Discover the authentic flavors of Emilia-Romagna at Locanda del Falco, nestled in the picturesque Borgo di Rivalta. This charming restaurant invites you to indulge in a seasonal winter menu showcasing the rich culinary heritage of the Piacenza province.
Starters to awaken your palate
Begin your dining experience with traditional Piacentine starters crafted with care and local ingredients. Savor the Antipasto di salumi piacentini e verdure sott'olio , featuring a generous selection of coppa, salame, pancetta, prosciutto crudo, and lardo, perfectly paired with house-pickled vegetables like zucchini, giardiniera, eggplant, and char-grilled peppers. For a warm beginning, enjoy the comforting Anolini in brodo alla piacentina , delicate meat-filled pasta served in traditional Piacentine broth that perfectly awakens the senses.
Hearty mains with rustic Italian charm
Locanda del Falco’s mains celebrate the richness of local products and traditional recipes. Meat lovers will delight in the tender stinco di vitello al forno con patate , a succulent oven-roasted veal shank with rosemary and garlic, accompanied by perfectly roasted potatoes. The costolette d'agnello impanate e fritte offer crispy breaded and fried lamb cutlets that melt in your mouth. For a unique combination, try the oca con le mele , tender goose slow-cooked with apples, white wine, rosemary, and garlic, offering a harmonious balance of flavors. Vegetarians and pasta aficionados will appreciate the tortelli di ricotta e spinaci al burro e salvia , delicate ricotta and spinach-filled pasta dressed with browned butter and fragrant sage. Traditional dishes like pisarei e fasö , a comforting combination of hand-rolled dumplings with borlotti beans in a rich tomato sauce, showcase the heart of Piacenza’s culinary tradition. For a seasonal twist, the risotto con castagne e lardo combines creamy rice with chestnuts and lardo, enriched with butter and onion, making it a perfect autumnal offering. Another highlight is the gnocchi di zucca con pecorino e semi di papavero , velvety pumpkin gnocchi topped with sharp pecorino cheese and a sprinkle of poppy seeds, elegantly finished with sage and butter. Meat specialties such as maialino da latte cotto al forno con zenzero, miele e limone enchants with tender suckling pig roasted with ginger, honey, and lemon, served alongside potatoes, while brasato di ganascino di manzo su purea di patate features slow-braised beef cheek in red wine with aromatic vegetables, served on a creamy potato purée, embodying rustic Italian comfort.
Delightful desserts to conclude your meal
End your culinary journey on a sweet note with Locanda del Falco’s exquisite desserts. The fantasia di semifreddi della casa , a luscious trio of house-made semifreddos in coffee, hazelnut chocolate, and nougat flavors, offers a refreshing contrast to the season’s warmth. Traditional sweets like zuppa inglese , with layers of savoiardi biscuits, custard, dark chocolate, and alchermes liqueur, creates a classic finish. For chocolate lovers, the tortino di cioccolato dal cuore morbido offers a decadent molten chocolate cake experience. Other delicacies include the delicate torta sabbiosa con crema al mascarpone and the soft ciambella piacentina con crema inglese , both offering rich textures and authentic northern Italian flavors.
Beverages to complement every course
At Locanda del Falco, enjoy a thoughtfully curated selection of wines and beers that perfectly enhance the flavors of this regional cuisine. Whether savoring a glass of local red or white wine or pairing your meal with a refreshing Italian beer, each sip complements the dishes’ rustic charm and depth.
