Osteria Dalie e Fagioli Menu Overview Manerba del Garda Italy Culinary Delights 2025 Brescian Cuisine Inspired by Chef Fabio Mazzolini

Discover an exquisite culinary journey at Osteria Dalie e Fagioli, nestled in the charming town of Manerba del Garda, Italy. The 2025 menu, masterfully crafted by Chef Fabio Mazzolini, celebrates traditional Brescian cuisine with a contemporary twist. Each dish is thoughtfully prepared to highlight local flavors and seasonal ingredients, inviting food enthusiasts and travelers alike to savor authentic Italian artistry in a warm and inviting setting.

Starters

Begin your meal with an array of tantalizing starters that showcase inventive combinations and rich textures. The Tartare di Fassona features premium Piedmontese Fassona beef paired with crunchy hazelnuts, earthy porcini mushroom mayonnaise, vibrant red fruit gel, and delicately pickled chanterelles. Savor the Tonno di Coniglio, where tender rabbit is complemented by a creamy tuna sauce and a vibrant vegetable giardiniera, offering a harmonious balance of flavors. For seafood lovers, the "Bubba" Gamberi fritti presents crispy fried prawns wrapped in kataifi pastry, accented with zesty ginger, exotic passion fruit, and smooth soy mayonnaise.

Mains

The main courses at Osteria Dalie e Fagioli pay homage to Brescian traditions with an innovative flair. Delight in the Fusilli di grano arso trafilati, which combines toasted wheat pasta with a creamy cheese foam, smoky Val Camonica fatulì, and savory pancetta. Gnocchetti di patate offer a comforting dish of potato dumplings bathed in Bagoss cheese fondue, finished with aromatic black truffle shavings. The Casoncelli di spiedo features traditional Storo polenta filled with Brescian spiedo meat and enriched with malga butter. For meat lovers, the Costine di maiale fondenti are melt-in-the-mouth pork ribs seasoned with grainy mustard, served alongside buttery mashed potatoes. Seafood aficionados will appreciate the Polpo annegato, tender octopus resting on a bed of potato foam and eye bean purée. Lastly, the Quaglia saltata combines sautéed quail with mushrooms, cabbage rolls, polenta, and Bagoss cheese for a rustic yet refined plate.

Desserts

Indulge your sweet tooth with a delightful selection of desserts that capture the essence of Italian dolce. The "Senza nome" is a luscious creation featuring mascarpone, rich coffee, caramel sauce, amaretto liqueur, and a crunchy crumble topping. Ricordo di una pastiera evokes nostalgic flavors with vanilla, black cherries, amaretti biscuits, meringue, and toasted hazelnuts. For a delicate floral touch, the Torta di rose offers soft rose-infused cake paired with a creamy zabaione custard.

Drinks and Specials

The extensive beverage selection complements each course perfectly, featuring a beautiful array of Italian wines from diverse regions, carefully curated to enhance the flavors of the menu. The warm atmosphere and attentive service make every meal special, whether you are enjoying a casual lunch or a memorable dinner. Seasonal specials and chef’s recommendations provide guests with unique tasting experiences that celebrate the rich culinary heritage of Lombardia.

Why Choose Osteria Dalie e Fagioli

Authentic Brescian flavors presented with a modern twist.
Exceptional seafood and pasta dishes crafted with fresh, local ingredients.
Warm, sophisticated dining environment perfect for food lovers and families alike.

4.5

Via Campagnola, 45, 25080 Manerba del Garda BS, Italy

334 223 3360

Closed - Opens 12:00 PM

Monday

12:00–14:30, 19:00–22:30

Tuesday

12:00–14:30, 19:00–22:30

Wednesday

12:00–14:30, 19:00–22:30

Thursday

Closed