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Da Vittorio, located in Brusaporto, Italy, is not just a Michelin-starred restaurant; it plays a vital role in the local community. The establishment has built strong connections with local farmers and artisans, ensuring that the ingredients used in their exquisite dishes are sourced from the surrounding regions. This commitment not only supports local businesses but also enhances the authenticity of the culinary experience.

The restaurant also engages in various community initiatives, such as hosting local food festivals and culinary workshops, further solidifying its role as a community hub.

Through these efforts, Da Vittorio not only elevates the dining experience but also fosters a sense of belonging and pride within the Brusaporto community.

Da Vittorio collaborates with several local partners to enhance its offerings and support the community. These partnerships include:

Da Vittorio hosts a variety of events that bring the community together, including seasonal food festivals, wine tastings, and cooking classes. These gatherings not only celebrate local cuisine but also foster connections among residents and visitors alike.

At Da Vittorio, sustainability is a core principle. The restaurant implements practices such as:

Customer testimonials reflect the high regard in which Da Vittorio is held. One guest shared, 'The attention to detail and quality of the food is phenomenal. The vineyard is stunning, and the chef’s attention and service are exceptional.'

Whether you're a local or a visitor, Da Vittorio invites you to experience its exceptional culinary offerings and community spirit. Join us for an unforgettable meal and be part of our ongoing commitment to the Brusaporto community.

Da Vittorio, a Michelin-starred restaurant located in Brusaporto, Italy, is renowned for its exquisite cuisine that beautifully blends tradition and innovation. Founded with a vision to elevate Italian dining, it has become a beacon of culinary excellence.

2010: Da Vittorio received its first Michelin star.

2015: The restaurant earned its second Michelin star.

2018: Da Vittorio was awarded its third Michelin star, solidifying its status in the culinary world.

Da Vittorio is deeply rooted in the local culture of Brusaporto, where the culinary traditions of Lombardia are celebrated. The restaurant not only showcases the region's rich flavors but also engages with the community through local sourcing and partnerships with nearby vineyards, enhancing its authenticity.

The visionaries behind Da Vittorio are the Cerea family, who have dedicated their lives to perfecting the art of Italian cuisine. Their commitment to quality and service is reflected in every dish, ensuring that guests experience the essence of fine dining.

Over the years, Da Vittorio has adapted to changing culinary trends while maintaining its core values. The restaurant continually innovates its menu, incorporating seasonal ingredients and modern techniques, ensuring a unique dining experience that resonates with both traditionalists and contemporary diners.

As Da Vittorio looks to the future, it remains committed to its heritage, ensuring that every meal is a celebration of Italian culture and culinary artistry. The restaurant continues to be a cherished destination for both locals and travelers seeking an unforgettable dining experience.

Da Vittorio Restaurant and Hotel Experience in Brusaporto Italy 

Nestled in the scenic town of Brusaporto, Da Vittorio is a distinguished three Michelin star establishment that offers a unique blend of traditional Italian cuisine and innovative gastronomy. Set within a posh villa surrounded by ten hectares of beautiful grounds, this luxurious hotel and restaurant provides an unforgettable experience for culinary enthusiasts and travelers seeking refined comfort.

Da Vittorio's kitchen shines with an exceptional menu that artfully balances time-honored recipes and modern culinary creativity. Guests rave about the attentive service and the elegant atmosphere that complements the exquisite dishes. The tasting menus are thoughtfully curated with vegetarian options, showcasing the chef's dedication to diversity and quality. The wine list is extensive, paired with expert sommeliers, and the cocktail selection adds to the sophisticated dining experience.

The outdoor seating and picturesque vineyard setting provide a tranquil backdrop, making it ideal for special occasions and intimate dinners.

The hotel rooms at Da Vittorio mirror the elegance of the restaurant, with spacious, impeccably decorated interiors and attention to detail that elevates the guest experience. Though some guests note minor issues such as limited soundproofing or temperature control, the overall comfort is enhanced by attentive staff who go the extra mile to ensure satisfaction. The hotel grounds include a pool area (occasionally subject to maintenance), lush gardens, and facilities suitable for families and groups.

While Da Vittorio is praised for its culinary mastery and refined ambiance, there are a few factors to keep in mind. The restaurant's location is somewhat remote with limited public transport options, making taxi access the most practical choice. The pricing reflects its three Michelin star status, which might be on the higher side for some visitors. Additionally, advance reservations are essential due to high demand, and the opening hours can be limited, especially with weekday lunch closures.

 Cuisine that exquisitely blends tradition and innovation, impeccable service, vegetarian tasting menu options, extensive wine and cocktail selections, and private event booking available.

