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Udine

Vitello d'Oro is celebrated for its exceptional seafood dishes, attentive service, and elegant ambiance. Guests appreciate the blend of traditional Friulian cuisine with contemporary twists, highlighting fresh, local ingredients. The recent renovation has enhanced the dining experience, offering a warm and sophisticated atmosphere. The outdoor garden provides a charming setting for al fresco dining during the summer months.

Discover vitello d'oro in udine italy's culinary gem 

Nestled in the heart of Udine, Italy, Vitello d'Oro stands out as an exceptional dining experience that marries rich history with modern elegance. This renowned restaurant has earned a stellar reputation for its exquisite seafood and a menu that celebrates the freshness of local ingredients with creative flair. Whether you're a food enthusiast, a traveler seeking authentic Italian cuisine, or a local wanting an unforgettable meal, Vitello d'Oro promises an atmosphere that's both welcoming and sophisticated.

Known for attentive and empathetic service, the staff at Vitello d'Oro consistently receive praise for managing busy evenings with grace and professionalism. Diners often highlight the exceptional quality of the food, from fresh salads and perfectly prepared meat mains to decadent desserts and superb coffee. The elegant yet cozy interior, enriched with a sense of history, complements the culinary delights, making every visit a memorable occasion. Outdoor seating is especially popular during the warmer months, offering a charming spot to enjoy a leisurely meal.

Vitello d'Oro’s menu is a celebration of Italian culinary excellence with a special focus on seafood dishes that showcase the freshest catch. The restaurant thoughtfully caters to diverse dietary needs, offering vegetarian and gluten-free options to ensure everyone can find something delightful. Paired with a curated selection of wines and beers, every dish is an invitation to savor the flavors of Friuli-Venezia Giulia in an authentic and refined setting.

What are the opening hours of Vitello d'Oro?

 Il ristorante è aperto dal lunedì al sabato con orari variabili: pranzo dalle 12:00 alle 14:30 e cena dalle 19:00 alle 22:00. È chiuso la domenica.

Is it necessary to book a table in advance?

 Si consiglia di effettuare una prenotazione, soprattutto durante i periodi di alta stagione, per assicurarsi un posto.

Does Vitello d'Oro offer options for people with food intolerances?

 Sì, il ristorante offre opzioni senza glutine e piatti vegetariani per soddisfare diverse esigenze dietetiche.

Is parking available near the restaurant?

 Sì, ci sono parcheggi nelle vicinanze, come il Parcheggio Magrini e il Parcheggio Piazza I Maggio.

 Sì, il ristorante accetta carte di credito, carte di debito e pagamenti in contante.

Vitello d'Oro enjoys a predominantly positive reputation among visitors and locals alike. Praises often focus on the impeccable service, the delicious and fresh food, and the warmth of the staff. Guests appreciate the elegant interior design that honors the restaurant's historic roots while providing a comfortable dining environment. The outdoor seating area is a crowd favorite during the summer, adding to the restaurant's charm. While most reviews are glowing, a few guests have mentioned concerns about portion sizes and pricing, but these are outweighed by the many commendations for quality and atmosphere.

Experience the tasteful blend of tradition and innovation at Vitello d'Oro — where every meal tells a story.

Located at Via Erasmo Valvason, 4 in Udine, Vitello d'Oro is easily accessible and welcoming to groups, offering a memorable dining experience with a variety of food and drink options including wine, beer, coffee, and desserts. Whether you're celebrating a special occasion or simply indulging in a refined meal, this restaurant is a top choice for experiencing the rich flavors of Friuli-Venezia Giulia.

Europe

Italy

Vitello d'Oro, located in the charming city of Udine, Italy, offers a delightful blend of traditional Italian cuisine and modern dining experiences. Established in a beautifully designed space, the restaurant exudes elegance and warmth, making it a perfect spot for both locals and travelers. The owner, Mr. Paolo, is known for his kind-hearted service and expert recommendations, ensuring that every guest feels welcomed and valued. With a history that reflects the rich culinary heritage of Friuli-Venezia Giulia, Vitello d'Oro has become a beloved dining destination in the region.

