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Gazzola

Locanda del Falco is highly praised for its authentic Piacenza cuisine, attentive service, and charming setting within the medieval village of Rivalta. Guests appreciate the use of local ingredients and the seasonal menu offerings. The ambiance is described as welcoming and romantic, making it a popular choice for both locals and visitors.

Discover Locanda del Falco in Rivalta Trebbia, Italy's Hidden Culinary Gem 

Nestled in the enchanting medieval village of Rivalta Trebbia, Locanda del Falco offers an exquisite journey into authentic Piacenza cuisine that captivates food enthusiasts and travelers alike. This charming restaurant boasts a delightful blend of traditional flavors and contemporary culinary magic, crafted by Chef Pietro, whose inventive dishes, such as the unforgettable hay ice cream, showcase local ingredients at their finest.

An Unforgettable Dining Experience with Warm Hospitality

Locanda del Falco is celebrated not only for its impeccable menu but also for its inviting atmosphere. Guests frequently praise the attentive and friendly service, especially Jacopo, who enriches the visit with fascinating stories about the region’s history, blending culture and cuisine seamlessly. Whether you are indulging in the best guinea fowl or savoring local specialties like Tortelli Piacentini and Pisarei E Faso, every bite here is a testament to the area’s culinary heritage.

Highlights and Amenities to Enhance Your Visit

 perfect for groups and intimate dinners.

 add convenience and charm to your visit.

Vegetarian, vegan, and gluten-free options

Frequently Asked Questions about Locanda del Falco

Quali sono gli orari di apertura di Locanda del Falco?

 Il ristorante è aperto la domenica a pranzo dalle 12:00 alle 14:30 e dal mercoledì al sabato a cena dalle 19:30 alle 21:30. È chiuso la domenica sera, il lunedì e il martedì.

 Sì, è consigliabile prenotare in anticipo, soprattutto durante i periodi di alta stagione, per assicurarsi un posto.

 Sì, il ristorante offre opzioni vegetariane, vegane e senza glutine per soddisfare diverse esigenze alimentari.

 Il parcheggio può essere scomodo; si consiglia di utilizzare i parcheggi pubblici nelle vicinanze del borgo.

 Sì, il ristorante accetta tutte le carte di credito principali.

 for its authentic Piacenza cuisine, attentive service, and charming setting within the medieval village of Rivalta. Guests appreciate the use of local ingredients and seasonal menu offerings that change to showcase the best of the region’s flavors. The ambiance is described as welcoming and romantic, making it a beloved choice for locals and travelers seeking a genuine Italian dining experience.

Europe

Italy

Nestled in the picturesque countryside of Emilia-Romagna, Locanda del Falco is more than just a restaurant; it’s a culinary haven that invites you to indulge in the rich flavors of Italian cuisine. Located in Località Borgo di Rivalta, Gazzola, this charming establishment boasts a rustic ambiance that perfectly complements its exquisite menu. As you step inside, the warm, inviting decor and the tantalizing aromas wafting from the kitchen create an atmosphere that feels both intimate and celebratory.

At Locanda del Falco, every dish tells a story, and the menu is a celebration of local ingredients and traditional recipes. One standout dish is the **Tortelli Piacentini**, a handmade pasta filled with seasoned potatoes and served with a rich meat sauce that embodies the heart of Piacenza's culinary heritage. Each bite is a delightful explosion of flavors, perfectly paired with a glass of local wine.

 Another must-try is the **Guinea Fowl**, expertly roasted to perfection and served with caramelized onions and mustard seeds. The tender meat, combined with the sweet and tangy notes of the onions, creates a dish that is both comforting and sophisticated.

One of the most talked-about features of Locanda del Falco is its **hay ice cream**. This unique dessert, crafted by Chef Pietro, is a delightful surprise that captures the essence of the Italian countryside. The subtle flavors of hay infuse the creamy ice cream, creating a refreshing end to your meal that is unlike anything else.

Situated in the tranquil village of Rivalta Trebbia, Locanda del Falco is surrounded by stunning landscapes and historical sites. Visitors can explore the nearby **Castello di Rivalta**, a medieval castle that offers breathtaking views of the Trebbia River. Additionally, the picturesque hiking trails in the area provide a perfect opportunity for outdoor enthusiasts to immerse themselves in nature.