 Higher prices consistent with a three Michelin star restaurant, advance booking required due to popularity, and limited opening hours with weekday lunch closures.

In summary, Da Vittorio offers a luxurious and memorable stay for discerning travelers and food lovers who appreciate exceptional cuisine paired with refined hospitality. While the exclusivity and price point may not suit every visitor, those seeking a top-tier Italian dining and lodging experience in a stunning setting will find it well worth the visit.

Da Vittorio: exquisite dining and luxury stay in Brusaporto Italy 

Nestled in the serene countryside of Brusaporto, Lombardy, 

 is a celebrated Michelin three-star restaurant and hotel renowned for its refined atmosphere and impeccable service. Surrounded by a stunning vineyard and sprawling 10-hectare grounds, this posh villa hotel offers an unparalleled blend of gourmet cuisine and luxury accommodation.

Da Vittorio boasts a menu that highlights the best of Italian gastronomy with a modern twist. Dining here is a feast for the senses, from the artful presentation to the meticulous attention from the chefs and staff. Guests can indulge in a sophisticated 

 — an 8-course vegetarian tasting menu offered exclusively at lunch on weekdays for €250 — or opt for the 

 featuring a curated selection of exquisite dishes priced around €160. Each plate showcases fresh, high-quality ingredients with creative flair, especially the lovingly crafted pasta dishes which many visitors acclaim as some of the finest in Italy.

Exceptional guest experience and amenities

Guests at Da Vittorio enjoy more than just outstanding food. The hotel features elegant rooms with tasteful decor and thoughtful details, including lovely terraces that open onto the lush estate. Although the pool area is occasionally under renovation, visitors still find the outdoor seating areas perfect for savoring aperitifs in the garden. The breakfast buffet receives high praise for its variety and quality, making for a delightful start to the day.

Located at Via Cantalupa 17, Brusaporto, the establishment offers ample free parking and is accessible by taxi from nearby transport hubs. Da Vittorio welcomes families and groups, providing a warm atmosphere that is both professional and friendly. The restaurant serves breakfast, lunch, and dinner, with options for takeout as well. A broad beverage menu includes fine wines, cocktails, coffee, and beer. Payment is convenient with acceptance of debit, credit cards, and contactless NFC.

 Yes, it is family-friendly and good for groups.

 Yes, free parking lots and free street parking are available.

 Breakfast, lunch, dinner and takeout with vegetarian tasting and à la carte menus.

 Yes, dogs are welcome at the establishment.

While some guests have noted areas for improvement, especially regarding seafood preparation and pool facilities, Da Vittorio remains a top-tier destination for gourmands and travelers seeking an immersive Italian culinary experience combined with comfortable lodging. Whether visiting for a leisurely lunch, a romantic dinner, or an extended stay, this venue promises to deliver memorable moments steeped in elegance and local charm.

Brusaporto

Da Vittorio è un ristorante stellato Michelin che offre un'esperienza culinaria di alto livello, combinando tradizione e innovazione in un ambiente elegante. I clienti lodano la qualità dei piatti, l'attenzione ai dettagli e l'ospitalità del personale. Tuttavia, alcuni recensori hanno notato che i prezzi sono elevati, in linea con il livello di un ristorante tre stelle Michelin.

Europe

Italy

Located in the charming town of Brusaporto, Italy, Da Vittorio is a three-Michelin-star restaurant that has been captivating diners since its inception. The restaurant is housed in a refined villa, surrounded by 10 hectares of lush grounds, offering a serene escape from the bustling world. With a commitment to culinary excellence, Da Vittorio has established itself as a beacon of fine dining, where every dish is crafted with precision and artistry. The ambiance is both elegant and welcoming, making it an ideal spot for special occasions or a luxurious meal.

Da Vittorio's menu is a celebration of Italian cuisine, featuring seasonal ingredients and innovative techniques. The culinary team, led by renowned chefs, crafts dishes that are not only visually stunning but also bursting with flavor. Diners can indulge in a variety of exquisite options, from handmade pasta to fresh seafood, each dish telling a story of tradition and creativity.

Grilled Fish of the Day with Seasonal Vegetables

Da Vittorio offers luxurious accommodations within its villa, providing guests with a tranquil retreat. The rooms are elegantly decorated, featuring modern amenities while retaining a classic Italian charm. Guests can enjoy the beautiful outdoor pool and expansive gardens, perfect for leisurely strolls or relaxation. The attentive staff ensures that every need is met, creating a personalized experience for each visitor.

