
Le Cupole
Zoagli, Italy
Le Cupole Menu 2025 Overview
Le Cupole invites you on a remarkable culinary journey through Italy, presenting a modern twist on regional specialties that truly excite the palate and celebrate local produce.
Starters
Begin your meal with inventive appetizers such as the vibrant Tonno rosso featuring fresh pomodori, tangy kefir, and fragrant Pesto di Prà. Savor the delicate Capasanta enhanced by Bernese sauce, crisp asparagus, and the umami depth of anchovy garum. The Calamaro offers a luxurious combination of tender squid, creamy salsa verde, and exquisite caviar. Experience the rich flavors of Wagyu paired with sharp parmigiano, crunchy noci, and zesty lime pearls. For a refreshing vegetarian option, the Giardino dell’orto showcases crispy seasonal vegetables, wild herbs, and fresh sprouts.
Main Courses
Le Cupole’s mains are a celebration of refined creativity and regional ingredients. Delight in the Soli, a harmonious dish combining earthy tubers, purple shrimp, sea jus, and black lemon. The Spaghetto is a refreshing pasta with peas, sea urchin, mint, and a touch of champagne. Indulge in Gnocchi bathed in rich farmhouse ragù, sour butter, demi-glace, and hints of Criollo cacao. The Riso is a maritime-inspired risotto with sea essence, seaweed, and mollusk bisque. For a vegetable-forward plate, the Barbabietola ravioli blends beetroot with creamy caprino and crisp apple. Fish lovers will appreciate the Triglia, featuring green vegetables and a fragrant yuzu beurre blanc. The Baccalà offers tender cod with zucchini, chinotto, and piquant pil-pil sauce. Meat dishes include succulent Agnello with chard, spring onion, and rhubarb, the Piccione enriched with carrots, hazelnuts, and tart umeboshi, and the Carciofo combining artichoke, pecorino, saffron, and basil.
Desserts
Agrumi - A bright and refreshing citrus finale to cleanse and delight your palate, perfectly balancing the vibrant flavors of the menu.
Drinks and Specials
Complement your dining experience with an array of handcrafted cocktails, fine wines, and premium beers that showcase both local and international selections. The skilled bartenders craft each cocktail with creativity, enhancing the vibrant ambiance of Le Cupole's seaside setting. Seasonal specials and chef’s inventive creations ensure every visit offers something new and exciting.
- Starters Tonno rosso, Capasanta, Calamaro, Wagyu, Giardino dell’orto
- Mains Soli, Spaghetto, Gnocchi, Riso, Barbabietola, Triglia, Baccalà, Agnello, Piccione, Carciofo
- Dessert Agrumi
- Drinks Cocktails, wines, beers, and special seasonal beverages
Closed - Opens 7:30 PM
Monday
19:30–23:00
Tuesday
19:30–23:00
Wednesday
19:30–23:00
Thursday
19:30–23:00
Friday
19:30–23:00
Saturday
12:30–14:00, 19:30–23:00
Sunday
12:30–14:00, 19:30–23:00
Aggregated Ratings 4.3
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