Ristorante Il Rivale in Città menu 2025 overview in Brescia Italy.
Discover a culinary journey at Ristorante Il Rivale in Città, located in the heart of Brescia, Italy. Under the expert guidance of Chef Luigi Bossini, the 2025 menu offers a refined selection of dishes crafted from carefully chosen ingredients, balancing traditional flavors with innovative techniques. Whether you favor land or sea, the offerings promise an unforgettable dining experience.
Starters
Begin your meal with vibrant and sophisticated appetizers that showcase the chef’s creativity and respect for premium ingredients.
- Tartare di Manzo di Fassona Piemontese - Fresh Fassona Piemontese beef prepared tableside for a personalized touch.
- Culatello DOP Vecchia Norcineria Mezzadri - Delicately aged Culatello served alongside vegetable giardiniera and savory croissants.
- Tataki di Cervo - Venison tataki paired with wild rocket, currant chutney, marinated blueberries, and puffed polenta.
- Uovo Poché su Letto di Asparagi - Poached egg resting on asparagus with Bagòss cheese foam and delicate bianchetto truffle accents.
- Acciughe del Mar Cantabrico - Premium Cantabrian anchovies served with butter, roasted croutons, confit tomatoes, and parsley potato flatbread.
- Capesante Scottate - Seared scallops paired with smoked potato foam and salt cod tripes for a complex flavor profile.
- Salmerino Marinato al Ginepro - Char marinated with juniper, enhanced by thyme gel and green apple freshness.
- Patate al Forno - Classic baked potatoes, a comforting starter to complement your choices.
Mains
Dive into an array of main dishes highlighting both seafood and land ingredients, crafted with precision to satisfy diverse palates.
- Menu Degustazione di Terra - A curated selection of land-based dishes showcasing regional flavors and chef’s artistry.
- Menu Degustazione di Mare - A selection of exquisite seafood dishes prepared with fresh catches and refined techniques.
- Raviolo Ripieno all'Amatriciana - Pasta filled with Amatriciana sauce, Roman Pecorino cream, and crispy guanciale chips, blending tradition and elegance.
- Risotto Riserva San Massimo - Creamy risotto enriched with Comté cheese and fresh asparagus, a comforting yet sophisticated dish.
- Taglierino al Tartufo Bianchetto - Delicate pasta dressed with bianchetto truffle and a rich Grana cheese sauce.
- Calamarata all'Astice - Pasta with succulent lobster, buffalo stracciatella cheese, and aromatic basil caviar.
- Gnocchetto di Patate alle Vongole Veraci - Tender potato gnocchi with clams, herring caviar, and lovage oil for a burst of coastal flavors.
- Zuppetta di Pesce e Crostacei con Fregola - A hearty fish and shellfish soup served with fregola, showcasing the bounty of the sea.
- Galletto alla Senape - Grilled cockerel flavored with mustard, accompanied by corn with brown butter and jus.
- Wellington di Manzo Razza Barbina Franciacortina - A luxurious Beef Wellington accented with black truffle, marrying opulence and flavor.
- Pavée di Lucioperca Croccante - Crispy zander pavée complemented by raw and cooked asparagus and a light Béarnaise mousse.
Desserts
Conclude your meal with an indulgent selection of desserts that range from artisanal cheeses to delicate pastries and shared sweet discoveries.
- Selezione di Formaggi - A curated cheese selection served with jam, mustard, and toasted bread with nuts.
- Dolce dal Carrello - Choose from an array of desserts presented from the trolley, a visual and taste delight.
- Degustazione di Dolci - A perfect dessert tasting selection designed for sharing and savoring multiple flavors.
- Mignon - Assorted small pastries offering elegant bites to finish your meal with finesse.
Drinks and Specials
Complement your meal with a choice from an extensive wine list and cocktail menu, designed to enhance every dish. Specials include exclusive tasting menus of land and sea, allowing guests to experience the chef's signature creations in a perfectly curated sequence.
