Nestled in the heart of Milan at Via San Nicolao 3a, Nobuya is a culinary gem that redefines fine dining through an exquisite fusion of Japanese precision and Italian passion. This elegant restaurant invites food lovers, digital nomads, and trend-conscious travelers to indulge in a truly unique tasting journey that celebrates fresh, high-quality ingredients and masterful technique.
At Nobuya, every dish tells a story. The menu is anchored by the celebrated eight-course tasting experience, the Omakase Degustazione, priced at €130, where guests savor artfully prepared dishes including fresh seafood like Ostriche Sélection, vibrant Gamberi Rossi and Viola, succulent Scampi, and beautifully crafted sashimi selections. For those seeking a plant-powered adventure, the Omakase Degustazione Vegetariana offers an impressive vegetarian lineup at €110, ensuring no flavor is compromised.
A highlight of Nobuya is its masterful fusion of Japanese and Italian flavors, seen in signature dishes like the Sanuki Udon with porcini mushrooms and monkfish, and a variety of delicate Uramaki rolls that delight every palate.
Chef Nobuya-san and Marco ensure every guest is welcomed with warm hospitality in a beautifully designed setting with elegant lighting that sets the perfect mood for an unforgettable dining experience. Whether you’re enjoying a romantic dinner or a special celebration, Nobuya’s charm and impeccable service make every visit feel exclusive and memorable.
Nobuya’s curated beverage list includes a fine selection of Japanese beers and a thoughtfully crafted wine list that pairs beautifully with both traditional and fusion dishes. Expect expert recommendations that will elevate your tasting journey, from crisp whites to bold reds, all at reasonable prices.
- Freshest ingredients sourced from top producers ensuring unparalleled quality.
- Impeccable service making you feel genuinely at home with every visit.
- Innovative fusion cuisine blending the best of Japanese tradition with Italian flavors.
- Exquisite dessert selection that perfectly rounds off your meal.
- Accessible and welcoming with wheelchair access and private dining options.
- What are the operating hours of Nobuya? Nobuya operates from Monday to Saturday, 7:00 PM to 11:00 PM, and is closed on Sundays.
- Is there a vegetarian option available at Nobuya? Yes, Nobuya offers a vegetarian eight-course tasting menu called 'Omakase Degustazione Vegetariana' priced at €110.
- Does Nobuya accept credit cards? Yes, Nobuya accepts credit card payments.
- Is Nobuya wheelchair accessible? Yes, Nobuya is wheelchair accessible.
- Does Nobuya offer private dining options? Yes, Nobuya offers private dining options.
Nobuya is celebrated for its outstanding culinary artistry and warm hospitality, earning a remarkable 4.9 rating on Google Reviews from 34 patrons and a perfect score on TripAdvisor. Guests consistently praise the freshness of ingredients, the impeccable service, and the innovative menu that blends Japanese and Italian traditions. This restaurant is truly a standout destination for anyone seeking an extraordinary dining adventure in Milan.
Make your reservation today and treat your taste buds to a culinary journey that Milanese locals and global travelers alike rave about.
Nestled on Via San Nicolao, Milano, Nobuya is a remarkable restaurant that has swiftly become a beacon for food enthusiasts seeking an extraordinary dining experience. Since its opening in late November 2023, Nobuya has masterfully blended the delicate artistry of Japanese cuisine with the vibrant flavors of Italy, crafting a unique fusion that delights both the palate and the senses.
Founded by the talented chef Nobuya Niimori, the restaurant has quickly captured the hearts of locals and visitors alike through its innovative approach that bridges two rich culinary traditions. Chef Nobuya-san’s dedication to sourcing the freshest fish, premium Wagyu beef, and distinctive vegetables creates an unforgettable menu that showcases the best of both worlds.
- 2023 opening - Nobuya opened its doors in late November 2023, introducing Milan to a fresh, captivating dining concept.
- 2024 acclaim - In 2024, Nobuya earned an outstanding 4.9 rating on Google Reviews with 34 glowing testimonials, reflecting its exceptional quality.
- TripAdvisor excellence - The restaurant also scored a perfect 5.0 rating on TripAdvisor in 2024, based on enthusiastic visitor reviews.
What sets Nobuya apart is its seamless fusion of traditional Japanese cooking techniques with the rich, local ingredients of Italy. Diners can savor exquisitely fresh fish dishes, distinctive vegetables not commonly found elsewhere, and premium meats like Wagyu beef and pork belly, expertly prepared to highlight both Japanese subtlety and Italian heartiness.
Diners appreciate the restaurant’s dedication to quality and creativity, where every dish tells a story of cultural harmony and culinary passion.
- Fresh fish sourced daily for the utmost quality.
- Innovative vegetable dishes that distinguish the menu.
- Exquisite Wagyu beef and pork belly from top producers.
Beyond its innovative cuisine, Nobuya offers an elegant and inviting atmosphere where attentive service complements every meal. The restaurant’s carefully curated wine list, including Japanese beer and premium sake, perfectly pairs with its diverse menu, elevating the dining experience. Whether you’re a local or a traveler seeking a memorable culinary adventure, Nobuya promises a celebration of flavors and culture that is truly exceptional.
Nestled in the vibrant district of Milan at Via San Nicolao 3a, Nobuya presents a remarkable fusion of Japanese and Italian cuisines that has captured the admiration of locals and travelers alike. This intimate restaurant is renowned for its impeccable use of fresh, high-quality ingredients that elevate every dish into a personalized gastronomic art form.
At Nobuya, diners can expect an innovative menu crafted by talented chefs who masterfully blend traditional Japanese techniques with Italian flavors. Standout offerings include ultra-fresh fish, premium Wagyu beef, and unique vegetable preparations that set Nobuya apart in Milan’s competitive dining scene. The elegant and cozy ambiance further enhances the dining experience, making it ideal for special occasions or an intimate evening out.
- Pros: Exceptional fusion of Japanese and Italian cuisine that delights adventurous food lovers.
- High-quality, fresh ingredients sourced with great care to ensure top-notch flavors.
- Innovative and personalized dishes crafted by experienced chefs, making every visit unique.
- An intimate, elegant setting that enhances the dining experience for couples and small groups.
- Positive reviews praising the attentive service, creative menu, and excellent wine selection.
While Nobuya offers an exceptional dining experience, there are a few things visitors should keep in mind. The restaurant’s higher price point reflects the premium quality and creativity of its dishes, which might not suit all budgets. Additionally, seating capacity is limited, emphasizing the need for advance reservations to secure a table. These factors contribute to a more exclusive and carefully curated experience but require some planning ahead.
- Cons: Higher price point may be a consideration for some diners seeking more budget-friendly options.
- Limited seating capacity means the restaurant can be difficult to visit without prior reservation.
- Reservations are required, so spontaneous visits may not be possible during busy times.
In summary, Nobuya stands out as a must-visit destination for food enthusiasts eager to explore an elegant and innovative Japanese-Italian fusion in Milan. While it demands some planning and a higher budget, the exceptional quality, warm hospitality, and memorable flavors promise an experience well worth the visit.
