Name: Ristorante Un Posto a Milano
Address: Via Privata Cuccagna, 2/4, 20135 Milano MI, Italy, Milan, 20135, IT
Telephone: 02 545 7785
Price range: $$

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Milan

Un Posto a Milano offers a unique dining experience with a rustic ambiance reminiscent of the countryside. The food is praised for its quality and use of fresh, seasonal ingredients, though some patrons find the prices to be on the higher side. The service is generally courteous, but there have been occasional mentions of slow service. The atmosphere is appreciated for its warmth and charm, making it a favored spot for those seeking a cozy dining experience in Milan.

Discover Un Posto a Milano: Milan's rustic farm-to-table gem in an 18th-century farmhouse.

 invites you to experience authentic Italian flavors served in a beautifully restored 18th-century farmhouse. This unique venue captivates visitors with its seasonal, largely organic menu that celebrates traditional ingredients with modern twists, creating a vibrant farm-to-table dining atmosphere.

Guests rave about the warm, rustic charm of the setting and the thoughtfully curated wine list that perfectly complements the menu. Whether you’re stopping by for breakfast, brunch, lunch, or dinner, the café and bakery downstairs offer delightful options including excellent coffee, cocktails, and late-night drinks. The spacious garden provides a refreshing outdoor seating area, ideal for enjoying Milan’s mild weather while sipping a meticulously crafted spritz.

What to expect from your stay and dining experience

Un Posto a Milano also offers charming accommodations, perfect for travelers seeking a culturally rich stay. Rooms are noted for their cozy, bohemian style and cleanliness, although some guests mention that the air conditioning could be improved and privacy might be a concern due to the unique layout of private bathrooms accessed across social spaces. The establishment thrives on welcoming a young, artsy, and international crowd who appreciate the eclectic vibe, free workshops, and events like photography exhibitions and theater workshops. This makes it more than just a hotel or restaurant—it's a vibrant community hub.

 crafted with fresh ingredients from local farms.

 that blends rustic charm with modern hospitality.

Vegan and vegetarian friendly menu options

 with free workshops, exhibitions, and social events.

 to Milan’s center with parking options and welcoming staff.

Frequently asked questions about Un Posto a Milano

What are the operating hours of Un Posto a Milano?

 Un Posto a Milano operates from Monday to Sunday, 9:00 AM to 1:00 AM.

Is there parking available at Un Posto a Milano?

 Yes, parking is available at Autorimessa Maudo (via Muratori 32) and Garage Belfriuli (via Friuli 13).

Does Un Posto a Milano offer vegan options?

 Yes, the restaurant offers vegan-friendly dishes on its menu.

Is Un Posto a Milano wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Can I make a reservation at Un Posto a Milano?

 Yes, reservations can be made by calling +39 02 545 7785 or emailing info@unpostoamilano.it.

Community sentiment and what to know before you visit

The community opinion about Un Posto a Milano is 

, reflecting its unique balance of charm and occasional challenges. While many guests adore the historic setting, delicious organic dishes, and vibrant social events, others have pointed out issues like room privacy and noise from nearby functions. This candid feedback helps travelers decide if its bohemian, community-driven vibe matches their expectations and travel style.

Whether you seek a cultural Milanese experience with farm-to-table dining or a lively spot to connect with like-minded foodies and creatives, Un Posto a Milano offers an unforgettable slice of Italy’s culinary and social scene.

Europe

Italy

Nestled in the heart of Milan, **Ristorante Un Posto a Milano** is not just a dining destination; it's an experience steeped in history and culinary excellence. Housed in a beautifully renovated 18th-century farmhouse, this charming establishment offers a seasonal, largely organic menu that showcases the best of Italian cuisine. The ambiance is warm and inviting, with rustic decor that perfectly complements the vibrant atmosphere of Milan.

The menu at Ristorante Un Posto a Milano is a celebration of seasonal ingredients, offering dishes that are as visually stunning as they are delicious. Two standout items include the **handmade tagliatelle with wild mushrooms**—a dish that bursts with earthy flavors and is perfectly complemented by a drizzle of truffle oil—and the **grilled octopus**, which is tender and served with a zesty lemon and caper sauce that elevates the dish to new heights. Pair your meal with a selection from their extensive wine list, featuring organic and biodynamic options that reflect the region's rich viticultural heritage.

One of the unique features of this restaurant is its **large garden** area, where guests can enjoy their meals al fresco, surrounded by lush greenery—a rare find in the bustling city. The restaurant also hosts various events, including cooking classes and wine tastings, making it a hub for culinary enthusiasts. A fun fact: the building itself dates back to 1512, adding a layer of historical charm to your dining experience.

Conveniently located at **Via Privata Cuccagna, 2/4, 20135 Milano**, this restaurant is just a stone's throw away from some of Milan's most iconic attractions, including the **Duomo di Milano** and the **Castello Sforzesco**. After a delightful meal, take a leisurely stroll through the nearby streets, where you can explore local boutiques and art galleries.

What is Ristorante Un Posto a Milano known for?

It is renowned for its seasonal Italian dishes made from organic ingredients, served in a historic setting.

