Tucked away along the stunning Amalfi Coast in Praiano, Vivaro Wine Bar is a culinary treasure that beckons adventurous foodies and wine lovers alike. This intimate spot, located at Via Gennaro Capriglione 156, offers a truly unique dining experience characterized by its minimalist approach and passionate chef-owner, Gennaro Criscuolo. Rather than a traditional menu, guests are simply asked whether they prefer fish or meat, unleashing a bespoke three-course meal that highlights the freshest local ingredients and authentic southern Italian flavors.
With only about 10 tables, Vivaro Wine Bar offers an intimate setting where Gennaro himself acts as chef, sommelier, and host — curating every aspect of your meal from start to finish. The absence of a menu invites you to trust his culinary instincts as he pairs exquisite plates with carefully chosen wines from his ample collection. This hands-on approach ensures every dinner is a personalized celebration of the Amalfi Coast’s rich culinary heritage.
Highlights : fresh seafood straight from the nearby fishing village, succulent locally sourced meat, and expertly paired wines.
- No Menu Dining – Guests choose between fish or meat, then let Gennaro craft a tailored three-course meal.
- Intimate Setting – Only about 10 tables create a cozy, personal atmosphere.
- Owner's Craftsmanship – Gennaro personally prepares and serves each meal, bringing deep passion and authenticity.
- Is Vivaro Wine Bar still open ? As of August 2019, Vivaro Wine Bar was reported to be closed.
- What is the dining experience like at Vivaro Wine Bar ? The experience is unique with no menu; diners select fish or meat, then Gennaro prepares a personalized three-course meal paired with local wines.
- How much does a meal cost at Vivaro Wine Bar ? A three-course meal costs around €30 per person, with bottles of wine starting at €20.
Vivaro Wine Bar has captured the hearts of many travelers lucky enough to experience its charm. Patrons consistently praise Gennaro’s dedication to his craft and the way he elevates simple ingredients into extraordinary dishes. The intimate ambiance and the seamless pairing of food and wine create memorable evenings, often cited as the highlight of visits to the Amalfi Coast. While some guests have shared mixed experiences, the overwhelming community sentiment celebrates Vivaro as a must-visit destination for those seeking authentic southern Italian cuisine in a cozy, personalized setting.
Nestled on the picturesque Amalfi Coast in the quaint town of Praiano, Vivaro Wine Bar stood out as a culinary gem from 2012 to 2019. Known for an intimate and authentic dining experience, this establishment offered a unique concept where guests trusted owner and chef Gennaro Criscuolo to craft personalized three-course meals based on their choice of meat or seafood.
Vivaro Wine Bar quickly became a beloved destination, praised for its dedication to showcasing the rich flavors of southern Italy. In 2012, it gained recognition for its one-of-a-kind dining approach, where Gennaro personally prepared each dish, ensuring an unforgettable culinary journey tailored to each patron.
By 2014, the wine bar sustained its stellar reputation, celebrated not only for its exceptional cuisine but also for its curated wine selection, enhancing the overall dining experience. The intimate venue, limited to just ten tables, invited guests to savor the tastes of the Amalfi Coast in a warm, personal setting.
2017 marked Vivaro Wine Bar as an essential culinary stop for travelers seeking authentic southern Italian flavors. Reviews from visitors highlighted the passionate craftsmanship of Gennaro and the seamless pairing of food and wine, making each visit a memorable event against the stunning Amalfi backdrop.
Though Vivaro Wine Bar closed its doors in 2019, its impact on Praiano's dining scene remains significant. Gennaro Criscuolo continued his culinary journey at the Holiday Hotel restaurant within Praiano, carrying forward the spirit of dedication and authenticity that defined Vivaro.
- 2012: Vivaro Wine Bar was praised for its unique dining experience, with Gennaro Criscuolo preparing personalized meals for guests.
- 2014: The establishment continued to receive positive reviews for its exceptional food and wine selection.
- 2017: Vivaro Wine Bar was highlighted as a must-visit destination for an unforgettable dining experience on the Amalfi Coast.
- 2019: Reports indicated that Vivaro Wine Bar was closed, with Gennaro Criscuolo continuing his culinary endeavors at the Holiday Hotel restaurant in Praiano.
Nestled in the picturesque town of Praiano along Italy's Amalfi Coast, Vivaro Wine Bar offers a truly distinctive culinary experience for travelers seeking authentic local flavors and an intimate atmosphere. This small yet charming spot stands out not just for its location on Via Gennaro Capriglione but for its personalized approach to dining, featuring a unique no-menu concept that invites guests to savor expertly crafted dishes prepared by the passionate owner and chef, Gennaro.
Vivaro Wine Bar is praised for its exceptional selection of fresh fish and meat dishes, expertly paired with a curated collection of wines that highlight the best of the region. The experience is elevated by the intimate setting, with seating limited to just a handful of tables, ensuring personalized attention and a cozy ambiance that many visitors cherish. Diners often describe their meals here as some of the most memorable on the Amalfi Coast, emphasizing the passion and dedication that Gennaro brings to every plate.
While the unique dining concept at Vivaro Wine Bar has won many loyal fans, it may not suit everyone. The absence of a traditional menu means diners must trust the chef's choice between fish or meat, which could be a drawback for those who prefer more control over their meal selections. Additionally, the venue’s limited seating capacity can make securing a table challenging, especially during peak tourist seasons. It's also important to note that Vivaro operates on a cash-only policy, which might require some planning for visitors.
- Unique dining experience with personalized meals – Guests enjoy tailored dishes without a fixed menu, highlighting local ingredients and culinary craft.
- Intimate setting with limited seating – The cozy atmosphere enhances the dining experience by fostering a personal connection with the chef and fellow guests.
- Exceptional food and wine selection – Savor expertly prepared seafood and meat dishes paired with superb local wines for a taste of the Amalfi Coast’s finest.
- Passionate and dedicated owner and chef – Gennaro’s commitment to his craft shines through every dish, creating an authentic and memorable dining adventure.
