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Trittenheim

Guests frequently praise the exceptional quality of the food, the warm and attentive service, and the beautiful setting overlooking the Moselle and the Trittenheimer Apotheke vineyard. The Michelin-starred cuisine, led by Chef Alexander Oos, is noted for its seasonal dishes with Mediterranean and Asian influences. The boutique hotel accommodations are described as comfortable and well-appointed, offering a relaxing retreat in the heart of the Mosel region.

 nestled in the picturesque heart of Trittenheim, Germany, along the scenic Moselpromenade. This inviting establishment perfectly blends exquisite cuisine, a warm ambiance, and a prime location to create an unforgettable dining experience for food lovers and travelers alike.

Discover the charm of Wein & Tafelhaus in Trittenheim

A culinary journey with local flavors and elegance

At Wein & Tafelhaus, guests can indulge in a menu that artfully combines seasonal, classical dishes with delightful Mediterranean and Asian influences. The extensive wine list features regional specialties from the renowned Mosel wine region, enhancing every meal with perfect pairings. Whether enjoying a leisurely lunch or an elegant dinner, visitors appreciate the refined yet cozy atmosphere that invites relaxation and connection. The outdoor terrace offers stunning views of the vineyard landscape, making each visit a feast for the senses.

The community sentiment towards Wein & Tafelhaus is overwhelmingly positive. Guests consistently praise the restaurant for its excellent cuisine, friendly and professional service, and the breathtaking setting on the Mosel River. The seasonal and classic dishes receive special mentions, along with the impressive wine selection that highlights local vineyards. The inviting atmosphere makes it a favorite spot for those seeking a memorable culinary experience in the Rheinland-Pfalz region.

Welche Zahlungsmethoden werden im Wein & Tafelhaus akzeptiert?

Gibt es Übernachtungsmöglichkeiten im Wein & Tafelhaus?

 Ja, das Restaurant verfügt über ein Boutique-Hotel mit komfortablen Zimmern und Frühstücksangebot.

Europe

Germany

Nestled along the picturesque Mosel River in Trittenheim, Germany, **Wein & Tafelhaus** offers a dining experience that beautifully marries culinary artistry with the region's rich viticultural heritage. This Michelin-starred restaurant is not just a place to eat; it’s a journey through the flavors of the Mosel Valley, where each dish tells a story of local ingredients and meticulous preparation.

 With its elegant decor and stunning views of the vineyards, guests are enveloped in an atmosphere that is both refined and welcoming. Whether you’re seated indoors or on the charming terrace, the ambiance sets the stage for a memorable meal.

At Wein & Tafelhaus, the menu is a celebration of seasonal ingredients, with dishes that reflect the local terroir. One standout is the **Landmenü**, a carefully curated selection that showcases the best of regional produce. Diners rave about the perfectly seared duck breast, served with a rich cherry reduction, and the delicate asparagus, which is a testament to the chef's commitment to freshness and flavor.

 The wine list is equally impressive, featuring local Mosel wines that pair beautifully with the dishes. The sommelier is always on hand to guide you through the selection, ensuring that each sip complements your meal perfectly.

One of the most enchanting aspects of Wein & Tafelhaus is its commitment to sustainability and local sourcing. The chefs often visit nearby farms to select the freshest ingredients, ensuring that each dish is not only delicious but also supports the local economy. This dedication to quality is evident in every bite, making it a must-visit for food enthusiasts.

 It is renowned for its Michelin-starred dining experience that highlights local ingredients and exquisite wine pairings.

 The combination of stunning views, exceptional cuisine, and a commitment to sustainability makes it a unique destination.

 The restaurant is conveniently located near several vineyards and scenic walking trails along the Mosel River.

Whether you're a local or a traveler seeking a memorable dining experience, Wein & Tafelhaus invites you to indulge in its culinary offerings. Make your reservation today and discover why this gem along the Mosel River is a must-visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaFlPTktnEAE&d=17924085&t=1

places/ChIJSYHvGw0qvkcRSa8CbCCM6PA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaFlPTktnEAE

This review is for the Michelin Star restaurant.
Going there on warm recommandations from relatives, I expected somehow something different, especially in that incredibly beautiful landscape. Maybe my choice of seasonal discovery menu was not best. The overall outcome was a bit heavy, with sauce thick in asparagus for example. In such a winery region, I would really like some more classical dishes options

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINm9uaWFnEAE&d=17924085&t=1

places/ChIJSYHvGw0qvkcRSa8CbCCM6PA/reviews/ChZDSUhNMG9nS0VJQ0FnSURINm9uaWFnEAE

We had lunch at this place and ordered the Landmenü, and all we can say is that it was fantastic. The cozy atmosphere, friendly and professional service, and prime location make it a standout. It’s absolutely worth adding this restaurant to your itinerary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMHJpX2N3EAE&d=17924085&t=1

places/ChIJSYHvGw0qvkcRSa8CbCCM6PA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMHJpX2N3EAE