It offers a unique blend of culinary delights, historical ambiance, and a beautiful garden setting.

The restaurant is close to the Duomo and Castello Sforzesco, perfect for a day of sightseeing.

Visit Ristorante Un Posto a Milano today!

Whether you're a local or a traveler, make sure to experience the culinary magic at Ristorante Un Posto a Milano. Indulge in the flavors of Italy, soak in the historic ambiance, and create unforgettable memories. Don't miss out on this gem in the heart of Milan!

Seasonal, largely organic menu of Italian dishes in an 18th-century farmhouse, plus a big wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeS1qTk1nEAE&d=17924085&t=1

places/ChIJjzFILSTEhkcRfr8sJMfR9pU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeS1qTk1nEAE

Un posto a Milano hotel offers a convenient location to explore Milan, making it a great choice for travelers. The rooms are kept clean, ensuring a comfortable stay. However, the air conditioning may need improvement as the room can still feel warm. It's worth noting that the private bathroom and shower, though a plus, are accessed across a social area, which could impact privacy. Overall, it's a decent option for those looking to stay in Milan with some considerations in mind. Restaurant and bakery downstairs were perfect for breakfast/lunch/dinner or some late night drinks

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NUs3YjhRRRAB&d=17924085&t=1

places/ChIJjzFILSTEhkcRfr8sJMfR9pU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NUs3YjhRRRAB

Just spent three weeks in Europe and this was BY FAR our favorite place to stay.  It is incredibly cute, the staff was incredibly accommodating, and the cafe, food, drinks, at location were all excellent.  The history of the building (built in like 1512) is also really fascinating to learn about!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNm92elRBEAE&d=17924085&t=1

places/ChIJjzFILSTEhkcRfr8sJMfR9pU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNm92elRBEAE

This hotel/hostelling is part of a complex that also houses. Cascina Cuccagna restaurant.
The whole complex is made up of a large renovated farmhouse.
Un posto a milano has tried to be everything to everyone.
It fails.....
They hold functions and meetings there till the late hours in rooms right next door to the bedrooms.
The rooms are done up in a bohemian unfinished way and occasionally bits of the plaster and ceiling fall.
The original farmhouse rooms were large, and to include an ensuite, they created a large MDF Rectangular room inside the old farmhouse room.
There were no plugs in the bathroom, so you couldn't wash without running the water all the time..
While in the room, one of the cupboards fell off the wall because it wasn't secured correctly, I mentioned this as it was heavy and therefore dangerous if it fell on your feet, all that was done was the doors were locked so you could open the doors and unbalance it off it's unsecured mounting which caused it to fall in the first instance.
Security here is an issue. The bedroom opened up on to a common room that is accessible by the general public! If they venture in there, trying to find advertised communal toilets for the function room users.  It is not locked up until the functions and restaurant have stopped.
The lower accommodation door is, therefore, always left open to allow this.
The windows have gaps that allow the wind to blow through. So you need an electric fire on and the noisey air-conditioning just to keep heat in the room.
This makes a mockery of the so-called green ethic of the site.
The check-in procedure is very curt. Even if you arrive and state that you would do, they make you wait as you have to report that you have arrived to the restaurant/bar staff who are busy running the ba. They can't let you in/check you in because they are busy.
The beds are clean, but you are given a flimsy blanket for added warmth it wasn't good enough.

Sadly, the accommodation side of this does not work for older people who go to bed at an earlier time. It would suit younger people who are happy to rough it and go to bed in the early hours after everything shuts down.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6c19UTXBRRRAB&d=17924085&t=1

places/ChIJjzFILSTEhkcRfr8sJMfR9pU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6c19UTXBRRRAB

We had two spritz, and they were prepared very well. The location is near the center of Milano and features a big garden, where you can enjoy some fresh air while you have your drink and food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKNk5Xdi1RRRAB&d=17924085&t=1

places/ChIJjzFILSTEhkcRfr8sJMfR9pU/reviews/ChdDSUhNMG9nS0VJQ0FnSURKNk5Xdi1RRRAB

What an amazing place! I don't know even where to start! The rooms are cozy. The beds are incredibly comforfable. The design of the whole place is genius. The ideas and philosophy as well. The food was rich, healthy and delicious. The staff is friendly and cool. The bookstore is exquisitely curated. The customers/audience are exactly what you expect here: young, hip, artsy, intelligent, interesting, international, social. The activities they offer are broad and amazing (all for free): Whilst our stay of only one day, we experienced one little theater workshop, one woodcraft workshop for children and one really good photography exhibition with the photographer being present! I can only show huge amounts of love to this place and say: well done!

Ristorante Un Posto a Milano: Organic Italian Dining in Milano

Un Posto a Milano is located within the historic Cascina Cuccagna, a farmhouse in the heart of Milan that has been transformed into a cultural hub. The restaurant embodies the philosophy of 'Real Food Mile,' emphasizing the use of local, sustainable, and organic ingredients. It offers a blend of traditional Italian cuisine with contemporary twists, aiming to reconnect urban dwellers with the countryside through its culinary offerings.

Un posto a milano historical overview and legacy in milan italy.

