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Reykjavík

Matur og Drykkur is highly praised for its innovative approach to traditional Icelandic cuisine, offering a unique dining experience that combines old recipes with modern twists. The use of fresh, local ingredients and the cozy atmosphere contribute to its popularity among both locals and tourists.

Matur og Drykkur: A Taste of Icelandic Culinary Innovation in Reykjavík's Vesturbær District.

Nestled in the heart of Reykjavík’s charming Vesturbær neighborhood, Matur og Drykkur offers an extraordinary dining experience that elevates traditional Icelandic cuisine to new heights. Known for its inventive six-course tasting menu, this restaurant expertly combines locally foraged ingredients with contemporary culinary techniques, making it a must-visit for foodies and travelers seeking authentic flavors with a modern twist.

Discover the unique atmosphere and exquisite flavors

What sets Matur og Drykkur apart is not just its menu but the entire dining environment. Located inside a historic museum building, guests enjoy a cozy ambiance enhanced by an open window into the kitchen, providing an intimate glimpse into the artistry behind each plate. The attentive service complements the culinary journey, making each meal feel personalized and carefully crafted. Wine and cocktail offerings are curated to pair seamlessly with the tasting menu, featuring modern, sophisticated selections that highlight Iceland's growing reputation in fine beverages.

The tasting menu offers a rich exploration of Icelandic flavors, including dishes like fresh cheese with local berries, smoked cod, wolffish liver with caviar, and reindeer with beet sauce. Each course is thoughtfully prepared to showcase the purity and freshness of Icelandic ingredients. Diners can expect a culinary adventure that balances delicate textures and bold tastes, culminating in traditional desserts such as vanilla ice cream with wild Icelandic berries and Icelandic donuts.

Planning your visit: what you need to know

The restaurant maintains a casual yet refined atmosphere. While there is no strict dress code, smart casual attire is recommended.

Yes, the restaurant offers a vegetarian-friendly tasting menu upon request.

Reservations are highly recommended due to the restaurant's popularity.

Ample street and off-street parking is available near the restaurant, including free parking lots right out front.

The restaurant accepts major credit and debit cards, and also supports contactless payments for ease and convenience.

What visitors are saying about Matur og Drykkur

Renowned for its dedication to quality and innovation, Matur og Drykkur has earned glowing reviews from both locals and international travelers. Guests frequently commend the restaurant for its delicious multi-course menus that celebrate Icelandic ingredients, the friendly and prompt service, and the unique setting inside a museum. Many highlight the restaurant as a top destination for those seeking a genuine taste of Icelandic culinary artistry, with memorable dishes and thoughtful wine pairings. While some note that portion sizes may feel modest compared to the price, the overall sentiment remains highly positive, making it a worthwhile experience for adventurous food lovers and connoisseurs alike.

Europe

Iceland

Nestled in the heart of Reykjavík, **Matur og Drykkur** is a culinary gem that invites you to experience the rich tapestry of Icelandic cuisine. Located at Grandagarður 2, this restaurant is not just a place to eat; it’s a journey through the flavors of Iceland, where every dish tells a story. The ambiance is warm and inviting, with a unique blend of modern design and traditional elements, making it the perfect spot for food enthusiasts and casual diners alike.

The highlight of your visit will undoubtedly be the **10-course tasting menu**, which showcases the best of Icelandic ingredients. Each dish is a masterpiece, crafted with precision and passion. For instance, the **scallop crudo with trout roe** is a delicate balance of sweetness and brininess, while the **lamb sirloin** is tender and flavorful, embodying the essence of Iceland’s pristine pastures. Pair your meal with a selection from their carefully curated wine list, designed to enhance the flavors of each course.

Matur og Drykkur is renowned for its commitment to using locally sourced ingredients, often foraged from the surrounding landscapes. This dedication to sustainability not only enhances the flavors but also supports local farmers and producers. Did you know that the restaurant is located inside a museum? This unique setting adds to the overall dining experience, allowing guests to immerse themselves in Iceland’s rich culture while enjoying their meal.

Situated at Grandagarður 2, Matur og Drykkur is conveniently located near several of Reykjavík's must-see attractions. After your meal, take a stroll to the nearby **Harpa Concert Hall**, an architectural marvel, or explore the vibrant **Reykjavík Old Harbour**. Both locations offer stunning views and a taste of Iceland’s artistic and maritime culture.

