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Dolegna Del Collio

L'Argine a Vencò is a Michelin-starred restaurant in Dolegna del Collio, Italy, known for its innovative cuisine by chef Antonia Klugmann. Reviews are mixed, with praise for the creativity and quality of dishes, but some criticism regarding portion sizes and pricing.

Discover the culinary gem of Friuli-Venezia Giulia at L'Argine a Vencò in Dolegna del Collio, Italy.

Nestled in the picturesque locality of Vencò, L'Argine a Vencò is a Michelin-starred restaurant celebrated for its innovative culinary experiences crafted by the visionary chef Antonia Klugmann. This elegant one-story building showcases modern contemporary decor and offers diners a refined taste of Friulian terroir, emphasizing fresh, farm-to-table ingredients and expertly paired local wines.

Visitors can enjoy a thoughtfully curated menu featuring multiple courses that showcase the region's rich culinary heritage with a modern twist. Signature dishes surprise and delight the palate with bold, intricate flavors brought to life by fresh ingredients sourced from local farms. The wine selection is carefully matched to complement each dish, offering guests an immersive experience of Friuli's renowned vineyards.

 options and a serene ambiance make it an ideal spot for a leisurely lunch or elegant dinner, whether you’re a local foodie or a global traveler seeking authentic Italian flavors. The restaurant serves breakfast, lunch, and dinner, making it a versatile choice for any time of day.

Feedback about L'Argine a Vencò is intriguingly mixed, reflecting a blend of opinions from diners who have experienced this culinary destination. While many praise the restaurant for its outstanding food quality, fresh farm-to-table ingredients, and inventive wine pairings, others find the portion sizes modest and pricing on the higher side. Some guests appreciate the elegant atmosphere and contemporary setting, though a few mention that service can occasionally feel impersonal.

Overall, the community sentiment is mixed

, making L'Argine a Vencò a compelling choice for adventurous diners willing to explore innovative cuisine in an inviting setting.

What is the dress code at L'Argine a Vencò?

 The restaurant maintains a smart-casual dress code.

Is there parking available at the restaurant?

 Yes, there is private parking available for guests.

 Yes, the restaurant offers vegetarian options on their menu.

Europe

Italy

Nestled in the picturesque hills of Dolegna del Collio, **L'Argine a Vencò** is not just a restaurant; it's a culinary journey that captivates the senses. With its stunning views of the Friuli-Venezia Giulia region, this Michelin-starred establishment offers a unique blend of local ingredients and innovative cooking techniques. The ambiance is both modern and inviting, making it the perfect spot for food enthusiasts and casual diners alike.

The menu at L'Argine a Vencò is a celebration of seasonal produce, with each dish crafted to highlight the rich flavors of the region. One standout dish is the **risotto with wild herbs**, which bursts with freshness and is perfectly creamy, showcasing the chef's skill in balancing flavors. Another must-try is the **grilled pork belly**, served with a delicate radicchio salad that adds a touch of bitterness to complement the richness of the pork.

What sets L'Argine a Vencò apart is not just the food, but the entire dining experience. The restaurant prides itself on using ingredients sourced from local farms, ensuring that every bite tells a story of the land. The chef often visits these farms, creating a personal connection that enhances the authenticity of the dishes.

Located in the heart of **Dolegna del Collio**, L'Argine a Vencò is surrounded by stunning vineyards and rolling hills, making it an ideal stop for wine lovers. After your meal, take a stroll through the nearby vineyards or visit the charming local wineries to sample some of the region's finest wines.

What is L'Argine a Vencò known for? It is known for its innovative dishes that utilize fresh, local ingredients, crafted by a Michelin-starred chef.

Why visit? The restaurant offers a unique dining experience with stunning views and a commitment to local produce.

What's nearby? The restaurant is close to several local wineries and beautiful hiking trails.

