Zwiebelkuchen
Mains Saumagen, Bratwurst, Leberknödel, Fleeschknepp, Zigeunerschnitzel, Gefillde
Desserts Kastaniensaumagen, Apfelstrudel
Drinks Local Riesling wines, refreshing beer