 It is renowned for its authentic Italian cuisine, particularly its handmade pastas and unique desserts like hay ice cream.

 The combination of exceptional food, a charming atmosphere, and the stunning surrounding countryside makes it a must-visit destination.

 The Castello di Rivalta and beautiful hiking trails offer great opportunities for exploration.

Whether you’re a local or a traveler seeking authentic Italian flavors, Locanda del Falco promises an unforgettable dining experience. Come savor the culinary artistry and immerse yourself in the beauty of Emilia-Romagna. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NEpmNXlRRRAB&d=17924085&t=1

places/ChIJy-woY0fBgEcRFpcBCotsYvY/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NEpmNXlRRRAB

Incredible food, service, and place! One of my most favourite restaurants in Italy! And Jacopo is the epitome of incredible service… and apparently also a historian 😅. Told us a lot of fun facts about the region 🙂😌

The hay ice cream is a must!!! Chef Pietro doing pure magic in the kitchen!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaUtqbVB3EAE&d=17924085&t=1

places/ChIJy-woY0fBgEcRFpcBCotsYvY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaUtqbVB3EAE

Top top top.

Best guinea fowl I have ever tasted!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtMEtHbzNRRRAB&d=17924085&t=1

places/ChIJy-woY0fBgEcRFpcBCotsYvY/reviews/ChdDSUhNMG9nS0VJQ0FnSURtMEtHbzNRRRAB

Food here was excellent! Service was really nice though a bit slow since they're always so crowded -- but staff are very kind and all so friendly.

What we had:
1. Snails with celeriac and anchovy mayonnaise--my favorite dish here. The anchovy mayonnaise was unbeatable, and the snails were also pretty good. Little crisped breadcrumbs on the top added the perfect complement of crunch to the mayo foam and snails. This came recommended by our server.
2. Cacio e pepe risotto -- very nice! Came with a beef jus I believe that broke through the richness of the cacio e pepe. A special rendition that I think is signature to Locanda del Falco
3. Ravioli with curry sauce -- this was different, I kind of liked it! First bite I thought it was a bit strange, but it grew on me and I cleaned up all the sauce with my bread, heh.
4. We had steak with caramelized onions and mustard seeds, with a side of artichokes. The artichokes were grilled/charred really nicely. I was just a bit tired of artichokes but I think they are otherwise a nice complement.
I can't remember what the dessert was called but it was something chocolatey.

I also appreciated that they had these transparent little barricades between each table to make sure there was social distancing I suppose? It didn't affect the experience in my opinion since they were just plastic and transparent, but it made me feel a lot more comfortable during this period and the amount of time we were spending dining indoors. Nice thought!

Anyway, just make sure you have nothing much planned in the afternoon because I think this turned out to be a 3 hour dining experience! They're very very busy. However, you're probably in Piacenza to chill anyway, so just enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcVlQbGpBRRAB&d=17924085&t=1

places/ChIJy-woY0fBgEcRFpcBCotsYvY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcVlQbGpBRRAB

Loved the grilled asparagus and local pastas (Tortelli Piacentini & Pisarei E Faso). Didn't get pictures of the food as we were too busy stuffing our faces. Drove over from Milan and it was well worth the trip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRNnVUS2xBRRAB&d=17924085&t=1

places/ChIJy-woY0fBgEcRFpcBCotsYvY/reviews/ChdDSUhNMG9nS0VJQ0FnSURRNnVUS2xBRRAB

Perfect in every way! We’ve been there for 3 times and every time it was perfect. For us it’s probably the best place to eat the local italian food in Italy. Thank you!

Discover Locanda del Falco: Top Italian Dining in Gazzola

La Locanda del Falco è un ristorante storico situato nel borgo medievale di Rivalta, gestito dalla famiglia Piazza dal 1975. Il locale è noto per la sua cucina tradizionale piacentina e l'uso di ingredienti locali di alta qualità. Nel corso degli anni, ha mantenuto un forte legame con la comunità locale e ha attratto visitatori da tutto il mondo.

