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Nola

REAR Restaurant in Nola, Italy, has received a mix of reviews. While many patrons praise the innovative cuisine and elegant ambiance, some have expressed concerns about service quality and value for money. The Michelin Guide acknowledges the restaurant's high-quality cooking, highlighting its modern dining room and varied menu. However, individual experiences vary, with some diners noting issues with service and ambiance.

Discover Rear Restaurant: Nola's Michelin-Starred Culinary Gem in Campania Italy's Heartland

Nestled within the chic Ro Cafè, Bistrot e Patisserie at km 50 in the vibrant town of Nola, 

 stands out as a beacon of contemporary Campanian cuisine. Awarded a prestigious Michelin star, this culinary hotspot masterfully blends tradition with innovation, offering discerning diners an extraordinary gastronomic journey.

A Modern Dining Experience Elevated by Chef Salvatore Iazzetta

Under the visionary guidance of Chef Salvatore Iazzetta, Rear offers a creative menu that reflects the rich flavors of Campania with a modern twist. The elegant dining room features a captivating open kitchen, where guests can watch culinary artistry unfold in real time. This unique setup heightens the anticipation for each dish and adds a dynamic charm to every meal.

The menu is a delightful mix: from refined street food-inspired starters like crispy fried bites and innovative tacos to main courses expertly prepared over a barbecue grill. A standout is the innovative seafood selection, including dishes such as Norwegian crab bao and perfectly balanced tuna belly with onion jam and dashi broth, showcasing a harmonious blend of textures and flavors.

Wine, Cocktails, and Ambiance: A Complete Sensory Journey

The beverage program at Rear is thoughtfully curated, featuring a fine selection of champagnes, expertly crafted cocktails, and appealing non-alcoholic options. Notably, the whiskey sour pairs elegantly with the steamed artichoke dish, enhancing the flavors with a perfect balance. Though some visitors have noted that the lighting can be a bit subdued during evening service, the overall atmosphere is intimate and inviting, ideal for relaxed dinners and special occasions.

The community praises Rear Restaurant for its high-quality food offerings, inventive dishes, and attentive service. Many diners remark on the delightful starters crafted by the chef and the exceptional seafood dishes. While the overall experience is described as pleasant and worth repeating, some visitors mention that the restaurant's pricing and ambiance might be a consideration for certain guests. Nonetheless, the restaurant remains a favorite destination for gourmets seeking sophistication in Nola.

Frequently Asked Questions about Rear Restaurant

What is the average price per person at Rear Restaurant?

 The average price per person is approximately €70.

Does Rear Restaurant offer vegetarian options?

 Yes, there are vegetarian dishes available on the menu.

Is Rear Restaurant wheelchair accessible?

 Yes, it is wheelchair accessible for guests with mobility needs.

Does Rear Restaurant accept credit cards?

 Yes, credit cards are accepted for payment.

What are the opening hours of Rear Restaurant?

 Open Monday to Saturday from 12:00 PM to 3:00 PM and 7:30 PM to 12:00 AM; Sundays from 12:00 PM to 3:00 PM.

Europe

Italy

Located in the charming city of Nola, Italy, REAR Restaurant offers a unique dining experience that combines modern culinary techniques with traditional flavors. This establishment is situated within Ro Cafè, Bistrot e Patisserie, making it a delightful spot for both locals and travelers. With its inviting ambiance and open kitchen, REAR creates a warm and engaging atmosphere where guests can enjoy a creative menu that reflects the rich culinary heritage of the Campania region. Established recently, it has quickly gained a reputation for its innovative dishes and attentive service.

REAR Restaurant prides itself on a menu that showcases the best of local ingredients, expertly crafted into dishes that tantalize the palate. The culinary team emphasizes creativity and presentation, ensuring each plate is a feast for the eyes as well as the taste buds. Guests can expect to find a variety of dishes that highlight the region's seafood, pasta, and innovative desserts. The atmosphere is complemented by a selection of fine wines and cocktails, making it an ideal spot for both casual dining and special occasions.

REAR Restaurant is conveniently located at km 50 in Nola, a city known for its rich history and vibrant culture. The restaurant is surrounded by charming streets and local shops, making it a perfect stop for those exploring the area. Nearby attractions include the historic town center and various cultural sites that reflect the heritage of Campania. Visitors can enjoy a leisurely stroll after their meal, soaking in the local atmosphere and perhaps discovering a hidden gem or two.