At Vitello d'Oro, the culinary offerings are a testament to the rich flavors of Italian cuisine. The menu features a variety of dishes that highlight seasonal ingredients and traditional recipes. Guests can indulge in a range of options, from fresh seafood to hearty meat dishes, all prepared with care and precision. The restaurant's ambiance enhances the dining experience, with soft lighting and tasteful decor that create a welcoming atmosphere.

Vitello d'Oro is not just a restaurant; it’s a complete dining experience. The establishment offers outdoor seating, making it ideal for enjoying meals in Udine’s pleasant weather. The restaurant is also known for its attentive service, ensuring that every guest feels special. With a menu that caters to various dietary preferences, including vegetarian options, Vitello d'Oro is perfect for groups and families alike.

Situated on Via Erasmo Valvason, Vitello d'Oro is conveniently located near several cultural attractions in Udine. Visitors can explore the stunning Udine Castle or take a leisurely stroll through the historic city center, which is rich in architecture and local shops. The vibrant atmosphere of the neighborhood adds to the overall experience, making it a great spot to unwind after a day of sightseeing.

A: Yes, Vitello d'Oro offers outdoor seating.

A: Yes, the menu includes vegetarian dishes.

Q: Is it necessary to make a reservation?

A: Reservations are recommended, especially during peak hours.

Whether you're a local or a visitor, Vitello d'Oro promises a memorable dining experience filled with exquisite flavors and exceptional service. Make your way to Via Erasmo Valvason, 4 in Udine and indulge in the culinary delights that await you. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc3UtSXZBRRAB&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc3UtSXZBRRAB

best service and best food in Udine. Our dinner at Vitello d’Oro was outstanding. The place, the food and the people were all 10/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bFBtN253RRAB&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bFBtN253RRAB

I watched the servers take care of a very busy room that included a difficult group of 6.

I don't even know them but i am so proud of the way they handled everything. Such care and empathy.

Food and wine quite good as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNhelpUNVB3EAE&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNhelpUNVB3EAE

Incredible and unique Italian superb cuisine. I seldom say a 100% must visit, seriously, it is the one. The owner, Mr.Paolo, he’s so kind hearted and professional with caring. Food and wine recommendations are so perfect. The history of the restaurant is amazing (can see from the interior), the design of the restaurant is very elegant and cozy. Will be back again soon😊

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiZzdQSVdnEAE&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiZzdQSVdnEAE

Bad food . They brought a menu in which information about the content of fish in the dish is written in Italian, which we do not know. The waiter did not ask us about allergies and brought a pasta dish with fish, to which my husband is severely allergic. Our comment was answered, according to the law we did everything correctly, we should not write in English, although the main menu is in two languages. There were no apologies, the dish was included in the bill.  I ordered sea bass in the oven. In fact, they brought half-cooked, cold fish, which, after trying it, I did not eat - it was not tasty.  The dish was taken away, no comments were registered, everything was included in the bill. I do NOT recommend this place as it does not correspond to the stated menu, price level and extremely arrogant service. The empty tables speak for themselves. There are no visitors..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNueE1DUUVBEAE&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNueE1DUUVBEAE

On a Sunday night, with many places closed, we were so lucky to find this great place.
We enjoyed each and every dish -
The salads were fresh, the sides were simply 100%.
The meat mains were exceptional.
The desert and even the coffee were excelkent.
Friendly service too

Vitello d'Oro: Top Italian Restaurant in Udine, Italy

Established in 1849, Vitello d'Oro is Udine's oldest restaurant, renowned for its seafood cuisine and historic ambiance.

Vitello d'Oro: A Culinary Legacy in Udine's Historic Heartland.

