Overview of the menu
Kopar, located at Geirsgata 3 in Reykjavík, Iceland, offers a unique culinary experience that celebrates local ingredients and traditional Icelandic flavors. The restaurant's philosophy centers on sustainability and freshness, with a menu that evolves with the seasons. Each dish is thoughtfully crafted to highlight the natural tastes of Icelandic produce, seafood, and meats, ensuring a memorable dining experience.
The ambiance at Kopar is inviting, with stunning views of the harbor that enhance the dining experience. The attentive staff is dedicated to providing exceptional service, making every visit feel special.
Signature dishes
Kopar's menu features a selection of standout dishes that showcase the best of Icelandic cuisine:
• Rock Lobster Soup: A rich, creamy soup featuring fresh rock lobster and Icelandic seaweed.
• Smoked Arctic Char: Delicately smoked char served with crisp greens and a flavorful dressing.
• Tender Goose Breast: Juicy goose breast complemented by a berry sauce and seasonal vegetables.
• Lightly Salted Cod: A perfectly seasoned cod fillet served with fresh vegetables.
• Rack of Lamb: Tender lamb rack seasoned to perfection, served with a variety of side dishes.
• Daim Cheesecake: A decadent cheesecake made with Daim chocolate and a smooth cream base.
• Skyr Pudding with Almond Crème Brûlée: A delightful dessert combining traditional skyr pudding with a rich almond crème brûlée.
Beverages and pairings
Kopar offers a carefully curated selection of beverages to complement its menu. Guests can enjoy a variety of local Icelandic beers and wines, as well as expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the flavors of the dishes. Pairing recommendations are available to ensure a harmonious dining experience.
Dietary options
Kopar is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, and the kitchen is flexible in adjusting dishes to meet specific dietary requirements. Guests are encouraged to inform the staff of any allergies or preferences.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Rock Lobster Soup as a starter, followed by the Rack of Lamb for the main course. These dishes highlight the restaurant's commitment to quality and flavor, making them favorites among returning guests.
Experience the menu
Join us at Kopar in Reykjavík to experience a culinary adventure that celebrates the rich flavors of Iceland. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
