Saga Museum Cafe Menu Overview in Reykjavík Iceland
Nestled within the immersive Viking experience of the Saga Museum in Reykjavík, the café offers a unique menu that complements the rich Icelandic history showcased in the exhibits. Visitors can enjoy a selection of carefully crafted dishes and beverages that reflect local flavors and satisfy diverse tastes.
Starters
Begin your culinary journey with light and flavorful starters, perfect for whetting your appetite before exploring the museum.
- Icelandic Lamb Soup – A hearty traditional starter brimming with tender lamb, root vegetables, and herbs, embodying the flavors of Icelandic countryside.
- Skyr with Berries – Creamy Icelandic skyr served with fresh local berries for a refreshing and mildly sweet beginning.
Mains
The main courses bring hearty and authentic Icelandic fare, designed to satisfy after a day of Viking exploration.
- Grilled Arctic Char – Fresh Arctic char seasoned and grilled to perfection, served with a side of seasonal vegetables and herb-infused potatoes.
- Traditional Icelandic Beef Stew – Slow-cooked beef with root vegetables and a rich broth, capturing the essence of old Icelandic recipes.
Desserts
Sweeten your visit with delectable Icelandic-inspired desserts that offer a perfect conclusion to your meal.
- Rye Bread Ice Cream – A uniquely Icelandic dessert featuring creamy ice cream paired with the flavor of traditional rye bread.
Drinks
The café also offers a selection of refreshing beverages to complement your dining experience or a quick pick-me-up during your museum visit.
- Icelandic Coffee – Robust and aromatic, brewed to perfection for those seeking an authentic Nordic coffee experience.
- Local Herbal Teas – Crafted from native Icelandic herbs, offering a soothing and refreshing taste.
Specials
On select days, the café presents special dishes inspired by Viking-era recipes, offering a rare taste of ancient Icelandic culinary traditions.