 It is celebrated for its innovative take on traditional Icelandic cuisine, featuring locally sourced ingredients and a unique tasting menu.

 The restaurant offers a Michelin-worthy experience that highlights the best of Icelandic flavors in a cozy and inviting atmosphere.

 You can explore the Harpa Concert Hall and the Reykjavík Old Harbour, both within walking distance.

Don’t miss the chance to indulge in an unforgettable dining experience at Matur og Drykkur. Whether you’re a local or a traveler, this restaurant promises a culinary adventure that will leave you craving more. Book your table today and immerse yourself in the flavors of Iceland.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeUlTWU1REAE&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeUlTWU1REAE

We loved our meal here! We got the 10-course menu and every single dish was delicious. We appreciated that each dish had local ingredients and were foraged from Iceland. Service was fast and friendly. The atmosphere was very unique as the restaurant was located inside a museum. Parking was easy and right out front. Would recommend this to anyone coming to Iceland!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzakxYWGdnRRAB&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzakxYWGdnRRAB

Best place to eat in Iceland. Have been here during the last 5 year from time to time and it gets better and better and better. 10 Course menue is really an experience - quality very good and very rich in flavour. Wine choice is on the modern and fancy side. Loved it. Only thing: courses came to fast for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3M2Fpc3d3RRAB&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3M2Fpc3d3RRAB

For a Michelin-worthy experience that celebrates Icelandic food, this is a must-book. I dined here by myself and it was lovely — the service was outstanding, the food was good and unique, and the ambiance was cozy with an open window into the kitchen/plating section. I thought the number of courses and the portions were great for the price and I left feeling full.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cDY2ZTBnRRAB&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cDY2ZTBnRRAB

I was very excited to try this restaurant - the idea of fine Icelandic food tasting was something that was quite interesting. Overall, I find the taste of the food good, but the portions are way too small for a menu priced this high. We ordered extra bread but was still not completely satiated at the end, and I am a small asian girl 🤣

The dishes that stood out was the scallop crudo with trout roe and shaved guillemot egg - very nice marriage of the sweetness of the scallops and brininess of the trout. The tapioca crackers were nice and crispy and lends some fat to the dish as well.

The halibut was surprisingly good as well, nice and fatty with smoked kale, the skin was inconsistent though, some parts crispy.

The lamb sirloin was good, nicely cooked - the lamb in Iceland is very clean tasting, witj not much gamey taste.

I felt that having potatoes with cheese as one of the 6 courses was kinda a copout honestly.

Overall, left hungry, the food was decent but felt like they could have offered more. Also the alc pairing option was almost as much as the meal, and the wine (and 1 beer) selection is not really worth it.

Actually went to try Dill restaurant the next day and the experience was so much more elevated for an extra 4000 ISK.

Staff and service are friendly though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbEpDVlJBEAE&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbEpDVlJBEAE

The dining experience was a standard of impeccable service, an exquisitely curated menu showcasing local flavours with locally sourced ingredients, and masterfully selected wine pairings that perfectly complemented each course. This has become one of my favourite dining experiences, it’s expensive but without a doubt worth trying.

We had the fall tasting menu, which featured:

fresh cheese with local berries
smoked cod
wolffish liver with caviar
celery root with goat cheese
mushroom soup paired with bread and mushroom butter
smoked fish, i think halibut in a potato garlic butter sauce
reindeer with beet sauce
vanilla ice cream with wild icelandic berries
icelandic donut
caramels
akureyri cocktail

Matur og Drykkur: Luxury Icelandic Dining in Reykjavík

Established in 2015, Matur og Drykkur has quickly become a notable establishment in Reykjavik, recognized for its innovative approach to Icelandic cuisine. The restaurant has received accolades from the Michelin Guide and has been featured in various culinary publications.

The History of Matur og Drykkur in Reykjavík, Iceland.

Matur og Drykkur, translating to 'Food and Drink,' is not just a restaurant; it’s a culinary journey that celebrates the rich cultural heritage of Icelandic cuisine. Established in 2015, this culinary gem is situated at Grandagarður 2 in Reykjavík, and has quickly carved out a niche for itself among both locals and tourists.

The restaurant opened its doors in 2015, focusing on traditional Icelandic dishes with a modern twist. The concept was simple yet innovative: to use locally sourced ingredients to create a menu that reflects the stunning landscape and culture of Iceland. Matur og Drykkur masterfully blends age-old recipes with contemporary culinary techniques, making it a standout dining experience.