Situated in Brusaporto, Da Vittorio is conveniently located near the picturesque city of Bergamo, known for its rich history and stunning architecture. Visitors can explore the charming streets of the Città Alta, visit the Accademia Carrara art gallery, or take a leisurely stroll through the Parco dei Colli. The restaurant's serene surroundings and proximity to cultural landmarks make it an ideal destination for both relaxation and exploration.

A: Yes, Da Vittorio offers free parking options for guests.

A: Yes, reservations are highly recommended due to the restaurant's popularity.

A: Yes, Da Vittorio welcomes families and offers a children's menu.

Experience the culinary artistry and luxurious ambiance at Da Vittorio. Whether you're celebrating a special occasion or simply indulging in a fine dining experience, this restaurant promises to deliver unforgettable moments. Plan your visit to Da Vittorio in Brusaporto, Italy, and savor the exquisite flavors that await you.

Refined rooms in a posh villa hotel with 10-hectare grounds, a gourmet restaurant & an outdoor pool.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMlBxdkFnEAE&d=17924085&t=1

places/ChIJ4Sv3o_9agUcROCSRC0X4C90/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMlBxdkFnEAE

The attention to detail and quality of the food is phenomenal. The restaurant is located in a spot that’s not very accessible by public transportation, though taxis are readily available. I didn’t realize there’s a hotel on-site, but I highly recommend staying there.

The vineyard is stunning, and the chef’s attention and service are exceptional. The only drawback I noticed is that they could improve on cooking seafood. However, the pasta I had here rivals some of the best I’ve had in Italy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibWFyRkZBEAE&d=17924085&t=1

places/ChIJ4Sv3o_9agUcROCSRC0X4C90/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibWFyRkZBEAE

Stayed at Da Vittorio for 2 nights early on in July. After living in Italy for 5 years, it was only one of the remaining couple 3 Michelin star restaurants I hadn't been to before. My wife and I arrived hungry, not even expecting to do lunch as we had a dinner reservation, but we happened to do a 20 km hike the day before and arrived early right at 1pm. They were able to accommodate us and we decided to go straight for the tasting menu. Da Vittorio rates amongst the very best when it comes to food, service and staff. After quite a big meal you could imagine that another tasting menu was not in order for dinner. To our surprise the chef came out and discovered what we enjoyed most, knowing we wanted to keep it fairly light and cooked a completely customized 3 course menu for us. It was perfect. The accommodations and property are beautiful. Unfortunately the pool area was closed for construction which was quite a disappointment, and it also was one of the hottest days of the year and even with air conditioning our room stayed above 23.5 the entire stay. Despite this, the staff went out of their way to ensure we had an amazing stay, bringing up a fan unprompted. I'd highly recommend Da Vittorio. I'd easily put it in the top 5 places I've dined, which is a pretty impressive feat. Thanks to the entire staff for the enjoyable stay.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMExfaXp3RRAB&d=17924085&t=1

places/ChIJ4Sv3o_9agUcROCSRC0X4C90/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMExfaXp3RRAB

We stopped menu in the middle, couldn’t take anymore cheese in basically every dish.
What happened to our beloved restaurant?
Sheer disappointment!!!!

We discovered Da Vittorio about10 years ago and it instantly became our favourite restaurant in the world.
Every year we made an effort to spend few days in the area with dinner or two in this place.
Sometimes we flew in just for dinner here.
This is how much we loved it.

However it all changed. The truffle menu was unimaginative, repetitive ingredients, heavy and  tastes clashing with truffles.
Basically you can’t taste truffle in most of the dishes.
Presentation was weak as well, plates looked identical and definitely not exiting.

Nothing like before!

My guess it’s expansion to blame.
New menu looks more like a conveyer belt dishes, where less imagination/ ingredients/ work involved.

Even though the dishes were small (usual practice for this type of restaurant), I hardly touched 2 of the last served.
NO ONE asked what’s wrong and if I am satisfied with it.
This kind of attitude is acceptable in fast food chain but there?
They basically don’t care anymore.
Money money money.

When we stopped menu, AGAIN, no questions asked.
It took them almost an hour to bring the bill after few reminders and the whole amount was charged.
At that point I didn’t really care about the money, but was heartbroken that our trips to Da Vittorio have to end.

The good thing that we checked it before making 26 people reservation for hotel/restaurant for our anniversary. Saved lots of money and disappointments.

I really wonder how they managed to keep 3 stars. Old reputation? Connections? Certainly not for the food.

And service. The number of employees has doubled, became messier and lost all the cosines of elevated Nonna’s experience.
1 star at most.

Reception. The blond girl at the desk took immediate dislike of me, didn’t even hide it, and registered me as a Russian. Not that I care much considering my surname. Just I am German citizen and have never lived in Russia. Silly incident but very weird.

