Overview of the menu
At Zelo, located within the luxurious Four Seasons Hotel Milano, the culinary philosophy centers on innovative Italian cuisine that harmonizes tradition with contemporary flair. Executive Chef Fabrizio Borraccino crafts a menu that showcases seasonal ingredients and regional flavors, ensuring each dish is a celebration of Italy's rich culinary heritage. The ambiance reflects elegance and sophistication, making it an ideal setting for both intimate dinners and social gatherings.
Signature dishes
- Sweet Potato Gnocchi - A delightful dish featuring sweet potato gnocchi, borage, and spring vegetables, served with almond ricotta cheese.
- Raviolo del Plin - A rich raviolo filled with 24-month aged Parmigiano Reggiano, saffron, and asparagus, accompanied by veal jus.
- Roasted Moncucco Chicken - Tender chicken served with celeriac, braised lettuce, and a fragrant rosemary sauce.
- Mazara Red Prawn Carpaccio - A luxurious starter featuring Mazara red prawn and Calvisius caviar.
Beverages and pairings
Zelo offers an impressive selection of beverages that perfectly complement the exquisite dishes. The wine list features both local and international selections, with a focus on Italian varietals. Guests can also indulge in expertly crafted cocktails, showcasing fresh ingredients and innovative mixology techniques. Pairing recommendations are available to enhance the dining experience, ensuring that each sip complements the flavors of the meal.
Dietary options
Zelo is committed to accommodating various dietary preferences and restrictions. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in selecting meals that meet their specific needs, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly memorable dining experience, Chef Fabrizio recommends the Raviolo del Plin, which perfectly encapsulates the essence of Italian cuisine with its rich flavors and textures. The Sweet Potato Gnocchi is another highlight, showcasing seasonal ingredients that reflect the chef's commitment to freshness and innovation.
Experience the menu
Indulge in the exquisite flavors and elegant ambiance at Zelo, where every meal is a celebration of Italian culinary artistry. Join us at the Four Seasons Hotel Milano for an unforgettable dining experience that promises to delight your senses.