Matur og Drykkur didn’t take long to gain recognition. In 2016, it was honored by the Michelin Guide as a 'super place,' an accolade reflecting its commitment to quality and innovative culinary practices. This recognition positioned the restaurant as a must-visit destination for gastronomes seeking Icelandic flavors.

2015: Restaurant opened in Reykjavík, focusing on traditional Icelandic dishes with a modern twist.

2016: Received recognition from the Michelin Guide as a 'super place.'

2019: Nominated for the Nordic Prize for fine dining.

What sets Matur og Drykkur apart is its dedication to crafting a menu that not only highlights local ingredients but also tells a story. Diners can indulge in a 10-course tasting menu that is a symphony of flavors, with each dish crafted to showcase the best of Icelandic produce. The warm and inviting atmosphere makes it an ideal spot for both intimate dinners and group gatherings, creating memorable experiences.

Dine In

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Good for Groups

In the heart of Reykjavík's charming Vesturbær district, Matur og Drykkur stands as a culinary beacon, drawing both locals and adventurous travelers alike. This inviting eatery invites you to embark on a gastronomic journey that marries traditional Icelandic flavors with contemporary flair. The restaurant champions the concept of sustainability, promising diners an experience that feels good for both the palate and the planet.

Matur og Drykkur

A dynamic menu that changes with the seasons, featuring fresh Icelandic ingredients and traditional recipes with a modern twist.

Cod's Head

Halibut Soup

Foal Croquettes

Salted Cod Bites

Lamb's Heart Gratin

Reindeer Mince Pie

Lamb Testicles

Skyr with Berries

Twisted Doughnuts

Seasonal 10-Course Tasting Menu

Traditional icelandic tasting menu overview at matur og drykkur in reykjavík, iceland.

Nestled in the heart of Reykjavík, Matur og Drykkur offers a distinctive dining journey that celebrates the rich culinary heritage of Iceland. Their Traditional Icelandic Tasting Menu skillfully blends time-honored recipes with modern culinary techniques, showcasing the freshest seasonal ingredients sourced locally. Each carefully crafted course invites diners to experience authentic flavors with a contemporary twist, making this an essential stop for foodies and adventurous travelers alike.

Begin your meal with the exquisite Foal Croquettes, a standout starter that harmoniously pairs tender foal meat with pungent blue cheese. This dish offers a rich and savory introduction to the bold flavors characteristic of Icelandic cuisine.

The main course offerings at Matur og Drykkur are a celebration of Iceland's coastal bounty and rugged landscapes. The iconic Cod's Head is a daring choice for those eager to discover authentic island flavors, highlighting the delicate textures of this traditional delicacy.

Dive into the Halibut Soup, a masterful blend of fresh halibut, tender mussels, and crisp apples. This dish offers a perfect balance of oceanic richness with a subtle fruity brightness, making it a comforting yet sophisticated choice.

For a hearty taste of Icelandic tradition, the Plokkfiskur is a must-try. This creamy fish stew combines cod, potatoes, and bechamel sauce, served alongside rye bread and turnips, offering a warm, rustic flavor profile that comforts and delights.

Conclude your meal with Kleinur, a traditional Icelandic doughnut seasoned with cardamom, offering a sweet and spiced finish that perfectly encapsulates the homey essence of Icelandic baking traditions.

 at Matur og Drykkur complement the menu with an inspired selection of Icelandic and international wines, craft beers, artisanal cocktails, and freshly brewed coffee, each curated to enhance the unique flavors of your meal.

 are thoughtfully crafted by the chef to highlight the best seasonal and foraged ingredients, making each visit a fresh and exciting culinary adventure reflective of Iceland's dynamic natural landscape.

 sourced locally and foraged to bring you genuine island flavors.

 that reimagines classic dishes with modern techniques and flavors.

 located inside a unique museum setting that enhances the meal's atmosphere.

Savor Icelandic flavors at Matur og Drykkur in Reykjavík. Indulge in fresh, local cuisine in a cozy atmosphere. Book your table now!

Matur og Drykkur: Unique Dining in Reykjavík, Iceland

Reykjavík Municipality

A selection of wines carefully chosen to complement each course of the tasting menu.