Q: Does REAR Restaurant offer vegetarian options? A: Yes, there are several vegetarian dishes available.

Q: Is it necessary to make a reservation? A: Reservations are recommended, especially during peak hours.

Q: What are the restaurant's operating hours? A: REAR Restaurant is open for lunch and dinner.

Whether you're a local or just passing through, make sure to stop by REAR Restaurant in Nola for an unforgettable dining experience. With its creative menu and welcoming atmosphere, it's a place where culinary dreams come to life. Book your table today and indulge in the flavors of Campania!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxZ3U2UjJRRRAB&d=17924085&t=1

places/ChIJtTSuPGGzOxMRV1_L2XOimM0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxZ3U2UjJRRRAB

Good restaurant for the pricing. The waiters translated the ingredients to English and explained the dishes. The pasta was great. Marinated anchovies were excellent. Really enjoyed the starters that came from the chef. The sauce for the rabbit was not up to the mark w.r.t. the other sauces. Their take on the tiramisu was not particularly great. Overall, a pleasant experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaXJxajZ3RRAB&d=17924085&t=1

places/ChIJtTSuPGGzOxMRV1_L2XOimM0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaXJxajZ3RRAB

Enjoyed a wonderful diner with friends, fine good and great services. The seafood  scampi crudo, as was the pasta, and jamón ibérico. Well worth the price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybmVIQWxRRRAB&d=17924085&t=1

places/ChIJtTSuPGGzOxMRV1_L2XOimM0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybmVIQWxRRRAB

Very nice  food  Very  fast  service  nice  restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnBPTTdRRRAB&d=17924085&t=1

places/ChIJtTSuPGGzOxMRV1_L2XOimM0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnBPTTdRRRAB

Esperienza da fare almeno una volta, Rear si presenta con una location accogliente e curata, arricchita dalla cucina a vista che regala un tocco di fascino e suggestione. L’atmosfera, però, viene lievemente penalizzata dall’illuminazione al tavolo, risultata un po’ carente durante la cena.
La serata inizia con una serie di amuse-bouche ben curati . Il pane, sebbene richiedesse una masticazione prolungata, trovava un buon equilibrio abbinato all’olio, senza mai essere sovrastato. Ottimi anche i grissini al finocchietto selvatico.
Tra i piatti principali spicca il bao con granchio norvegese, una vera sorpresa per il palato grazie al contrasto caldo-freddo tra farcitura e pane, un’idea originale e ben realizzata. Il baccalà mantecato è stato cotto alla perfezione, sebbene la salsa alla base rimanesse poco chiara nella sua composizione. Il tubettone è stato un piatto interessante, anche se la pasta risultava leggermente indietro nella cottura, senza però compromettere l’idea complessiva, che si è rivelata convincente. La ventresca di tonno con cipollotto, marmellata di cipolla e brodo dashi è stata una delle portate più divertenti e riuscite, grazie al perfetto contrasto tra il dolce della marmellata e il sapore intenso del brodo.

Gli abbinamenti tra vino, cocktail e analcolici divertono l’ospite, creando un’esperienza dinamica e sorprendente. Il whisky sour, accostato al piatto con carciofo, si è rivelato particolarmente azzeccato e in perfetta armonia con i sapori.
Il percorso si conclude con un pre-dessert al pomodoro, sorprendente e ben bilanciato, e un dolce principale a base di pere, noci e cioccolato che rispetta le aspettative, seguito dalla piccola pasticceria finale che chiude l’esperienza.
Nonostante la cucina brilli per originalità e qualità, si percepisce una certa ripetitività nei sapori, con una chiusura spesso caratterizzata da un piacevole ma ricorrente retrogusto piccante/speziato. Tuttavia, il vero limite dell’esperienza è il mancato sincronismo tra sala e cucina: il servizio non lavora di pari passo con la creatività dello chef, con spiegazioni poco precise e un’attenzione ai dettagli non all’altezza del livello del menù.