Room. It was impeccable: spacious, beautifully decorated, immaculately clean and lots of attention to details, lovely terrace.
Loved it, even though it didn’t have any soundproofing.
4 stars.

Breakfast was outstanding. Service and food.
5 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM09PTTdBRRAB&d=17924085&t=1

places/ChIJ4Sv3o_9agUcROCSRC0X4C90/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM09PTTdBRRAB

Our stay at Da Vittorio back in May 2024 was truly exceptional—a 10/10 experience. From the moment we were warmly welcomed by Bruna and Rosella, every detail was thoughtfully attended to by the incredibly friendly and attentive staff. We began our visit with an aperitif in the garden, setting the tone for what would be one of the most interesting and delicious meals we've ever had the pleasure of experiencing. The atmosphere was both cozy and elegant, and truly added to our evening. The breakfast buffet is also highly recommended. All in all: EXCELLENT FOOD AND AN EVEN BETTER EXPERIENCE.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudzZhazl3RRAB&d=17924085&t=1

places/ChIJ4Sv3o_9agUcROCSRC0X4C90/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudzZhazl3RRAB

Excellent experience with all the trappings of a fine dining meal.

The setting is breath taking. The service is a great mix of professional and friendly. Excellent wine list with a top notch sommelier. The food, as expected, was delicious, beautifully presented and had a lot of pomp and show (table side finishing of pasta, petits fours on a mini Ferris wheel, a large bonbon cart etc). Only a few of dishes in our 8 course menu though were absolutely stellar from a taste perspective though.

Overall, it was worth the 150 km detour from our planned holiday itinerary

Experience Luxury Dining at Da Vittorio in Brusaporto, Italy

Da Vittorio è un ristorante stellato Michelin situato a Brusaporto, in Italia, noto per la sua cucina raffinata che combina tradizione e innovazione.

Dine In

Takeout

Outdoor Seating

Parking Options

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Serves Beer

Serves Wine

In the quaint town of Brusaporto, a culinary jewel awaits along Via Cantalupa. Da Vittorio is not merely a restaurant; it is a sanctuary for the senses, where authentic Italian flavors are transformed into exquisite dining experiences. Picture yourself stepping into a warm, inviting atmosphere that seamlessly blends rustic charm with contemporary elegance. As you settle at a beautifully laid table, classic Italian dishes pop with vibrancy, each crafted with the freshest ingredients sourced from the lush landscapes of Lombardia. The ambiance is enlivened by the tantalizing aromas wafting from the open kitchen. A symphony of flavors beckons, from sumptuous handmade pasta drizzled with heavenly sauces to desserts that are the perfect sweet conclusion to a memorable meal. Beyond the food, Brusaporto itself is a gem worth exploring. With cobblestone streets and a picturesque backdrop of the Bergamo hills, the town teems with life. After savoring your meal, take a leisurely stroll through the charming corners of this serene locale, where you can discover historical marvels and local artisans showcasing their crafts. Whether you are a passionate foodie seeking the ultimate gastronomic adventure or a traveler yearning to immerse yourself in the culture of northern Italy, Da Vittorio in Brusaporto serves as both a destination and a multitude of flavors. Allow the warmth of Italian hospitality to envelop you as you indulge in a dining experience that resonates with authenticity and artistry. This is not just a meal; it’s a celebration of life, food, and community that will linger in your heart long after you depart.

Da Vittorio

Il menù 2025 di Da Vittorio offre una selezione di piatti raffinati che combinano tradizione e innovazione, utilizzando ingredienti di alta qualità per un'esperienza culinaria unica.

Carosello di antipasti di pesce del giorno

Caviale, blinis di patate, coulis di cetriolo alla vodka e latticello

Granchio reale, indivia stufata, pralinato di nocciole

La zucca e il suo succo

Risotto con pistilli di zafferano e coniglio alla bergamasca

Spaghetti con crema di carciofi, cachi e scampi di Sicilia

Risotto, scalogno al miso, agnello e kale

Bianco di branzino alla clessidra

Moro antartico, cime di rapa e calamaretti

Brioche di faraona e tartufo nero pregiato

Sella di lepre alla “Royale”

Un boccone di “cassoeula”

Soufflé al cioccolato 70%

Mango e passion fruit

Panna cotta alla vaniglia

Insalata di agrumi e granita ai frutti rossi

Mont Blanc

Cannolo di mandarino

Babà perdu

Sorbetti e gelati

Piccole dolcezze

Menù 2025

Da Vittorio Menu Overview at Brusaporto, Italy 

Nestled in the elegant setting of Via Cantalupa, Da Vittorio presents its 2025 menu, a masterful blend of tradition and innovation. This gourmet restaurant in Brusaporto, Italy, invites guests to savor high-quality ingredients crafted into refined dishes that celebrate the rich culinary heritage of the region with a contemporary twist. Each course promises a distinctive dining experience that highlights both local flavors and creative artistry.