The Rich History of Locanda del Falco in Rivalta Trebbia, Italy.

Nestled in the scenic medieval village of Rivalta, **Locanda del Falco** stands as a testament to both culinary excellence and tradition. This historic restaurant has been a cherished part of the community since 1975, when it was taken over by the Piazza family. With a deep-rooted commitment to preserving local gastronomy, the establishment has become a must-visit for both locals and tourists seeking to indulge in authentic Piacenza cuisine.

A Timeline of Events that Shaped Locanda del Falco

1975: La famiglia Piazza assume la gestione della Locanda del Falco.

1980: Il ristorante inizia a servire piatti tipici della tradizione piacentina.

1990: Introduzione di un'ampia selezione di vini locali e nazionali.

2000: Apertura dello spazio esterno per pranzi all'aperto durante l'estate.

2010: Implementazione di opzioni per diete speciali, inclusi piatti vegetariani, vegani e senza glutine.

Throughout the decades, Locanda del Falco has successfully maintained a close connection with the local community while attracting visitors from around the globe. The emphasis on high-quality, locally sourced ingredients has not only enhanced the dining experience but has also played a pivotal role in the preservation of regional culinary traditions. As the restaurant continues to evolve, it remains a symbol of gastronomic excellence in Piacenza, offering guests a taste of Italy that is both rich in history and flavor.

If you're in the Emilia-Romagna region, a meal at Locanda del Falco is not just dining; it is an experience enriched with history, culture, and a celebration of local flavors. So whether you're savoring homemade tortelli or enjoying a glass of local wine, you are partaking in a tradition that has been lovingly upheld for decades.

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Good for Groups

Charming and picturesque, Locanda del Falco invites travelers to savor the essence of Emilia-Romagna amid its rolling hills and tranquil landscapes. Perched in the enchanting village of Rivalta Trebbia, this delightful restaurant is an experience for all the senses, where rustic Italian hospitality dances gracefully with vibrant culinary artistry. Imagine stepping into a warm, cozy atmosphere rich with the aroma of homemade pasta and simmering sauces, where every ingredient is a testament to the region's agricultural bounty. Revel in the stunning views that stretch across the vine-laden hills and the serene Trebbia River, ideal for walking trails just moments away. Locanda del Falco, with its beautifully curated menu, showcases traditional dishes that honor the heritage of the land, featuring local cheeses, fresh vegetables, and rich, hearty meats that are the foundation of Italian cuisine. The ambiance hums with life as locals and tourists alike gather around rustic wooden tables, sharing stories over glasses of fine regional wines. Each meal becomes a quiet celebration, whether it's a lazy Sunday lunch or an intimate dinner beneath the stars. Beyond the culinary pleasures, a short jaunt reveals historic gems such as the ancient castle ruins nearby, lending a sense of adventure to your stay. This hidden gem in Gazzola is not just a place to eat but a doorway into the heart of Italian culture and tradition, where every visit feels like coming home. A trip to Locanda del Falco is an invitation to indulge in the simple, yet profound joys of life—food, friendship, and the stunning beauty of Emilia-Romagna.

Locanda del Falco

Un menù stagionale proposto dalla Locanda del Falco, con piatti tipici della tradizione piacentina.

Antipasto di salumi piacentini e verdure sott'olio di propria produzione

Anolini in brodo alla piacentina

Stinco di vitello al forno con patate

Costolette d'agnello impanate e fritte

Oca con le mele

Tortelli di ricotta e spinaci, al burro e salvia

Pisarei e fasö

Risotto con castagne e lardo

Gnocchi di zucca con pecorino e semi di papavero

Stinco di vitello al forno

Maialino da latte cotto al forno con zenzero, miele e limone

Costolette di maialino da latte impanate e fritte

Brasato di ganascino di manzo su purea di patate

Fantasia di semifreddi della casa: caffè, nocciolato e torroncino

Zuppa inglese

Tortino di cioccolato dal cuore morbido

Torta sabbiosa con crema al mascarpone

Ciambella piacentina con crema inglese

Menù Invernale 2017

Discover the authentic flavors of Emilia-Romagna at Locanda del Falco, nestled in the picturesque Borgo di Rivalta. This charming restaurant invites you to indulge in a seasonal winter menu showcasing the rich culinary heritage of the Piacenza province.