An experience to be had at least once, Rear presents itself with a welcoming and well-kept location, enriched by the open kitchen which gives a touch of charm and charm. The atmosphere, however, is slightly penalized by the lighting at the table, which was a little lacking during dinner.
The evening begins with a series of well-curated amuse-bouche. The bread, although it required prolonged chewing, found a good balance combined with the oil, without ever being overpowered. The wild fennel breadsticks are also excellent.
Among the main dishes, the bao with Norwegian crab stands out, a real surprise for the palate thanks to the hot-cold contrast between the filling and bread, an original and well-executed idea. The creamed cod was cooked to perfection, although the sauce behind it remained unclear in its composition. The tubettone was an interesting dish, even if the pasta was slightly behind in cooking, without however compromising the overall idea, which proved convincing. The tuna belly with spring onion, onion jam and dashi broth was one of the most fun and successful dishes, thanks to the perfect contrast between the sweetness of the jam and the intense flavor of the broth.

The combinations of wine, cocktails and non-alcoholic drinks entertain the guest, creating a dynamic and surprising experience. The whiskey sour, paired with the artichoke dish, proved to be particularly apt and in perfect harmony with the flavours.
The journey ends with a tomato pre-dessert, surprising and well balanced, and a main dessert based on pears, walnuts and chocolate that meets expectations, followed by the final small pastry that closes the experience.
Although the cuisine shines with originality and quality, a certain repetitiveness is perceived in the flavours, with a finish often characterized by a pleasant but recurring spicy/spicy aftertaste. However, the real limit of the experience is the lack of synchronization between the dining room and the kitchen: the service does not work hand in hand with the chef's creativity, with imprecise explanations and an attention to detail that is not up to the level of the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUd2RHaFh3EAE&d=17924085&t=1

places/ChIJtTSuPGGzOxMRV1_L2XOimM0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUd2RHaFh3EAE

Intensamente piacevole
Iniziamo con un entree offerto
•Chips di parmigiana
•Sfera di piselli con gel bergamotto e •tartelletta al pecorino
•Bon bon di carbonara
Accompagnato da grissini- maffin salato
Poi abbiamo perseguito con degli starter davvero ben realizzati e ben presentati
Un mini lobster roll molto delicato con bun molto soffice e piacevole;
Un tacos con kebab di tonno dal sapore molto deciso e equilibrato
Classica frittura di pesce che non può mancare “🤣” di buona qualità
Insalata di mare tiepida con salsa a limone molto decisa e piacevolmente equilibrata -
Una rivelazione carciofo  a vapore con menta, crema di topinambur e polpettina di maiale .
Ora arriviamo al clou del pranzo:
La pasta militare - aspettative alte soddisfate- uno spettacolo davvero un esplosione di gusto con crema di ostriche e champagne, e king crab.
Linguina ceci e ricci di mare molto ben equilibrata -aspettative più basse ma ben ricreduti-
Baccalà bianco e nero molto delicato e ben presentato .
Dolci millefoglie crema e chantilly ben realizzata con gelato per la nota di freschezza , tuorno a sorriento molto forte il limone il caccao fa poco il
Suo lavoro di equilibrare l’Aspro del limone, ma ci pensa il gelato all’olio di oliva, nel complesso buono ma non il massimo ma è indubbiamente un gusto soggettivo .
Concludiamo con un classico dei cannoli da farcire direttamente a tavolo .
Il conto molto molto molto più basso dato le aspettai abbiamo pagato poco più di 200€ a tre persone con acqua e gin tonic . Molto soddisfatti ci ritorneremo .

Intensely pleasant
We start with a free entree
•Parmesan chips
•Sphere of peas with bergamot gel and •pecorino tartlet
• Carbonara bon bon
Accompanied by savory breadsticks-maffin
Then we followed up with some really well made and well presented starters
A very delicate mini lobster roll with a very soft and pleasant bun;
A taco with tuna kebab with a very strong and balanced flavour
Classic fried fish that cannot be missing "🤣" of good quality
Warm seafood salad with a very strong and pleasantly balanced lemon sauce -
A steamed artichoke revelation with mint, Jerusalem artichoke cream and pork meatball.
Now we come to the highlight of lunch:
The military pasta - high expectations met - a truly explosion of taste with cream of oysters and champagne, and king crab.
Very well balanced chickpea and sea urchin linguine - lower expectations but well accepted -
Very delicate and well presented black and white cod.
Sweet millefeuille cream and chantilly well made with ice cream for the note of freshness, very strong sorriento, lemon, cocoa does little
Its job is to balance the sourness of the lemon, but the olive oil ice cream takes care of that, overall good but not the best but it is undoubtedly a subjective taste.
We conclude with a classic cannoli to be filled directly at the table.
The bill was much, much, much lower than I expected, we paid just over €200 for three people with water and gin and tonic. Very satisfied we will return.