Begin your culinary journey with an exquisite selection of starters showcasing the freshest seafood and seasonal ingredients. The Carosello di antipasti di pesce del giorno features the catch of the day, artfully prepared to highlight its delicate flavors. For a luxurious treat, indulge in Caviale served with delicate potato blinis, cucumber coulis infused with vodka, and tangy buttermilk.

Another standout starter is the Granchio reale, a regal presentation of king crab paired with stewed endive and a hazelnut praline, offering a harmonious balance of textures and rich flavors. For a lighter yet sophisticated option, savor La zucca e il suo succo, a dish celebrating pumpkin and its fresh essence.

The mains at Da Vittorio offer a lavish exploration of Italian and Bergamasca culinary traditions. The Risotto con pistilli di zafferano e coniglio alla bergamasca is a luxurious saffron risotto complemented by tender Bergamo-style rabbit, embodying the essence of regional cuisine.

For pasta lovers, the Spaghetti con crema di carciofi, cachi e scampi di Sicilia combines creamy artichoke purée, sweet persimmon, and Sicilian scampi for a delicate yet vibrant flavor profile. Seafood enthusiasts will enjoy the Bianco di branzino alla clessidra, featuring expertly cooked sea bass.

Other notable mains include the Risotto with shallots in miso, lamb, and kale, delivering a perfect balance of umami and earthy tones, and the Moro antartico with turnip tops and small calamari, showcasing a distinctive blend of land and sea. The Brioche di faraona e tartufo nero pregiato offers a luxurious brioche filled with guinea fowl and prized black truffle that is sure to impress.

For something truly special, savor the Sella di lepre alla Royale, a refined hare dish prepared in a regal style, or the traditional Un boccone di cassoeula, a hearty regional specialty to warm the soul.

The dessert menu is a celebration of Italian sweetness and creativity, perfect for concluding a memorable meal. Delight in the Soufflé al cioccolato 70%, a rich and airy dark chocolate soufflé that melts in your mouth.

Enjoy the tropical freshness of Mango e passion fruit or the classic elegance of Panna cotta alla vaniglia. For a refreshing twist, the Insalata di agrumi e granita ai frutti rossi combines citrus salad with a red fruit granita.

Other desserts include the Mont Blanc, a chestnut and chili creation that intrigues the palate, Cannolo di mandarino featuring mandarin, peppered ricotta, and burnt mandarin ice cream, the Babà perdu with spiced gingerbread ice cream, and a selection of refreshing sorbets and gelati. Petite sweets, or Piccole dolcezze, provide a delightful assortment to accompany your post-dinner coffee.

Da Vittorio’s beverage offerings complement its cuisine perfectly, featuring an excellent wine list curated by a skilled sommelier and a variety of cocktails to suit every palate. Guests can also enjoy coffee and a selection of beers, enhancing the dining experience whether you choose lunch or dinner.

 amidst stunning vineyard views for a serene atmosphere.

 for enjoying Da Vittorio delights at home.

 welcoming families with attentive service.

Experience gourmet dining at Da Vittorio in Brusaporto, Italy. Indulge your senses with exquisite flavors and captivating ambiance. Reserve your table today!

Da Vittorio: Gourmet Dining in Brusaporto, Italy

Brusaporto Municipality

Un menù vegetariano di 8 portate, disponibile solo a pranzo nei giorni feriali.

Menù degustazione

Un menù à la carte con una selezione di piatti a scelta.

Menù alla carta

Lombardia Region

Experience exquisite cuisine at Da Vittorio in Brusaporto, Italy. Reserve now for exceptional fine dining, culinary innovation, and elegant ambiance.

Da Vittorio Brusaporto Italy - Luxury 3-Star Michelin Restaurant

Discover Da Vittorio's refined menu featuring innovative dishes and exclusive tasting menus in Brusaporto, Italy. Book your culinary journey today!

Da Vittorio Brusaporto Italy - Gourmet Dining & Exclusive Menus

Learn about Da Vittorio's rich history, Michelin accolades, and commitment to culinary excellence in Brusaporto, Italy. Visit us for a memorable experience.

Experience Luxury Dining at Da Vittorio in Brusaporto, Italy

Dining and Culinary Delights

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