Mixed about this place. Surroundings are beautiful. The guesthouse, restaurant and garden is fab. Restaurant is great.. but it’s “fully booked” even though there are multiple free tables outside on the terrace. Dont know why. The hotel rooms are just basic… there is no WiFi… and not even a fan in the room. At 28c… the room is boiling. At 200EUR per night… I would search for other accommodation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqNm9EU0tnEAE&d=17924085&t=1

places/ChIJSYHvGw0qvkcRSa8CbCCM6PA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqNm9EU0tnEAE

We only ate at the restaurant. We had the 7 course menu. The food seemed to have more of an emphasis on how it looked on the plate than how well it tasted. The cuisine wasn't bad, of course, simply not even close to 1 star Michelin standards. And high priced for 1* in a small town. For only100 Euros more, we had a fantastic meal at nearby 3 star Schanz restaurant in Piesport.
Our main server was a young woman who seemed very inexperienced. Very inappropriate for a meal that with wine cost 260 Euros per person. On top of that, she spoke so softly that couldn't understand her rote descriptions of the courses.
Many of the courses didn't have clear, defined flavors. Didn't come together. I would not return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNua3UtaExnEAE&d=17924085&t=1

places/ChIJSYHvGw0qvkcRSa8CbCCM6PA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNua3UtaExnEAE

Very bag experience with owner. She is very rude and not behave like Michelin star restaurant.

Michelin-Star Wein & Tafelhaus Restaurant in Trittenheim

Wein- & Tafelhaus is a Michelin-starred restaurant located in Trittenheim, Germany, established by Chef Alexander Oos and his wife Daniela. The restaurant is housed in a winegrower's house dating back to 1672, offering a blend of historical charm and modern culinary excellence.

A Historical Overview of Wein & Tafelhaus Trittenheim Germany.

Nestled in the picturesque village of Trittenheim along the banks of the Moselle River, **Wein & Tafelhaus** is not just a restaurant; it's a slice of history. The establishment thrives within a beautifully restored **former winemaker’s house**, originally built in **1672**. This charming location captures the essence of the region's rich winemaking heritage, making it a desirable destination for foodies and history lovers alike.

The Transformation of a Historic Location.

In **2001**, the journey of **Wein & Tafelhaus** began when Daniela and Alexander Oos took over the former winemaker’s house. Their vision was clear: to transform this historic building into a **refined restaurant combined with a boutique hotel**. Their commitment to quality, local ingredients, and exceptional service quickly gained the attention of locals and travelers.

2001: Overhaul of the former winemaker’s house by Daniela and Alexander Oos.

2001: Grand opening of Wein & Tafelhaus as a restaurant with boutique hotel.

At Wein & Tafelhaus, the philosophy behind the menu is deeply rooted in the **local culture** and seasonal ingredients. Guests are often treated to a delightful experience, showcasing the culinary diversity that Trittenheim has to offer. From exquisite wine pairings to traditional and contemporary dishes, the restaurant strives to represent the best of the region.

Whether you're enjoying a meal in the cozy atmosphere or exploring the scenic surroundings, **Wein & Tafelhaus** stands as a testament to Trittenheim's enduring legacy. It beautifully marries history with modern dining, making it a must-visit for anyone seeking a unique gastronomic experience in Germany.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Breakfast

In the charming village of Trittenheim, nestled along the winding Mosel River, the Wein & Tafelhaus offers a delightful culinary experience that transcends mere dining. This renowned establishment seamlessly blends the rustic allure of the Mosel valley with modern gastronomic flair. Guests can indulge in a sumptuous array of flavors, from hearty meats paired with locally sourced vegetables to exquisite fish options fresh from the Mosel. Complementing the gastronomic delights, the extensive wine list celebrates the acclaimed vineyards right at your doorstep.

Wein & Tafelhaus

A selection of seasonal dishes combining Mediterranean and Asian influences, crafted with high-quality ingredients.

Slow-cooked Wagyu beef saddle

Breton lobster

Kalb mit Pfifferlingen

Walnuss und Zwetschge

Wein- & Tafelhaus Menu

Nestled in the picturesque Moselpromenade of Trittenheim, Wein & Tafelhaus invites food enthusiasts to savor a carefully curated menu that celebrates seasonal ingredients with a refined blend of Mediterranean and Asian influences. This intimate setting offers a culinary journey that balances classic elegance with innovative flavors, perfect for discerning palates seeking a memorable dining experience.

Begin your meal with the luxurious Hummerbisque, a rich lobster bisque accompanied by succulent seared Kaisergranat. This starter captivates with its deep marine flavors and delicate textures, setting a sophisticated tone for the courses to follow.

