Menu degustazione at Vitello d'Oro Udine Italy restaurant fine dining seafood Italian Friuli Venezia Giulia cuisine fresh local ingredients elegant atmosphere exceptional service classic desserts drinks specialties
Vitello d'Oro, nestled in the heart of Udine, Italy, offers a sophisticated culinary journey that celebrates the rich and innovative flavors of the Friuli-Venezia Giulia region. Their Menu Degustazione is a masterful showcase of fresh local ingredients, expertly crafted into dishes that balance tradition with modern elegance.
Starters
Begin your dining experience with the delicate and fresh Rosa di Gorizia, paired with succulent cicale di mare. This starter perfectly captures the coastal essence of the region, offering a bright and refined introduction to the meal.
Mains
The main courses are a celebration of seafood and regional flavors, showcasing superior craftsmanship. Highlights include: Spaghetti Felicetti alla bisque with raw shrimp and a refreshing lemon gel that delivers a perfect balance of richness and brightness; Musetto served with scottati shrimp tartare and a piquant horseradish sauce; and the creamy Risotto ai gamberi, combining tender rice with the sweetness of fresh shrimp to create a comforting yet elegant dish.
Desserts
Conclude your meal with the classic Millefoglie, featuring crisp puff pastry layered with silky custard cream and fresh fruit. This dessert is a perfect harmony of textures and flavors, embodying the elegant simplicity that defines Vitello d'Oro’s approach.
Drinks and Specials
- Fine local wines carefully selected to complement the seafood-forward menu.
- Craft beers from local breweries providing a refreshing counterpoint to the rich dishes.
- Specialty coffee to round off the meal with a smooth and aromatic finish.