Wine Pairing

Matur og Drykkur Reykjavik: Authentic Icelandic Culinary Journey

Situated in the heart of Reykjavik’s charming Vesturbær neighborhood at Grandagarður 2, 

 offers a one-of-a-kind dining experience that celebrates the rich flavors of Iceland’s local ingredients through a refined tasting menu. This restaurant seamlessly blends traditional Icelandic flavors with contemporary culinary mastery, making it a top destination for foodies seeking an immersive food adventure.

Signature tasting menu and wine pairing experience

At the core of Matur og Drykkur’s appeal is its renowned six-course tasting menu, thoughtfully curated to showcase Iceland's seasonal and foraged ingredients. Diners can choose between a meat or fish main course, each dish carefully crafted to highlight the island’s unique culinary heritage. Complementing the tasting menu is an expertly selected wine pairing option, which elevates every course and enriches the overall dining experience.

Nestled inside a museum, the atmosphere at Matur og Drykkur is cozy yet distinctively Icelandic, offering guests intimate views into the kitchen where precision and passion bring each plate to life. The attentive and friendly service ensures a smooth and memorable meal, perfect for solo travelers, couples, or groups looking to savor authentic Icelandic cuisine.

 to secure a spot at this popular dining destination.

 is convenient with a free lot right outside the restaurant.

 options include credit and debit cards as well as NFC, but cash is not accepted.

 include local delicacies like smoked cod, wolffish liver with caviar, reindeer with beet sauce, and wild Icelandic berry desserts.

 adults and groups seeking a refined dining experience; not recommended for children or pets.

Why Matur og Drykkur stands out in Reykjavik’s food scene

With rave reviews celebrating its locally foraged ingredients, innovative six-course tasting menus, and warm hospitality, Matur og Drykkur continues to captivate visitors and locals alike. Whether you’re planning a special occasion or simply want to discover authentic Icelandic flavors crafted with passion, this restaurant offers a memorable culinary journey that is truly worth experiencing during your stay in Reykjavík.

Matur Og Drykkur: A Michelin-Recognized Icelandic Culinary Experience in Reykjavík 

Nestled in the heart of Reykjavík at Grandagarður 2, Matur og Drykkur offers an exceptional dining journey that celebrates the rich flavors of traditional Icelandic cuisine with a modern flair. This acclaimed restaurant is beloved for its innovative approach, turning local, foraged ingredients into artistic dishes that tell the story of Iceland's culinary heritage. It’s an ideal destination for foodies and travelers seeking a unique, high-quality meal immersed in Icelandic culture.

Guests rave about the restaurant’s cozy and welcoming atmosphere, which is enhanced by its unique location inside a museum, providing an intimate setting that complements the culinary artistry. The attentive and knowledgeable staff ensure a flawless service experience, guiding diners through a thoughtfully curated menu that highlights Iceland’s vibrant local produce. The Michelin Guide recognition further underscores the impeccable quality and creativity found here.

 crafted from fresh, locally sourced ingredients.

 highlighting the restaurant’s culinary excellence.

While Matur og Drykkur offers an exceptional dining experience, potential visitors should be aware of certain limitations. The restaurant features a fixed six-course tasting menu, which may not suit those seeking more variety or flexibility in their meal choices. Additionally, the price point is on the higher end, reflecting the quality and exclusivity of the experience but potentially limiting for budget-conscious travelers. Due to its popularity and limited seating, making reservations well in advance is highly recommended to secure a spot.

For those seeking a culinary adventure that expertly marries tradition with creativity, 

 stands out as a must-visit destination. Its dedication to using high-quality, locally sourced ingredients and its Michelin-recognized excellence make it a memorable spot in Reykjavík’s vibrant food scene. Whether you’re a seasoned gourmand or a curious traveler, the restaurant’s distinct ambiance and meticulously crafted menu promise an enriching dining experience.

Reykjavíkurborg

Discover Matur og Drykkur in Reykjavík - a Michelin-starred restaurant offering an exquisite six-course tasting menu with local ingredients. Book your table now!

Matur og Drykkur: Taste Icelandic Culinary Magic

Explore dining tips for Matur og Drykkur, Reykjavík's top restaurant. Find out how to reserve, what to expect, and the best dishes to try!

Reykjavík's Matur og Drykkur: Dining Guide & Tips

Learn about Matur og Drykkur in Reykjavík, known for modern twists on Icelandic cuisine and its history. Experience the charm of fine dining with local flavors.

Matur og Drykkur: Luxury Icelandic Dining in Reykjavík

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