Da Vittorio Menu Overview at Brusaporto, Italy

Nestled in the elegant setting of Via Cantalupa, Da Vittorio presents its 2025 menu, a masterful blend of tradition and innovation. This gourmet restaurant in Brusaporto, Italy, invites guests to savor high-quality ingredients crafted into refined dishes that celebrate the rich culinary heritage of the region with a contemporary twist. Each course promises a distinctive dining experience that highlights both local flavors and creative artistry.

Starters

Begin your culinary journey with an exquisite selection of starters showcasing the freshest seafood and seasonal ingredients. The Carosello di antipasti di pesce del giorno features the catch of the day, artfully prepared to highlight its delicate flavors. For a luxurious treat, indulge in Caviale served with delicate potato blinis, cucumber coulis infused with vodka, and tangy buttermilk.

Another standout starter is the Granchio reale, a regal presentation of king crab paired with stewed endive and a hazelnut praline, offering a harmonious balance of textures and rich flavors. For a lighter yet sophisticated option, savor La zucca e il suo succo, a dish celebrating pumpkin and its fresh essence.

Mains

The mains at Da Vittorio offer a lavish exploration of Italian and Bergamasca culinary traditions. The Risotto con pistilli di zafferano e coniglio alla bergamasca is a luxurious saffron risotto complemented by tender Bergamo-style rabbit, embodying the essence of regional cuisine.

For pasta lovers, the Spaghetti con crema di carciofi, cachi e scampi di Sicilia combines creamy artichoke purée, sweet persimmon, and Sicilian scampi for a delicate yet vibrant flavor profile. Seafood enthusiasts will enjoy the Bianco di branzino alla clessidra, featuring expertly cooked sea bass.

Other notable mains include the Risotto with shallots in miso, lamb, and kale, delivering a perfect balance of umami and earthy tones, and the Moro antartico with turnip tops and small calamari, showcasing a distinctive blend of land and sea. The Brioche di faraona e tartufo nero pregiato offers a luxurious brioche filled with guinea fowl and prized black truffle that is sure to impress.

For something truly special, savor the Sella di lepre alla Royale, a refined hare dish prepared in a regal style, or the traditional Un boccone di cassoeula, a hearty regional specialty to warm the soul.

Desserts

The dessert menu is a celebration of Italian sweetness and creativity, perfect for concluding a memorable meal. Delight in the Soufflé al cioccolato 70%, a rich and airy dark chocolate soufflé that melts in your mouth.

Enjoy the tropical freshness of Mango e passion fruit or the classic elegance of Panna cotta alla vaniglia. For a refreshing twist, the Insalata di agrumi e granita ai frutti rossi combines citrus salad with a red fruit granita.

Other desserts include the Mont Blanc, a chestnut and chili creation that intrigues the palate, Cannolo di mandarino featuring mandarin, peppered ricotta, and burnt mandarin ice cream, the Babà perdu with spiced gingerbread ice cream, and a selection of refreshing sorbets and gelati. Petite sweets, or Piccole dolcezze, provide a delightful assortment to accompany your post-dinner coffee.

Beverages and Specials

Da Vittorio’s beverage offerings complement its cuisine perfectly, featuring an excellent wine list curated by a skilled sommelier and a variety of cocktails to suit every palate. Guests can also enjoy coffee and a selection of beers, enhancing the dining experience whether you choose lunch or dinner.