Whether you are a local or a traveler, L'Argine a Vencò promises an unforgettable dining experience. Book your table today and indulge in the flavors of Friuli-Venezia Giulia!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1dUpEN093EAE&d=17924085&t=1

places/ChIJJ43wA-Ose0cRyKcWTMKsuYE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1dUpEN093EAE

Well, after years of visiting top knotch restaurants (no matter the price), and lately trying to give credit to Michelin guide, this was a complete and total disaster. I don't care what I eat and how much it costs, I appreciate every dish as long as it's prepared right. But this was not worth an euro, and I paid 175 eur! Our lunch and whole day was ruined, it felt like someone is making joke of us with every single plate they put in front of us and we left hungry. After the long menu. I had never left a restaurant hungry. Never. Hungry after eating thick slice of bread no less.

Cheap and poor quality ingredients, no understanding of what is the main ingredient and how to support it with the rest of components, small portions. I believe that everything I ate, didn't cost more that 10 eur.

We (4 people with the same opinion, so it was not just my feeling or taste) talked to the staff member on several occasions what we think of the each dish, but there was no reaction.

I liked peaces of old bread, covered with clear soup.

And wine pairing. Not worth it, no way no how. Extremely average cheap wines. Sommelier explained each wine in 2 sentences, he had that arrogant attitude and it felt like it was too much for him to even talk to us.

The room was hot as hell, sun was shining on the table and I lost my appetite with every bite I took.

When I saw the main course, 3 small peaces of cooked pork belly with few leafs of grilled radicchio I began to laugh loudly. It was all a joke. Joke on us. And it finished gloriously with a simple leaf of parsley, covered with sugar. Bon appetite!

The worst lunch in my life and 700 eur lost. I would like to get it back. I swear that if something like this ever happens to me again, I'll stand up in the middle of the meal and just walk away! Lesson learned. The hardest way.

Michelin lost all stars in my book.

After 2 hours we went for dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOTdXZzh3RRAB&d=17924085&t=1

places/ChIJJ43wA-Ose0cRyKcWTMKsuYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOTdXZzh3RRAB

Wonderful meals fresh from the farm and the mind of a brilliant Michelin star chef.
Bursting with flavors that surprise and delight your palate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBdHRXWFBBEAE&d=17924085&t=1

places/ChIJJ43wA-Ose0cRyKcWTMKsuYE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBdHRXWFBBEAE

A beautiful 1 story building with modern contemporary decor.
We took largest menu, 11 courses wine pairing. The waiter is a bit lack of energy and personal touch. Serving with local produce and wine with a bit small portion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuN2JxUmdBRRAB&d=17924085&t=1

places/ChIJJ43wA-Ose0cRyKcWTMKsuYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuN2JxUmdBRRAB

This is an amazing outstanding restaurant, incredible food, perfectly matched wines and great ambience. We stayed overnight and enjoyed the equally great breakfast.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacE5YRk53EAE&d=17924085&t=1

places/ChIJJ43wA-Ose0cRyKcWTMKsuYE/reviews/ChZDSUhNMG9nS0VJQ0FnSURacE5YRk53EAE

Food is just as incredible as you would expect. Outstanding service. A wonderful experience.

Luxury Dining at L'Argine a Vencò in Dolegna del Collio

L'Argine a Vencò, located in Dolegna del Collio, Italy, is a Michelin-starred restaurant helmed by chef Antonia Klugmann. The restaurant is situated in a restored 17th-century mill, offering a unique dining experience that emphasizes local ingredients and innovative culinary techniques.

The history of l'Argine a Vencò in Dolegna del Collio, Italy.

L'Argine a Vencò is a Michelin-starred restaurant

Nestled in the picturesque region of Friuli-Venezia Giulia, L'Argine a Vencò stands as a beacon of culinary excellence and innovation. This restaurant, led by the brilliant chef Antonia Klugmann, is housed in a beautifully restored 17th-century mill, offering diners a unique experience that harmonizes historical charm with modern gastronomy. From its inception, the establishment has been committed to showcasing local ingredients and employing inventive culinary techniques that elevate traditional flavors to new heights.

