Nestled in the heart of Modena at Via Vignolese 58, Franceschetta 58 is the casual yet sophisticated culinary hotspot crafted by world-renowned chef Massimo Bottura. This vibrant bistro captures the essence of Emilia-Romagna’s rich gastronomic heritage while embracing modern culinary innovation. With its bright, modern décor and welcoming atmosphere, Franceschetta 58 offers food lovers an exceptional journey through Italian-inspired small plates, making it a must-visit destination for foodies, digital nomads, and trend-conscious travelers alike.
Franceschetta 58 elevates traditional Emilia-Romagna cuisine with a creative twist, featuring tasting menus of refined small plates that highlight the region's best ingredients. Signature dishes like the Emilia Burger and Tortellini del Tortellante showcase Bottura’s playful yet precise culinary style. Guests can indulge in a sophisticated lunch or dinner experience with a curated selection of wines and cocktails, all served in a lively, modern setting that effortlessly combines elegance with casual comfort.
- Ambiance - Spacious, modern, and vibey with both indoor seating and a lively back terrace.
- Cuisine - Italian-inspired small plates and tasting menus featuring local Emilia-Romagna specialties with a modern chef’s touch.
- Service - Attentive and personalized, including thoughtful touches for families and special occasions.
- Accessibility - Free street parking nearby and convenient payment options including NFC, debit, and credit cards.
Franceschetta 58 has earned a dynamic reputation among locals and international visitors alike. Many patrons rave about the superb food quality and artful presentation, with highlights like the Emilia Burger and tender tortellini consistently called out as standout dishes. The atmosphere is often described as warm, inviting, and perfect for a relaxed meal or special celebration. Service is widely praised for its responsiveness and thoughtful touches, especially for families with children.
However, some guests have noted occasional service delays and smaller portion sizes than expected, reflecting the restaurant’s focus on quality and tasting experience rather than quantity. Overall, Franceschetta 58 blends traditional Emilia-Romagna flavors with contemporary culinary creativity, making it a unique and memorable dining destination in Modena.
- What are the operating hours of Franceschetta 58? Franceschetta 58 operates from Monday to Saturday, with lunch served from 12:30 to 14:30 and dinner from 20:00 to 21:30. The restaurant is closed on Sundays.
- Is it necessary to make a reservation? Yes, reservations are recommended due to the restaurant's popularity. You can secure a table by calling +39 059 309 1008.
- Does the restaurant offer vegetarian or vegan options? Yes, Franceschetta 58 offers vegetarian-friendly dishes and can accommodate vegan requests with prior notice.
- Is there parking available at the restaurant? Parking is available on the street near the restaurant, although spaces can be limited. It's best to arrive early or consider alternative transportation.
- Does Franceschetta 58 offer takeout or delivery services? The restaurant offers takeout services. Delivery availability may vary, so contacting the restaurant directly is advisable for the latest information.
Nestled in the vibrant city of Modena, Italy, Franceschetta 58 stands as a beacon of contemporary Italian dining, harmoniously blending the flavors of Emilia-Romagna's treasured culinary traditions with innovative techniques. Founded by the visionary chef Massimo Bottura in 2014, this restaurant offers an inviting alternative to his acclaimed Michelin-starred Osteria Francescana, making exquisite regional cuisine accessible to a wider audience.
2014 marked the debut of Franceschetta 58, a fresh culinary concept in Modena's gastronomic scene. From the outset, the restaurant embraced a philosophy of balancing heritage with innovation, inviting guests to rediscover Emilia-Romagna's iconic flavors through a new lens.
By 2015, Franceschetta 58 had crafted its signature 'Tradizione in evoluzione' tasting menu, a masterful curation that artfully marries age-old recipes with contemporary culinary artistry. This menu not only showcases the depth of local ingredients but also the chef’s commitment to evolution within tradition, making each dish a delightful surprise for food lovers and culture seekers alike.
In 2017, Franceschetta 58's dedication to culinary excellence was rewarded when it gained recognition from the Michelin Guide, affirming its status as a must-visit destination for gourmets worldwide. This accolade highlights the restaurant’s successful fusion of traditional Emilia-Romagna cuisine with forward-thinking culinary concepts, elevating the local dining experience without compromising approachability.
Beyond its accolades and innovative menu, Franceschetta 58 exudes an inviting atmosphere marked by modern design and a casual yet vibrant vibe. It appeals to locals and travelers—especially foodies and those passionate about authentic Italian flavors with a modern twist. The restaurant’s commitment to accessibility, from pricing to ambiance, ensures that experiencing Bottura’s inspired take on tradition is an enjoyable and memorable affair.
- Innovative tasting menus that reinterpret Emilia-Romagna classics with modern flair.
- A renowned chef’s vision made approachable and immersive for everyday diners.
- Recognition from prestigious culinary institutions that validates the quality and creativity of the dining experience.
Nestled in the vibrant city of Modena, Franceschetta58 offers food enthusiasts a chance to savor innovative, high-quality Italian-inspired small plates in a modern, bright setting. Created by renowned chef Massimo Bottura, this casual bistro presents a more approachable dining option compared to his Michelin-starred flagship, combining culinary creativity with a warm and welcoming ambiance.
Franceschetta58 caters to a variety of palates with its offering of tasting menus that explore refined flavor combinations alongside à la carte options that allow diners to customize their experience. The kitchen impresses with dishes that are both inventive and rooted in Italian tradition, appealing to those seeking a memorable lunch or dinner in Modena.
The bistro’s interior features bright, modern furniture and an inviting atmosphere that welcomes both locals and visitors. Guests often praise the attentive service that goes above and beyond, including thoughtful touches for families dining with children. Outdoor seating is available, perfect for enjoying Modena’s pleasant weather, although some diners note that the street can be busy, which may impact noise levels.
- High-quality, innovative dishes that showcase a creative take on Italian cuisine.
- Warm and welcoming ambiance with modern décor and friendly staff that make guests feel at home.
- Attentive service that goes the extra mile, even accommodating special requests and dietary needs.
- Offers both tasting menus and à la carte options giving guests flexibility in how they experience the cuisine.
- Accommodates dietary restrictions to ensure a delightful experience for all diners.
- Service speed can be inconsistent which may affect the overall dining pace depending on the day.
- Portion sizes may vary so sharing plates is recommended to sample a variety of flavors.
- Parking can be limited with mainly free street parking available, so plan accordingly when visiting.