Begin your dining experience with traditional Piacentine starters crafted with care and local ingredients. Savor the 

Antipasto di salumi piacentini e verdure sott'olio

, featuring a generous selection of coppa, salame, pancetta, prosciutto crudo, and lardo, perfectly paired with house-pickled vegetables like zucchini, giardiniera, eggplant, and char-grilled peppers. For a warm beginning, enjoy the comforting 

, delicate meat-filled pasta served in traditional Piacentine broth that perfectly awakens the senses.

Locanda del Falco’s mains celebrate the richness of local products and traditional recipes. Meat lovers will delight in the tender 

, a succulent oven-roasted veal shank with rosemary and garlic, accompanied by perfectly roasted potatoes. The 

 offer crispy breaded and fried lamb cutlets that melt in your mouth. For a unique combination, try the 

, tender goose slow-cooked with apples, white wine, rosemary, and garlic, offering a harmonious balance of flavors. Vegetarians and pasta aficionados will appreciate the 

tortelli di ricotta e spinaci al burro e salvia

, delicate ricotta and spinach-filled pasta dressed with browned butter and fragrant sage. Traditional dishes like 

, a comforting combination of hand-rolled dumplings with borlotti beans in a rich tomato sauce, showcase the heart of Piacenza’s culinary tradition. For a seasonal twist, the 

 combines creamy rice with chestnuts and lardo, enriched with butter and onion, making it a perfect autumnal offering. Another highlight is the 

gnocchi di zucca con pecorino e semi di papavero

, velvety pumpkin gnocchi topped with sharp pecorino cheese and a sprinkle of poppy seeds, elegantly finished with sage and butter. Meat specialties such as 

maialino da latte cotto al forno con zenzero, miele e limone

 enchants with tender suckling pig roasted with ginger, honey, and lemon, served alongside potatoes, while 

brasato di ganascino di manzo su purea di patate

 features slow-braised beef cheek in red wine with aromatic vegetables, served on a creamy potato purée, embodying rustic Italian comfort.

Delightful desserts to conclude your meal

End your culinary journey on a sweet note with Locanda del Falco’s exquisite desserts. The 

, a luscious trio of house-made semifreddos in coffee, hazelnut chocolate, and nougat flavors, offers a refreshing contrast to the season’s warmth. Traditional sweets like 

, with layers of savoiardi biscuits, custard, dark chocolate, and alchermes liqueur, creates a classic finish. For chocolate lovers, the 

 offers a decadent molten chocolate cake experience. Other delicacies include the delicate 

, both offering rich textures and authentic northern Italian flavors.

At Locanda del Falco, enjoy a thoughtfully curated selection of wines and beers that perfectly enhance the flavors of this regional cuisine. Whether savoring a glass of local red or white wine or pairing your meal with a refreshing Italian beer, each sip complements the dishes’ rustic charm and depth.

Savor authentic Italian cuisine at Locanda del Falco in Gazzola. Enjoy a charming atmosphere and unforgettable flavors. Reserve your table today!

Locanda del Falco: Authentic Dining in Gazzola, Italy

Gazzola Municipality

Piatti tipici come anolini in brodo, pisarei e fasö, stinco di vitello al forno.

Cucina tradizionale piacentina

Cantina con etichette locali, nazionali e internazionali.

Ampia selezione di vini

Possibilità di ordinare piatti da asporto per gustare a casa.

Servizio di asporto

Cortile interno e dehors per pranzare all'aperto durante la stagione estiva.

Spazio esterno

Discover Locanda del Falco in Gazzola, Italy's Culinary Gem 

Nestled in the picturesque Emilia-Romagna region at Località Borgo di Rivalta, 4, 29010 Gazzola PC, Locanda del Falco offers an exceptional dining experience that captures the heart of Piacenza’s rich culinary heritage. This charming restaurant is a must-visit for food lovers seeking authentic flavors and a welcoming atmosphere in Italy.

