Il Verziere restaurant menu overview at nh collection milano president hotel in milan italy.
Nestled in the heart of Milan, the Il Verziere restaurant at the NH Collection Milano President offers guests a refined dining experience that beautifully blends traditional Italian flavors with contemporary culinary style. This chic venue presents a thoughtfully curated menu that highlights the best of local ingredients and international inspiration, promising a memorable meal whether you're starting your day or indulging in a delightful dinner.
starters
Begin your culinary journey with the generous Breakfast Buffet, a favored choice for early risers and those seeking wholesome nourishment. This selection features fresh fruit, organic yogurt, homemade juices, cereals, and milk, combining to offer a vibrant and health-conscious start to your day. The buffet’s emphasis on fresh, quality ingredients reflects the restaurant’s commitment to excellence and guest satisfaction.
mains
The main courses feature emblematic dishes of Milanese cuisine, prominently including the classic Milanese Risotto. Prepared with tender Arborio rice infused with aromatic saffron, enhanced by a generous touch of Parmesan cheese and creamy butter, this dish is a comforting yet sophisticated staple that perfectly captures the essence of northern Italian flavors. It’s a must-try for visitors eager to taste authentic local specialties.
desserts
No Italian meal is complete without a luscious dessert, and Il Verziere’s Tiramisu stands out as a decadent finale. This traditional treat features layers of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder, delivering a harmonious blend of rich yet delicate flavors. It’s the perfect indulgence to conclude your dining experience on a sweet and satisfying note.
drinks and specials
Complement your meal with freshly made organic juices offered at breakfast or explore a curated selection of beverages crafted to enhance the dining experience throughout the day. The restaurant’s attentive service team ensures personalized recommendations to suit your taste, making every visit truly special. Seasonal specials and chef's creations are regularly featured, showcasing the innovative spirit of Il Verziere while respecting Italy’s rich culinary heritage.
- Starters: Breakfast Buffet featuring fresh fruit, organic yogurt, homemade juices, cereals, and milk.
- Mains: Milanese Risotto made with Arborio rice, saffron, Parmesan cheese, and butter.
- Desserts: Classic Tiramisu with mascarpone cheese, espresso, ladyfingers, and cocoa powder.
- Drinks & Specials: Fresh organic juices and carefully selected beverages complement every meal, alongside seasonal chef’s specials.