Nestled in the vibrant historic center of Udine, Italy, Vitello d'Oro stands as a beacon of culinary tradition and refined dining. Established in 1849, this renowned restaurant has gracefully bridged centuries by offering a rich heritage of exquisite seafood cuisine, complemented by an ambiance that merges historic charm with contemporary design.

A timeline of tradition and culinary excellence

Vitello d'Oro's journey began in 1849, when it was founded right in the heart of Udine’s historic district. This location has been a culinary landmark ever since, attracting locals and travelers who seek authentic Italian seafood and warm hospitality.

 Foundation of Vitello d'Oro in Udine’s historic center, marking the start of a prestigious culinary legacy.

 Antonio Sabinot begins working as a waiter, a pivotal figure destined to shape the restaurant’s future.

 The Sabinot family assumes ownership, reinforcing the commitment to traditional recipes and exceptional quality.

 Antonio’s sons, Massimiliano and Gianluca, take leadership, blending respect for tradition with innovative culinary techniques.

Experience the timeless charm of vitello d'oro

Today, Vitello d'Oro invites guests to savor a menu celebrated for its fresh seafood and sophisticated Italian flavors, served in an elegant setting that honors its rich past while embracing modern design. Whether you’re a food lover, a traveler exploring Udine, or a local seeking refined dining, this restaurant promises an unforgettable journey through Italy’s culinary heritage.

 Situated in Udine’s historic center since 1849, a landmark for generations.

 Managed by the Sabinot family for decades, ensuring authentic recipes and warm hospitality.

 Combining classic Italian seafood dishes with modern techniques for a unique dining experience.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Udine, where rich culinary traditions intertwine with contemporary flair, Vitello d'Oro stands as a beacon for food enthusiasts. This charming restaurant invites diners to explore the delectable offerings of the Friuli-Venezia Giulia region through a menu that is both innovative and deeply rooted in local flavors. The attentive staff ensures a seamless and indulgent experience, making it a must-visit for anyone looking to savor authentic Italian cuisine.

Vitello d'Oro

A selection of traditional Friulian dishes with a contemporary twist, featuring fresh seafood and local specialties.

Cuttlefish 'Tiramisu'

Linguine with Blue Shrimp

Duck with Musetto

Potato Gnocchi with Fromadi Frant, Pumpkin, and Frico

Cjarsons (Potato Agnolotti)

Chocolate Cream (Alain Ducasse's Recipe)

Vitello d'Oro Menu

Menu degustazione at Vitello d'Oro Udine Italy restaurant fine dining seafood Italian Friuli Venezia Giulia cuisine fresh local ingredients elegant atmosphere exceptional service classic desserts drinks specialties 

Vitello d'Oro, nestled in the heart of Udine, Italy, offers a sophisticated culinary journey that celebrates the rich and innovative flavors of the Friuli-Venezia Giulia region. Their Menu Degustazione is a masterful showcase of fresh local ingredients, expertly crafted into dishes that balance tradition with modern elegance.

Begin your dining experience with the delicate and fresh Rosa di Gorizia, paired with succulent cicale di mare. This starter perfectly captures the coastal essence of the region, offering a bright and refined introduction to the meal.

The main courses are a celebration of seafood and regional flavors, showcasing superior craftsmanship. Highlights include: Spaghetti Felicetti alla bisque with raw shrimp and a refreshing lemon gel that delivers a perfect balance of richness and brightness; Musetto served with scottati shrimp tartare and a piquant horseradish sauce; and the creamy Risotto ai gamberi, combining tender rice with the sweetness of fresh shrimp to create a comforting yet elegant dish.

Conclude your meal with the classic Millefoglie, featuring crisp puff pastry layered with silky custard cream and fresh fruit. This dessert is a perfect harmony of textures and flavors, embodying the elegant simplicity that defines Vitello d'Oro’s approach.

 carefully selected to complement the seafood-forward menu.

 from local breweries providing a refreshing counterpoint to the rich dishes.

 to round off the meal with a smooth and aromatic finish.

