Nestled in the enchanting medieval village of Rivalta Trebbia, Locanda del Falco offers an exquisite journey into authentic Piacenza cuisine that captivates food enthusiasts and travelers alike. This charming restaurant boasts a delightful blend of traditional flavors and contemporary culinary magic, crafted by Chef Pietro, whose inventive dishes, such as the unforgettable hay ice cream, showcase local ingredients at their finest.
Locanda del Falco is celebrated not only for its impeccable menu but also for its inviting atmosphere. Guests frequently praise the attentive and friendly service, especially Jacopo, who enriches the visit with fascinating stories about the region’s history, blending culture and cuisine seamlessly. Whether you are indulging in the best guinea fowl or savoring local specialties like Tortelli Piacentini and Pisarei E Faso, every bite here is a testament to the area’s culinary heritage.
- Authentic Piacenza cuisine focused on fresh, local ingredients.
- Welcoming and romantic ambiance perfect for groups and intimate dinners.
- Outdoor seating and free parking add convenience and charm to your visit.
- Vegetarian, vegan, and gluten-free options cater to diverse dietary needs.
- Credit cards accepted for hassle-free payments.
- Quali sono gli orari di apertura di Locanda del Falco? Il ristorante è aperto la domenica a pranzo dalle 12:00 alle 14:30 e dal mercoledì al sabato a cena dalle 19:30 alle 21:30. È chiuso la domenica sera, il lunedì e il martedì.
- È necessario prenotare un tavolo? Sì, è consigliabile prenotare in anticipo, soprattutto durante i periodi di alta stagione, per assicurarsi un posto.
- Offrite opzioni per diete speciali? Sì, il ristorante offre opzioni vegetariane, vegane e senza glutine per soddisfare diverse esigenze alimentari.
- C'è un parcheggio disponibile? Il parcheggio può essere scomodo; si consiglia di utilizzare i parcheggi pubblici nelle vicinanze del borgo.
- Accettate carte di credito? Sì, il ristorante accetta tutte le carte di credito principali.
Locanda del Falco is highly praised for its authentic Piacenza cuisine, attentive service, and charming setting within the medieval village of Rivalta. Guests appreciate the use of local ingredients and seasonal menu offerings that change to showcase the best of the region’s flavors. The ambiance is described as welcoming and romantic, making it a beloved choice for locals and travelers seeking a genuine Italian dining experience.
Nestled in the scenic medieval village of Rivalta, Locanda del Falco stands as a testament to both culinary excellence and tradition. This historic restaurant has been a cherished part of the community since 1975, when it was taken over by the Piazza family. With a deep-rooted commitment to preserving local gastronomy, the establishment has become a must-visit for both locals and tourists seeking to indulge in authentic Piacenza cuisine.
- 1975: La famiglia Piazza assume la gestione della Locanda del Falco.
- 1980: Il ristorante inizia a servire piatti tipici della tradizione piacentina.
- 1990: Introduzione di un'ampia selezione di vini locali e nazionali.
- 2000: Apertura dello spazio esterno per pranzi all'aperto durante l'estate.
- 2010: Implementazione di opzioni per diete speciali, inclusi piatti vegetariani, vegani e senza glutine.
Throughout the decades, Locanda del Falco has successfully maintained a close connection with the local community while attracting visitors from around the globe. The emphasis on high-quality, locally sourced ingredients has not only enhanced the dining experience but has also played a pivotal role in the preservation of regional culinary traditions. As the restaurant continues to evolve, it remains a symbol of gastronomic excellence in Piacenza, offering guests a taste of Italy that is both rich in history and flavor.
If you're in the Emilia-Romagna region, a meal at Locanda del Falco is not just dining; it is an experience enriched with history, culture, and a celebration of local flavors. So whether you're savoring homemade tortelli or enjoying a glass of local wine, you are partaking in a tradition that has been lovingly upheld for decades.
Nestled in the picturesque countryside of Gazzola, Emilia-Romagna, Locanda del Falco offers visitors an authentic experience of traditional Piacenzan cuisine that delights the palate and warms the heart. This charming restaurant is celebrated for its high-quality dishes crafted from local recipes that showcase the rich culinary heritage of the region. Whether you're a foodie seeking regional Italian specialties or a traveler looking for a cozy and romantic dining atmosphere, Locanda del Falco delivers on both fronts.
Locanda del Falco stands out not only for its outstanding food but also for its inviting and intimate environment. Guests often praise the attentive and friendly service, especially highlighting the staff’s knowledge and passion for the local culture and cuisine. The restaurant’s ambiance makes it ideal for romantic dinners, special occasions, or relaxed gatherings with friends. Outdoor seating is available, allowing diners to enjoy the serene surroundings during warmer months.
At the heart of Locanda del Falco’s appeal is its dedication to traditional dishes that highlight Piacenza’s culinary identity. Diners rave about signature creations such as the exquisite guinea fowl, locally-inspired pastas like Tortelli Piacentini and Pisarei e Faso, and inventive desserts including the famous hay ice cream—a delightful specialty that truly captures the chef’s magic touch. The kitchen also caters to special dietary needs, making it accessible to a wide range of guests.
Complementing the food is an impressive selection of local and national wines, satisfying wine lovers eager to explore authentic flavors from the Emilia-Romagna region and beyond. Additionally, beer, coffee, and desserts are available, rounding out a comprehensive menu that caters to various tastes and preferences. However, note that the restaurant does not serve breakfast or cocktails, focusing instead on lunch and dinner experiences.
While Locanda del Falco offers an exceptional dining experience, visitors should be aware of a couple of practical considerations. The parking situation can be somewhat inconvenient, with limited options that may require some patience. To ensure a seamless visit, making a reservation ahead of time is highly recommended, as the restaurant is popular and often busy, especially during peak seasons and weekends.
- Pros - High-quality traditional Piacenzan cuisine that captivates food enthusiasts.
- Welcoming and romantic atmosphere ideal for special occasions and intimate dinners.
- Attentive and knowledgeable staff who enhance the dining experience with friendliness and regional insights.
- Wide wine selection featuring local and national varieties that complement the menu perfectly.
- Options available for special dietary requirements, accommodating diverse guests.
- Cons - Parking can be inconvenient and may require extra planning.
- Reservations are highly recommended to avoid long waits due to the restaurant’s popularity.