Wein & Tafelhaus showcases two exquisite main dishes that highlight the freshness of regional and seasonal produce. The Rosa Kalbsfilet is a tender veal fillet served with crisp asparagus, complemented by a vibrant yuzu and lime-chili vinaigrette that delivers a bright and zesty finish. Alternatively, savor the Gebratene Meerbarbe, a pan-seared red mullet paired with aromatic fennel, luxurious saffron, juicy orange segments, and a subtle hint of Piment d’Espelette, creating an alluring Mediterranean-inspired plate.

Complement your meal with the delicate and artfully presented desserts available, perfect for rounding off an elegant dining experience. Though not listed here, the dessert offerings reflect the same commitment to seasonal and local ingredients, offering sweet finales that harmonize beautifully with the wines of this renowned Mosel region.

Wine lovers will appreciate the extensive selection of regional Mosel wines, thoughtfully curated to enhance every dish. The restaurant also serves beer and coffee, providing refreshing and comforting options to accompany your meal or to enjoy in the serene outdoor seating area.

 – A curated tasting experience highlighting the freshest ingredients of the season with innovative preparations and flavor combinations.

 – A traditional menu option praised for a fantastic balance of cozy atmosphere and expertly crafted dishes reflecting the terroir.

Indulge in exquisite local wines and gourmet dishes at Wein & Tafelhaus in Trittenheim. Savor the views and flavors of the Mosel region! Visit us today!

Wein & Tafelhaus: Gourmet Dining in Trittenheim by Mosel

Trittenheim Municipality

Experience a curated selection of regional and international wines, including selections from the restaurant's own vineyard.

Wine Tasting

Participate in culinary courses led by Chef Alexander Oos, focusing on fine dining techniques and recipes.

Cooking Classes

Stay in individually designed rooms with views of the Moselle and the Trittenheimer Apotheke vineyard.

Boutique Hotel Accommodation

wein & tafelhaus Trittenheim – A Charming Mosel Culinary and Stay Experience

Nestled along the scenic Moselpromenade in the picturesque town of Trittenheim, Germany, 

 offers a delightful blend of gourmet dining, wine culture, and boutique lodging. This destination is a must-visit for food lovers and travelers seeking authentic Mosel Valley charm paired with modern culinary finesse.

The restaurant at Wein & Tafelhaus invites guests to savor a refined culinary experience that celebrates the rich flavors of the Mosel region. Their menu features carefully crafted dishes that often highlight local produce and wines, providing a true taste of Rheinland-Pfalz. Whether you choose a seasonal discovery menu or the popular Landmenü, you can expect a meal that balances visual artistry with local gastronomic traditions.

For wine enthusiasts, the selection is particularly exciting, with an expert pairing of Mosel wines that complement each course and elevate the dining experience. The outdoor terrace seating allows diners to enjoy their meals with stunning views of the Mosel River, perfect for a romantic evening or a relaxed meal with friends.

Boutique hotel comfort and authentic hospitality

After indulging in the local cuisine, guests can retire to the cozy boutique hotel rooms at Wein & Tafelhaus. The accommodations feature comfort-focused rooms with breakfast offerings that start your day with fresh, regional flavors. While the rooms are elegantly simple, they capture the warmth and charm of Mosel living, making it an inviting retreat for travelers exploring the region.

Engaging culinary events and versatile spaces

For those passionate about cooking, Wein & Tafelhaus offers complimentary cooking classes where you can learn to master traditional and contemporary German dishes in a friendly, hands-on environment. These sessions provide an engaging way to immerse yourself in the local culinary culture beyond just tasting it.

Additionally, the venue boasts versatile event spaces perfect for celebrations, meetings, or special occasions, blending Mosel’s scenic beauty with excellent service and facilities. Whether planning an intimate gathering or a larger event, the Wein & Tafelhaus team provides attentive support to make your occasion memorable.

 offering spectacular views and serene ambiance.

 featuring elegant menus and local wine pairings.

 that invite guests to engage hands-on with Mosel culinary traditions.

 that make for a relaxing stay in the heart of the wine region.

 suitable for celebrations, meetings, and special occasions.

Trier-Saarburg District

Discover the Michelin-starred restaurant Wein & Tafelhaus in Trittenheim, offering exquisite regional cuisine, wine tasting, and boutique hotel stays overlooking the Moselle.

Explore Wein & Tafelhaus in Trittenheim, Mosel - Germany

Experience innovative seasonal dishes at Wein & Tafelhaus in Trittenheim, Germany. Enjoy scenic vineyard views, wine tasting, and comfortable boutique accommodations.

Visit Wein & Tafelhaus, Trittenheim - Authentic German Cuisine

Learn about Wein & Tafelhaus in Trittenheim, a historic culinary haven established in 2001, revolutionizing regional gastronomy with a Michelin star and charming vineyard setting.