Savor exquisite flavors at Vitello d'Oro in Udine, Italy. Indulge in authentic Italian cuisine and create unforgettable memories. Book your table now!

Vitello d'Oro: Authentic Italian Dining in Udine

Udine Municipality

Learn the art of Friulian cuisine with hands-on cooking classes.

Cookery Courses

Enjoy meals in the cozy garden during summer months.

Outdoor Dining

Vitello d'Oro: A Culinary Gem in Udine Italy's Friuli-Venezia Giulia Region 

Nestled in the charming streets of Udine at Via Erasmo Valvason 4, Vitello d'Oro is a must-visit restaurant that combines authentic Italian tradition with modern culinary finesse. Revered for its superb cuisine and warm hospitality, this establishment offers a dining experience that truly captures the essence of Friuli-Venezia Giulia's rich food culture.

Vitello d'Oro offers two standout menus that cater to diverse palates. The 

 is a sophisticated seven-course gastronomic journey paired perfectly with exquisite wines, priced at 90 EUR. For those seeking flexibility, the 

 offers a selection of fresh, locally sourced dishes starting at 20 EUR, showcasing the region’s best seasonal ingredients.

Step inside Vitello d'Oro and you’ll be greeted by an elegant and cozy interior that reflects the restaurant’s deep history and passion for hospitality. Guests frequently praise the attentive, empathetic service, which ensures every meal feels special — even on busy nights. The owner, Mr. Paolo, is known for his kind-hearted professionalism and personal care in wine and food recommendations.

Vitello d'Oro is perfect for groups and special gatherings, with outdoor seating available to enjoy Udine’s delightful weather. The restaurant serves lunch and dinner, with vegetarian options thoughtfully included. Guests can also enjoy a fine selection of beer, wine, and coffee to complement their meals. Conveniently, the restaurant accepts credit and debit cards and supports contactless payments for a seamless dining experience.

 Its unique blend of traditional Italian elegance with fresh, local ingredients and exceptional customer care.

 Yes, the menu thoughtfully includes vegetarian options made with fresh local produce.

 Absolutely, Vitello d'Oro accommodates groups and offers reservations to ensure a smooth experience.

Experience the best of Udine's culinary scene at Vitello d'Oro — where history, taste, and heartfelt service come together in perfect harmony.

Located in the charming city of Udine, Italy, Vitello d'Oro is a distinguished restaurant known for its exceptional seafood dishes and elegant ambiance. With a history that reflects the rich culinary traditions of the region, this establishment offers a delightful dining experience that combines quality service with a warm atmosphere. Whether you're enjoying a meal in the beautifully designed interior or the outdoor garden seating, Vitello d'Oro promises a memorable visit.

Vitello d'Oro is perfect for romantic dinners, family gatherings, and special celebrations. Its elegant setting and attentive service make it a great choice for those looking to enjoy a refined dining experience.

Reservations are recommended, especially during peak dining hours. The restaurant offers a diverse menu with vegetarian options, but be sure to inquire about any specific dietary needs when making your reservation.

Vitello d'Oro stands out as a premier dining destination in Udine, offering a blend of exquisite cuisine and a welcoming atmosphere. While it may come with a higher price tag, the quality of food and service justifies the expense, making it a worthwhile experience for those seeking a taste of Italy's culinary excellence.

Friuli-Venezia Giulia Region

Experience Udine's historic elegance at Vitello d'Oro, offering exceptional seafood, local delicacies, and cozy outdoor garden seating in Friuli.

Vitello d'Oro Udine - Premier Seafood & Friulian Cuisine

Discover top dining experiences and tips at Vitello d'Oro, Udine's oldest restaurant, featuring traditional Friulian dishes with a modern twist. Book now!

Explore Udine with Vitello d'Oro's Top Dining Tips & Experiences

Learn about Vitello d'Oro, established in 1849, renowned for its seafood and prestigious history. Enjoy the blend of tradition and sophistication in Udine.

Hostaria Alla Tavernetta