Borg Restaurant Menu Overview at Hotel Borg, Reykjavík Iceland.
Located in the heart of Reykjavík, Borg Restaurant within Hotel Borg invites you to savor an exquisite menu that masterfully blends classic European cuisine with contemporary flair. This elegant dining spot is perfect for food lovers seeking a memorable culinary journey in Iceland's vibrant capital.
Starters
Begin your meal with the vibrant Beetroot Carpaccio, a visually stunning starter showcasing thinly sliced beetroot. This dish offers a refreshing and earthy introduction to the flavors that define Borg’s refined approach to classic dishes.
Mains
Lamb stands as a centerpiece main course, prepared with tender, locally sourced meat that embodies the essence of Icelandic cuisine. Its rich, flavorful profile is sure to satisfy those looking for hearty and authentic dishes.
Desserts
Conclude your meal with one of the restaurant’s decadent desserts. The classic Crêpe Suzette dazzles with its delicate crepes infused with orange zest, butter, and a hint of liqueur, creating a luscious citrus finish. Alternatively, indulge in the nostalgic Baked Alaska, featuring a delightful combination of sponge cake, ice cream, and a crisp meringue crust, perfect for those craving a sweet and dramatic finale.
Drinks and Specials
While the menu’s spotlight shines on its thoughtfully crafted dishes, guests can complement their dining experience with a curated selection of beverages from the bar. Whether you prefer a classic cocktail, fine wine, or a warming hot drink, Borg Restaurant ensures your meal is perfectly paired and your visit truly exceptional.
- Highlights to try include the vibrant Beetroot Carpaccio starter and the tender Icelandic Lamb main.
- Dessert lovers will appreciate the classic Crêpe Suzette and the indulgent Baked Alaska, both offering rich European flavors with a modern twist.
- The elegant setting of Hotel Borg complements the refined cuisine, ensuring a memorable dining atmosphere in downtown Reykjavík.
