nobuya menu overview
Nestled in the heart of Milan, Nobuya offers a sophisticated fusion of Japanese and Italian cuisines, where each dish celebrates fresh, high-quality ingredients and traditional culinary techniques. This exceptional menu invites food enthusiasts and trend-conscious travelers to explore a vibrant palette of flavors that honor both cultures with finesse and creativity.
starters
Begin your culinary journey with Nobuya’s exquisite selection of starters showcasing the freshest seafood and vibrant flavors. From delicate oysters and richly flavored red prawns to succulent scallops and ventresca di tonno, each starter is crafted to awaken your palate with authentic Japanese freshness combined with a touch of Italian elegance.
- Crudo di Mare - featuring selections like Ostriche Sélection, Gamberi Rossi, Gamberi Viola, Scampi, Capesante, Ventresca di Tonno, Tonno, Salmone, Ricciola, and a mixed Sashimi platter.
- Antipasti - including creative dishes such as Gamberi Rossi, Capesante and Caviar with Yuzu Vinaigrette, Tataki di Ricciola with Sea Urchin and Quinoa Salad, and King Crab Gratinato finished with Tobiko and Spinach.
- Vegetarian Options - such as Yasai rice paper rolls with summer vegetables and Gomadare sauce, as well as simple Edamame for lighter bites.
mains
At Nobuya, mains are a masterclass in fusion cuisine, blending the precision of Japanese techniques with Italy’s rich culinary heritage. From expertly crafted uramaki rolls bursting with premium seafood and Wagyu beef to hearty yakimono grilled dishes and elegant donburi bowls, each plate promises an unforgettable experience.
- Signature Omakase Degustazione - a curated tasting of assorted fish and meat dishes showcasing the chef’s artistry.
- Vegetarian Omakase Degustazione - highlighting seasonal vegetables in innovative combinations.
- Uramaki Rolls - such as Nobuya Roll with tuna, salmon, scallops and spicy chili mayo, Zuku Tonno with marinated toro, and luxurious Wagyu rolls featuring Piemonte beef with tataki and wasabi greens.
- Yakimono Grilled Specialties - including charcoal-grilled eel with rice, Caribbean prawns with coconut curry sauce, and Wagyu striploin paired with seasonal vegetables.
- Delightful Vegetarian Mains - such as tofu and vegetable hamburger with vegetable jus and seasonal grilled vegetables.
desserts
Nobuya’s dessert offerings are celebrated for being insanely good, providing a perfect sweet finale to your meal. These creations marry subtle Japanese flavors with Italian sweetness, ensuring a memorable conclusion to your dining experience.
drinks
Complement your meal with Nobuya’s thoughtfully curated beverage selection featuring Japanese beers like Asahi Super Dry and Baird Rising Sun Pale Ale, as well as specialty brews from Far Yeast Brewing Company. The wine list impresses with a range of options that perfectly accompany the fusion flavors, alongside classic Italian water brands and soft drinks for a refreshing balance.
- Japanese Beers - including Asahi Super Dry, Baird Rising Sun Pale Ale, and Far Yeast Kagua varieties.
- Non-alcoholic Drinks - such as Acqua Panna, San Pellegrino, soft drinks, and freshly brewed coffee.
