Nestled in the heart of Reykjavík’s charming Vesturbær neighborhood, Matur og Drykkur offers an extraordinary dining experience that elevates traditional Icelandic cuisine to new heights. Known for its inventive six-course tasting menu, this restaurant expertly combines locally foraged ingredients with contemporary culinary techniques, making it a must-visit for foodies and travelers seeking authentic flavors with a modern twist.
What sets Matur og Drykkur apart is not just its menu but the entire dining environment. Located inside a historic museum building, guests enjoy a cozy ambiance enhanced by an open window into the kitchen, providing an intimate glimpse into the artistry behind each plate. The attentive service complements the culinary journey, making each meal feel personalized and carefully crafted. Wine and cocktail offerings are curated to pair seamlessly with the tasting menu, featuring modern, sophisticated selections that highlight Iceland's growing reputation in fine beverages.
The tasting menu offers a rich exploration of Icelandic flavors, including dishes like fresh cheese with local berries, smoked cod, wolffish liver with caviar, and reindeer with beet sauce. Each course is thoughtfully prepared to showcase the purity and freshness of Icelandic ingredients. Diners can expect a culinary adventure that balances delicate textures and bold tastes, culminating in traditional desserts such as vanilla ice cream with wild Icelandic berries and Icelandic donuts.
- Dress code: The restaurant maintains a casual yet refined atmosphere. While there is no strict dress code, smart casual attire is recommended.
- Vegetarian options: Yes, the restaurant offers a vegetarian-friendly tasting menu upon request.
- Reservations: Reservations are highly recommended due to the restaurant's popularity.
- Parking: Ample street and off-street parking is available near the restaurant, including free parking lots right out front.
- Payment methods: The restaurant accepts major credit and debit cards, and also supports contactless payments for ease and convenience.
Renowned for its dedication to quality and innovation, Matur og Drykkur has earned glowing reviews from both locals and international travelers. Guests frequently commend the restaurant for its delicious multi-course menus that celebrate Icelandic ingredients, the friendly and prompt service, and the unique setting inside a museum. Many highlight the restaurant as a top destination for those seeking a genuine taste of Icelandic culinary artistry, with memorable dishes and thoughtful wine pairings. While some note that portion sizes may feel modest compared to the price, the overall sentiment remains highly positive, making it a worthwhile experience for adventurous food lovers and connoisseurs alike.
Matur og Drykkur, translating to 'Food and Drink,' is not just a restaurant; it’s a culinary journey that celebrates the rich cultural heritage of Icelandic cuisine. Established in 2015, this culinary gem is situated at Grandagarður 2 in Reykjavík, and has quickly carved out a niche for itself among both locals and tourists.
The restaurant opened its doors in 2015, focusing on traditional Icelandic dishes with a modern twist. The concept was simple yet innovative: to use locally sourced ingredients to create a menu that reflects the stunning landscape and culture of Iceland. Matur og Drykkur masterfully blends age-old recipes with contemporary culinary techniques, making it a standout dining experience.
Matur og Drykkur didn’t take long to gain recognition. In 2016, it was honored by the Michelin Guide as a 'super place,' an accolade reflecting its commitment to quality and innovative culinary practices. This recognition positioned the restaurant as a must-visit destination for gastronomes seeking Icelandic flavors.
- 2015: Restaurant opened in Reykjavík, focusing on traditional Icelandic dishes with a modern twist.
- 2016: Received recognition from the Michelin Guide as a 'super place.'
- 2019: Nominated for the Nordic Prize for fine dining.
What sets Matur og Drykkur apart is its dedication to crafting a menu that not only highlights local ingredients but also tells a story. Diners can indulge in a 10-course tasting menu that is a symphony of flavors, with each dish crafted to showcase the best of Icelandic produce. The warm and inviting atmosphere makes it an ideal spot for both intimate dinners and group gatherings, creating memorable experiences.
Nestled in the heart of Reykjavík at Grandagarður 2, Matur og Drykkur offers an exceptional dining journey that celebrates the rich flavors of traditional Icelandic cuisine with a modern flair. This acclaimed restaurant is beloved for its innovative approach, turning local, foraged ingredients into artistic dishes that tell the story of Iceland's culinary heritage. It’s an ideal destination for foodies and travelers seeking a unique, high-quality meal immersed in Icelandic culture.
Guests rave about the restaurant’s cozy and welcoming atmosphere, which is enhanced by its unique location inside a museum, providing an intimate setting that complements the culinary artistry. The attentive and knowledgeable staff ensure a flawless service experience, guiding diners through a thoughtfully curated menu that highlights Iceland’s vibrant local produce. The Michelin Guide recognition further underscores the impeccable quality and creativity found here.
- Innovative Icelandic cuisine crafted from fresh, locally sourced ingredients.
- Cozy, museum-based ambiance offering a unique dining environment.
- Attentive and informed staff ensuring a seamless dining experience.
- Michelin Guide recognition highlighting the restaurant’s culinary excellence.
While Matur og Drykkur offers an exceptional dining experience, potential visitors should be aware of certain limitations. The restaurant features a fixed six-course tasting menu, which may not suit those seeking more variety or flexibility in their meal choices. Additionally, the price point is on the higher end, reflecting the quality and exclusivity of the experience but potentially limiting for budget-conscious travelers. Due to its popularity and limited seating, making reservations well in advance is highly recommended to secure a spot.
- Fixed six-course tasting menu limits customization for diners.
- Higher price point compared to other local dining options.
- Advance reservations recommended due to limited seating and high demand.
For those seeking a culinary adventure that expertly marries tradition with creativity, Matur og Drykkur stands out as a must-visit destination. Its dedication to using high-quality, locally sourced ingredients and its Michelin-recognized excellence make it a memorable spot in Reykjavík’s vibrant food scene. Whether you’re a seasoned gourmand or a curious traveler, the restaurant’s distinct ambiance and meticulously crafted menu promise an enriching dining experience.