Enjoy Luxury Dining at REAR Restaurant in Nola, Italy

REAR Restaurant, located in Nola, Italy, was established in 2020 and earned its Michelin star in 2021. The restaurant is known for its contemporary Campanian cuisine, blending traditional Italian flavors with modern techniques.

Rear Restaurant History and Legacy in Nola Italy 

Nestled within the heart of Nola, Italy, Rear Restaurant has swiftly established itself as a beacon of culinary innovation and sophistication since its inception. Opened in the year 2020, this Michelin-starred gem has captivated food enthusiasts with its contemporary twist on traditional Campanian cuisine, elevating regional flavors to new heights under the expert direction of Chef Salvatore Iazzetta.

Rear Restaurant's journey began in 2020, positioning itself as a new culinary destination in the metropolitan area of Naples. Within just a year, the restaurant achieved a remarkable milestone, receiving its first Michelin star in 2021. This prestigious recognition highlights the restaurant’s commitment to excellence and creativity, distinguishing it from its peers in the competitive Italian dining scene.

At the core of Rear’s allure is its contemporary approach to Campanian cuisine. Chef Salvatore Iazzetta creatively blends traditional ingredients and recipes with modern techniques and presentations, providing an elegant yet approachable dining atmosphere. Guests are treated to thoughtfully crafted dishes that showcase both local flavors and international influences, making each meal a unique gastronomic adventure.

 showcasing outstanding quality and culinary mastery.

 blending tradition with modern culinary techniques to delight the senses.

 that enhances the overall dining experience for locals and travelers alike.

Since opening, Rear Restaurant has become a sought-after destination for food lovers exploring the Campania region. Its achievement of a Michelin star so soon after opening speaks volumes about the restaurant’s dedication to culinary innovation and quality. Dining at Rear offers an opportunity not only to taste exceptional dishes but also to witness a vibrant evolution of Southern Italian gastronomy.

Dine In

Delivery

Restroom

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

At the vibrant intersection of flavors and creativity lies REAR restaurant, a culinary gem nestled within the charm of Ro Cafè, Bistrot e Patisserie in Nola, Italy. Traveling to this picturesque spot means embarking on a delightful journey where the essence of Italian gastronomy embraces modern culinary art. REAR offers a tantalizing array of dishes that reflect the region's rich heritage, crafted with locally sourced ingredients that pulse with freshness. Each plate is a story, meticulously designed to engage the senses—aromas wafting through the air, colors dancing on the plate, and flavors that tell tales of Campania’s culinary past, reimagined for the contemporary palate. The atmosphere buzzes with a welcoming energy, where laughter and clinking glasses harmonize to create a symphony of warmth and community. As you savor your meal, allow your gaze to wander outside, where the quaint streets of Nola invite exploration. Known for its historic sites and the enchanting landscape, this city is a perfect backdrop to complement your culinary experience. In the heart of Città Metropolitana di Napoli, REAR restaurant offers not just food, but an invitation to indulge in the warmth of Italian hospitality. Whether you’re a culinary enthusiast or a casual traveler, this hidden treasure promises a memorable rendezvous with the flavors of Italy, making it an essential stop in your explorations of Nola.

REAR restaurant

Un viaggio culinario che fonde tradizione e innovazione, con opzioni per tutti i gusti.

Tagliolini al Tartufo Bianco

Cotoletta alla Bolognese

Risone Vicidomini con Crema di Patate al Pepe Sancho e Tartufo Bianco

Tiepido di Mare

Rossini

Natale in Casa 'Iazzetta'

Volevo Essere Arrosto

Uovo, Garum di Funghi e Tartufo

Menu 2025

Discover the exquisite menu at REAR restaurant in Nola, Italy, where tradition meets innovation in every bite.