A timeline of significant events in the restaurant's history.

L'Argine a Vencò's journey is marked by several noteworthy milestones that have defined its reputation and culinary philosophy:

2015: Chef Antonia Klugmann opens L'Argine a Vencò.

2018: The restaurant receives its first Michelin star.

2024: Awarded the 'Tre Forchette' and 'Forchetta Verde' by Gambero Rosso.

This remarkable trajectory highlights the restaurant's unwavering commitment to culinary excellence and its ability to adapt and innovate in a rapidly changing industry. With a focus on local produce, L'Argine a Vencò not only celebrates the rich flavors of the Collio region but also honors its legacy by creating memorable dining experiences that resonate with both locals and travelers alike.

L'Argine a Vencò is not merely a restaurant; it is a narrative woven through time, echoing the heritage of its surroundings while making a bold statement in contemporary gastronomy. As the restaurant continues to flourish and evolve, it stands as a testament to the passion and artistry of its chef and the culinary traditions of Italy.

A selection of seasonal dishes highlighting local flavors.

Piccolo Menù

Il Nostro Menù

Territorio: Vita in Movimento

Menu Degustazione

Discover the exquisite menu at L'Argine a Vencò in Dolegna del Collio Italy 

Nestled in the scenic province of Gorizia, L'Argine a Vencò offers a refined culinary journey that celebrates the best of seasonal and local ingredients. This Michelin-starred restaurant serves a menu that masterfully captures the essence of Friuli-Venezia Giulia's vibrant flavors through thoughtfully crafted dishes.

Begin your meal with an array of seasonal appetizers that highlight fresh, local produce. Each starter is designed to awaken your palate with delicate and inventive combinations that reflect the region’s rich agricultural heritage.

 offers three distinctive tasting menus, each one a celebration of seasonal dishes that showcase the finest ingredients from the Collio region.

 featuring an exquisite selection of seasonal dishes that highlight local flavors.

 presenting artfully prepared seasonal dishes inspired by the bounty of the surrounding countryside.

 an extensive tasting experience that captures the dynamic spirit and flavors of Collio’s terroir.

Indulge in beautifully crafted desserts that provide a perfect sweet finale to your meal, with delicate textures and seasonal fruits that reflect the region’s natural sweetness.

Complement your dining experience with an expertly curated selection of local wines, carefully paired to enhance each course. The wine list highlights the best vintages of Collio’s vineyards, known for their elegance and depth.

Savor exquisite dishes at L'Argine a Vencò in Dolegna del Collio, Italy. Experience local flavors in a charming setting. Book your table now!

Dine at L'Argine a Vencò, Dolegna del Collio

Dolegna del Collio Municipality

L'Argine a Vencò

A selection of local wines paired with each course.

Wine Pairing

Stay in one of the restaurant's rooms for a complete experience.

Overnight Stay

Discover culinary excellence at l'argine a vencò in dolegna del collio italy.

Nestled in the picturesque hills of Friuli-Venezia Giulia, L'Argine a Vencò offers a refined dining experience that captures the essence of Italian terroir and innovative cuisine. This elegant one-story restaurant in Località Vencò, Dolegna del Collio, combines contemporary décor with a warm ambience, making it perfect for an intimate gourmet journey or a relaxed lunch bathed in natural light.

L'Argine a Vencò is celebrated for its masterful use of fresh, local ingredients that celebrate Collio’s rich agricultural heritage. The restaurant's thoughtfully crafted menus showcase seasonal flavors and traditional Italian techniques elevated by a Michelin-starred chef's creativity. Diners can enjoy carefully curated dishes that balance rustic charm and refined execution.

Guests savor an extensive wine pairing option priced at 30€, featuring a selection of exquisite local wines perfectly matched to each course. This enhances the culinary adventure, highlighting the unique profiles of Friuli-Venezia Giulia’s vineyards and complementing the tasting menu with elegant harmonies.