At Locanda del Falco, savor classic dishes like 

. Each plate reflects the vibrant flavors and traditions of this unique Italian region, crafted with passion by Chef Pietro, whose culinary artistry captivates every guest.

An Impressive Wine Selection for Every Palate

Complement your meal with a glass from Locanda del Falco’s extensive wine cellar. Featuring local Emilia-Romagna treasures alongside national and international labels, the wine list offers perfect pairings to enhance your dining experience. Whether you prefer robust reds or crisp whites, there’s a bottle to suit every taste.

Comfort and Convenience in a Picturesque Setting

Enjoy your meal indoors or take advantage of the lovely 

outdoor seating with courtyard and seasonal dehors

. The welcoming environment is perfect for groups, with attentive staff that balance warmth and professionalism. Plus, dog lovers will appreciate that furry friends are welcome to join the fun.

 - Enjoy your favorite dishes from Locanda del Falco right at home with their convenient takeaway options.

 - Free parking options make your visit hassle-free whether you arrive by car or street parking.

 - Accepting credit cards as well as cash for your convenience.

What visitors love about Locanda del Falco

Guests rave about the "incredible food, service, and setting," praising Jacopo's exceptional hospitality and Chef Pietro’s culinary magic. The signature hay ice cream is a highlight, alongside standout dishes like the best guinea fowl many have ever tasted. The restaurant’s dedication to quality and authentic regional flavors shines through every bite, making it a cherished destination for locals and travelers alike.

Locanda del Falco: A Taste of Piacenza's Culinary Heritage in Gazzola Italy 

Nestled in the picturesque countryside of Gazzola, Emilia-Romagna, Locanda del Falco offers visitors an authentic experience of traditional Piacenzan cuisine that delights the palate and warms the heart. This charming restaurant is celebrated for its high-quality dishes crafted from local recipes that showcase the rich culinary heritage of the region. Whether you're a foodie seeking regional Italian specialties or a traveler looking for a cozy and romantic dining atmosphere, Locanda del Falco delivers on both fronts.

Ambiance and Service That Make Every Meal Memorable

Locanda del Falco stands out not only for its outstanding food but also for its inviting and intimate environment. Guests often praise the attentive and friendly service, especially highlighting the staff’s knowledge and passion for the local culture and cuisine. The restaurant’s ambiance makes it ideal for romantic dinners, special occasions, or relaxed gatherings with friends. Outdoor seating is available, allowing diners to enjoy the serene surroundings during warmer months.

Culinary Highlights and Beverage Selection

At the heart of Locanda del Falco’s appeal is its dedication to traditional dishes that highlight Piacenza’s culinary identity. Diners rave about signature creations such as the exquisite guinea fowl, locally-inspired pastas like Tortelli Piacentini and Pisarei e Faso, and inventive desserts including the famous hay ice cream—a delightful specialty that truly captures the chef’s magic touch. The kitchen also caters to special dietary needs, making it accessible to a wide range of guests.

Complementing the food is an impressive selection of local and national wines, satisfying wine lovers eager to explore authentic flavors from the Emilia-Romagna region and beyond. Additionally, beer, coffee, and desserts are available, rounding out a comprehensive menu that caters to various tastes and preferences. However, note that the restaurant does not serve breakfast or cocktails, focusing instead on lunch and dinner experiences.

While Locanda del Falco offers an exceptional dining experience, visitors should be aware of a couple of practical considerations. The parking situation can be somewhat inconvenient, with limited options that may require some patience. To ensure a seamless visit, making a reservation ahead of time is highly recommended, as the restaurant is popular and often busy, especially during peak seasons and weekends.

 - High-quality traditional Piacenzan cuisine that captivates food enthusiasts.

Welcoming and romantic atmosphere ideal for special occasions and intimate dinners.

Attentive and knowledgeable staff who enhance the dining experience with friendliness and regional insights.

Wide wine selection featuring local and national varieties that complement the menu perfectly.

Options available for special dietary requirements, accommodating diverse guests.

Discover Locanda del Falco: Top Italian Dining in Gazzola

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