Step into a world of culinary artistry at REAR restaurant, nestled within Ro Cafè, Bistrot e Patisserie in scenic Nola. Here, the kitchen crafts a remarkable menu that melds traditional Campanian flavors with bold, contemporary twists. Each dish is thoughtfully composed to offer guests an engaging and flavorful journey through the best of Italian gastronomy.

Begin your meal with an enticing selection of starters that celebrate the bounty of the sea and land. From the delicate Bao di granchio norvegese—a steamed bun filled with fresh Norwegian crab and ponzu sauce—to the Tiepido di mare, featuring squid, cuttlefish, octopus, Mazara shrimp, lemon sauce, potatoes, and seasonal vegetables. The signature Rossini combines toasted brioche with succulent black angus bavette, foie gras, and bitter orange gel accented by truffle pearls.

fresh salmon and tuna tartare, showcasing pristine seafood quality.

Fritturina di mare with tender squid and Mazara shrimp, complemented by a zesty lime and pepper mayo.

Steamed artichoke with mint, Jerusalem artichoke cream and smoked provolone in the “Volevo essere arrosto”.

The main dishes at REAR are a testament to culinary creativity, featuring both land and sea ingredients crafted with finesse. Delight in the luxurious Tagliolini al tartufo bianco, where delicate egg pasta is tossed with French butter and the unmistakable aroma of white truffle. For a hearty experience, the Cotoletta alla bolognese elevates the classic veal chop with layers of Patagonian ham and aged cheddar, served alongside roasted potatoes.

Seafood lovers will be enchanted by the Pasta militare, a king crab pasta infused with oyster and champagne aroma that offers an elegant explosion of flavors. The Linguine ceci e ricci di mare combines creamy chickpea sauce with fresh sea urchins for a balanced taste of the sea. Classic regional specialties like the Ragù napoletano and Più di una genovese ravioli with traditional fillings are also available for those seeking authentic Campanian flavors.

Spaghettone, linguine, and risotto with lobster, king crab, blue lobster, Mazara shrimp, or scampi.

Ho sbagliato la vaccinara – fresh pasta cappelletti with oxtail cheek filling and Sichuan pepper potato foam.

Conclude your dining experience with REAR’s thoughtful dessert offerings, designed to balance freshness, sweetness, and tradition. The millefoglie cream with chantilly and gelato brings a creamy, icy note to the palate, complemented by the nuanced flavors of lemon and cocoa. Classic Italian sweet lovers will appreciate the interactive cannoli, served for filling directly at the table, ensuring a personalized touch to this Sicilian favorite.

Beverages and specials to complement your meal

REAR restaurant offers a curated selection of wines, beers, and creative cocktails to perfectly accompany your chosen dishes. Standout pairings like the whiskey sour with the steamed artichoke dish showcase the kitchen’s flair for harmonizing flavors across courses and drinks. Seasonal specials and amuse-bouche add an element of surprise, making each visit a unique and dynamic dining adventure.

small bites that ignite your appetite with unique flavor combinations.

expertly matched to enhance and elevate your dining experience.

Savor exquisite dishes at REAR restaurant in Nola, Italy. Enjoy a unique culinary experience in a charming bistro setting. Book your table now!

REAR Restaurant: Exquisite Dining in Nola, Italy

Nola Municipality

Un percorso gastronomico che celebra i sapori della terra.

Menu Degustazione - Via Terra

Un viaggio culinario dedicato ai frutti del mare.

Menu Degustazione - Via Mare

Un'esperienza gastronomica vegetariana che unisce tradizione e innovazione.

Menu Vegetariano - A Terra e 'O Sole

Un percorso degustazione completo con otto portate.

Menu Degustazione - Vieni Via con Me

rear restaurant nola italy dining experience overview 

Nestled within the charming Ro Cafè, Bistrot e Patisserie at km 50 in the historic town of Nola, Italy, REAR restaurant offers an immersive culinary adventure. This atmospheric spot captivates food enthusiasts with its unique open kitchen design that adds a vibrant touch of charm and intimacy to your dining experience.

creative tasting menus and signature dishes

REAR restaurant shines with its thoughtfully curated tasting menus, perfect for those eager to explore a variety of flavors. The 'Via Terra' and 'Via Mare' tasting options, priced at 85 euros, showcase a delightful selection of dishes inspired by land and sea respectively. Vegetarians are welcomed warmly with the 'A Terra e ’o Sole' menu at 70 euros, featuring a diverse array of plant-based culinary creations. For a truly indulgent feast, the 'Vieni Via Con Me' signature tasting menu offers eight exquisite courses for 135 euros, delivering a generous and refined gastronomic journey.

