Discover the exquisite menu at REAR restaurant in Nola, Italy, where tradition meets innovation in every bite.
Step into a world of culinary artistry at REAR restaurant, nestled within Ro Cafè, Bistrot e Patisserie in scenic Nola. Here, the kitchen crafts a remarkable menu that melds traditional Campanian flavors with bold, contemporary twists. Each dish is thoughtfully composed to offer guests an engaging and flavorful journey through the best of Italian gastronomy.
Starters to ignite your appetite
Begin your meal with an enticing selection of starters that celebrate the bounty of the sea and land. From the delicate Bao di granchio norvegese—a steamed bun filled with fresh Norwegian crab and ponzu sauce—to the Tiepido di mare, featuring squid, cuttlefish, octopus, Mazara shrimp, lemon sauce, potatoes, and seasonal vegetables. The signature Rossini combines toasted brioche with succulent black angus bavette, foie gras, and bitter orange gel accented by truffle pearls.
- Tartare delights: fresh salmon and tuna tartare, showcasing pristine seafood quality.
- Seafood classics: Fritturina di mare with tender squid and Mazara shrimp, complemented by a zesty lime and pepper mayo.
- Artisanal touches: Steamed artichoke with mint, Jerusalem artichoke cream and smoked provolone in the “Volevo essere arrosto”.
Main courses that captivate
The main dishes at REAR are a testament to culinary creativity, featuring both land and sea ingredients crafted with finesse. Delight in the luxurious Tagliolini al tartufo bianco, where delicate egg pasta is tossed with French butter and the unmistakable aroma of white truffle. For a hearty experience, the Cotoletta alla bolognese elevates the classic veal chop with layers of Patagonian ham and aged cheddar, served alongside roasted potatoes.
Seafood lovers will be enchanted by the Pasta militare, a king crab pasta infused with oyster and champagne aroma that offers an elegant explosion of flavors. The Linguine ceci e ricci di mare combines creamy chickpea sauce with fresh sea urchins for a balanced taste of the sea. Classic regional specialties like the Ragù napoletano and Più di una genovese ravioli with traditional fillings are also available for those seeking authentic Campanian flavors.
- Sea-to-table pasta options: Spaghettone, linguine, and risotto with lobster, king crab, blue lobster, Mazara shrimp, or scampi.
- Unique recipes: Ho sbagliato la vaccinara – fresh pasta cappelletti with oxtail cheek filling and Sichuan pepper potato foam.
Decadent desserts and sweet finales
Conclude your dining experience with REAR’s thoughtful dessert offerings, designed to balance freshness, sweetness, and tradition. The millefoglie cream with chantilly and gelato brings a creamy, icy note to the palate, complemented by the nuanced flavors of lemon and cocoa. Classic Italian sweet lovers will appreciate the interactive cannoli, served for filling directly at the table, ensuring a personalized touch to this Sicilian favorite.
Beverages and specials to complement your meal
REAR restaurant offers a curated selection of wines, beers, and creative cocktails to perfectly accompany your chosen dishes. Standout pairings like the whiskey sour with the steamed artichoke dish showcase the kitchen’s flair for harmonizing flavors across courses and drinks. Seasonal specials and amuse-bouche add an element of surprise, making each visit a unique and dynamic dining adventure.
- Fresh amuse-bouche selections: small bites that ignite your appetite with unique flavor combinations.
- Wine and cocktail pairings: expertly matched to enhance and elevate your dining experience.