 - Experience full immersion with a stay in one of the restaurant’s beautifully appointed rooms for 150€, offering convenience and relaxation after a memorable dinner.

 - A sophisticated selection of local wines paired with each course to elevate every bite.

L'Argine a Vencò welcomes guests for breakfast, lunch, and dinner, serving vegetarian options and delightful desserts in a serene indoor setting with the option of outdoor seating amidst the stunning Collio landscape. While it does not offer takeout or delivery, it provides free parking both on-site and on nearby streets, making visits hassle-free.

The restaurant supports modern payment methods, including NFC, debit, and credit cards, ensuring a smooth checkout experience. It is designed for adult diners, with no children's menu or sports viewing facilities, focusing instead on a refined, tranquil atmosphere ideal for food connoisseurs and travelers seeking a memorable culinary escape.

Discovering L'Argine a Vencò in Italy's Culinary Landscape 

Nestled in the picturesque setting of Località Vencò, Dolegna del Collio, L'Argine a Vencò represents a noteworthy destination for enthusiasts of innovative Italian cuisine. Helmed by the renowned Michelin-starred chef Antonia Klugmann, this restaurant offers an intimate and unique dining experience that celebrates local and seasonal ingredients. Guests often praise its creative culinary approach, which showcases bold flavors and careful craftsmanship, making it a compelling choice for foodies seeking a memorable meal in the Friuli-Venezia Giulia region.

L'Argine a Vencò is celebrated for its use of fresh, local produce, reflecting a genuine commitment to sustainable culinary practices. Patrons often mention the freshness of ingredients and thoughtfully crafted dishes bursting with surprising and delightful flavors. The setting is enhanced by a modern and elegant décor, coupled with outdoor seating options that allow diners to enjoy the charming environment. Furthermore, the restaurant's recognition for sustainability adds a meaningful dimension to the dining experience, appealing to environmentally conscious travelers.

While the restaurant excels in creativity and quality, some visitors have noted a few drawbacks worth considering. Prices are on the higher side, which reflects the premium ingredients and Michelin-star status but may not suit every budget. Additionally, portion sizes are described as small, which might leave some diners wanting more. Service quality has received mixed reviews; some guests found the staff somewhat lacking in warmth or attentiveness. Moreover, the menu options are somewhat limited, focusing on a curated selection, and reservations are essential and must often be made well in advance due to the restaurant's popularity.

 Innovative and creative cuisine, use of local and seasonal ingredients, Michelin-starred chef Antonia Klugmann, intimate and unique atmosphere, recognized sustainability practices.

 High prices, small portion sizes, mixed reviews on service, limited menu options, reservations required well in advance.

In summary, L'Argine a Vencò offers a sophisticated culinary journey for those eager to explore inventive Italian flavors crafted by a Michelin-starred chef. However, prospective diners should be mindful of its upscale pricing, smaller plates, and the necessity of advance bookings. This destination remains a gem for connoisseurs who appreciate farm-fresh ingredients and creative presentations in a serene setting.

Friuli-Venezia Giulia Region

Experience innovative cuisine at L'Argine a Vencò in Dolegna del Collio, Italy. Enjoy local flavors, outdoor seating, and wine pairings in a historic setting.

L'Argine a Vencò: Michelin-Starred Restaurant in Dolegna del Collio

Discover top dining with breathtaking views in Dolegna del Collio at L'Argine a Vencò. Savor seasonal dishes, private dining, and a warm atmosphere.

Explore Dolegna del Collio with L'Argine a Vencò: Gourmet Dining & More

Learn about L'Argine a Vencò in Dolegna del Collio, Italy, a Michelin-starred restaurant dedicated to local ingredients, innovative techniques, and sustainability.

Discover the exquisite menu at L'Argine a Vencò in Dolegna del Collio Italy

Starters

Main Courses

Desserts

Drinks