The menu features standout dishes such as the bao with Norwegian crab, delivering an exciting hot-cold contrast that surprises the palate. The creamed cod, cooked to perfection, and the fun tuna belly with spring onion, onion jam, and dashi broth are among the most celebrated creations, praised for their balance and originality. Starters crafted by the chef, including marinated anchovies and a variety of inventive amuse-bouches, set the tone for a memorable meal.

inviting atmosphere and attentive service

Guests appreciate the welcoming ambiance enhanced by the open kitchen, where the artistry of the chefs unfolds before your eyes. The service team is multilingual and attentive, explaining dishes and ingredients thoughtfully to ensure an engaging and accessible experience for international visitors. While the lighting at tables could be improved, the overall vibe remains cozy and inviting, ideal for friends, families, and food lovers seeking authentic Italian hospitality.

 - Situated in Nola, within the Ro Cafè Bistrot e Patisserie, easily accessible with free parking options nearby.

 - Enjoy lunch, dinner, coffee breaks, and dessert in a stylish and relaxed setting.

 - A great selection of wines, beers, and creative cocktails complement the culinary offerings.

 - Suitable for children and groups, ensuring a welcoming environment for all guests.

If you seek a dining destination that marries traditional Italian flavors with innovative cooking and a lively, open kitchen atmosphere, REAR restaurant in Nola is a must-visit. From expertly crafted tasting menus to standout dishes that surprise and delight, this spot promises a memorable culinary journey. Coupled with attentive service and a location within a beloved local café setting, it’s perfect for travelers and locals alike looking to savor authentic Campania cuisine with a creative twist.

Discover the Unique Charm of REAR Restaurant in Nola, Italy 

Nestled within the chic confines of Ro Cafè, Bistrot e Patisserie along km 50 in Nola, REAR restaurant offers a truly 

innovative and high-quality dining experience

. This Michelin-starred gem is celebrated for its elegant and modern atmosphere that perfectly complements its creative menu. Guests often praise the attentive and knowledgeable staff who passionately explain dishes and ingredients, creating a welcoming environment for both locals and travelers.

REAR's menu is a delightful journey through bold flavors and refined techniques. Standout dishes such as the bao with Norwegian crab offer surprising contrasts of hot and cold that excite the palate. Other favorites include expertly cooked pasta, marinated anchovies, and creative seafood preparations like scampi crudo and warm seafood salad with balanced lemon sauce. The pairing of wine, cocktails, and non-alcoholic beverages is thoughtfully curated to enhance the dining experience.

While many diners have enjoyed their visit, some guests note that the pricing can feel on the higher side compared to other local options. Additionally, the ambiance, characterized by subtle lighting and an open kitchen, may not appeal to all preferences, especially for those seeking a more intimate or dimly lit setting. A few reviews mention occasional discrepancies between the kitchen's creativity and the service team's timing or detail orientation, which could affect the overall flow of the meal.

Innovative and high-quality dishes delivering a distinct culinary adventure.

Elegant and modern dining environment with an open kitchen adding charm.

Attentive and knowledgeable staff enhancing the dining experience.

Some patrons find pricing to be high compared to local alternatives.

Ambiance may not suit all preferences, with lighting considered insufficient by some.

Campania

Discover REAR Restaurant in Nola, Italy, blending traditional and modern Italian cuisine. Experience fine dining with a Michelin star, vegetarian options, and an elegant ambiance.

REAR Restaurant Nola Italy | Modern Italian Cuisine & Michelin Star

Join us at REAR in Nola for a unique culinary journey with innovative dishes, extensive wine list, and a romantic atmosphere overlooking the open kitchen.

Explore REAR Restaurant Nola | Gourmet Experiences & Romantic Setting

Opening hours for REAR Restaurant, Nola. Find opening hours for REAR Restaurant, Nola on km 50 inside Ro Café - novacircle.com

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