Nestled in the vibrant heart of Milan, Un Posto a Milano offers more than just a meal — it presents a rich historical tapestry that perfectly blends urban sophistication with rural charm. Housed in an authentic 18th-century farmhouse, this establishment invites visitors to experience the essence of farm-to-table dining while surrounded by architecture that whispers stories from centuries past.

a historic farmhouse reborn as a culinary destination

Originally constructed in the 1700s, the farmhouse that now hosts Un Posto a Milano stood as a humble testament to Lombardy's agricultural roots. Over time, this historic structure has been lovingly restored, preserving its rustic charm while transforming it into a vibrant hub for food lovers and travelers alike. The fusion of traditional architecture with modern dining creates a unique atmosphere that enchants locals and visitors searching for an authentic Milanese experience.

The story of Un Posto a Milano as we know it begins in 2012, when it was established with a clear and compelling mission: to bridge the gap between Milan's bustling city life and the tranquil countryside. This vision centered on sustainable practices and a commitment to sourcing local ingredients, reintroducing Milanese diners to the authentic tastes of the region’s agricultural heritage. Since then, it has grown into a beloved destination that champions organic, seasonal Italian cuisine served in a setting that honors its agrarian past.

Guests at Un Posto a Milano enjoy a culinary journey deeply rooted in place and seasonality. The menu showcases a largely organic selection of Italian dishes crafted from locally sourced ingredients, embodying the farm-to-table philosophy. This approach not only supports regional farmers but also ensures that every bite reflects the freshest and most authentic flavors Milan has to offer. The ambiance of the 18th-century farmhouse, complete with its spacious garden and rustic interiors, complements the dining experience by creating a relaxed yet refined atmosphere.

Beyond its culinary appeal, Un Posto a Milano has evolved into a vibrant gathering place that attracts a diverse crowd of young, artsy, and international visitors. Its thoughtfully curated programming includes workshops, exhibitions, and social events that foster creativity and community engagement. This dynamic environment makes it a standout establishment not only for food but also for cultural exchange, reflecting Milan’s identity as a city where tradition meets innovation.

 The building dates back to the 1700s, preserving Milan's rural legacy.

 Committed to sustainable dining and reconnecting city life with the countryside.

 A menu that reflects the freshest local ingredients with Italian culinary artistry.

 Hosts workshops, exhibitions, and events fostering community and creativity.

At the heart of Milan's vibrant culinary scene lies the charming Ristorante Un Posto a Milano, a hidden gem tucked away on Via Privata Cuccagna. This enchanting establishment captures the essence of Italian hospitality, seamlessly blending the rustic warmth of a traditional trattoria with the contemporary flair of modern design. Its quaint facade speaks of history, while vibrant greenery spills over its verdant terrace—perfect for basking in the sun while savoring a delightful meal. Inside, the inviting atmosphere beckons with the aroma of freshly prepared dishes, each plate a delicious homage to the rich culinary heritage of Lombardia. Guests are treated to a menu that showcases locally sourced ingredients, including handmade pasta and seasonal vegetables, artfully prepared by skilled chefs who are passionate about their craft. The curated wine list, featuring an array of selections from regional vineyards, offers the ideal accompaniment to each meal, elevating the dining experience to new heights. Not just a restaurant, Un Posto a Milano serves as a lively bar where locals gather to share stories over expertly crafted cocktails or a glass of robust red wine. The rustic charm is heightened by hand-painted ceramics and wooden beams, providing a cozy haven for evening gatherings or romantic dinners. Beyond its culinary delights, the location serves as a gateway to explore the artistic soul of Milan. Just a short stroll will lead you to stunning landmarks like the iconic Duomo di Milano and the historic canals of Navigli. Whether you're a dedicated food enthusiast or a curious traveler seeking the best of Milanese culture, Ristorante Un Posto a Milano promises an unforgettable experience that lingers long after the last bite.

Ristorante Un Posto a Milano

Il menù stagionale dello chef Nicola Cavallaro, con piatti della tradizione italiana realizzati con ingredienti freschi, stagionali e, quando possibile, biologici.

Purè di fave e cicoria con gamberi rossi crudi, tuorlo d’uovo fritto e pomodori appassiti

Crudo di tonno ikejime al sesamo e lime, crema di caprino al basilico, salsa al mango e quinoa soffiata

Pane, burro e acciughe del cantabrico selezione revuelta gr 50

Baccalà mantecato alla veneziana con biscotto salato alla curcuma e salsa di peperoni

«Nuovo e bacon»

Hummus di ceci di Spello, rapanelli in agro e verdure crude e foglie

Reale di asino cotto al rosa con salsa tonnata e capperi di Pantelleria

Giardiniera di verdure fatta in casa

Mondeghili di manzo, gallina e maiale, salsa verde e maionese all’aglio

Michetta e scarpetta

Una tazza di brodo

Focaccia con alici del Cantabrico e pesto di broccoli

Ceviche di capesante

Battuta di Fassona

Carciofo alla romana, burratuna affumicata e misticanza

Salame felino Pelizzari tagliato al coltello, Parmigiano Reggiano 60 mesi Gennari, olive di Nocellara del Belice

Culatello DOP di Podere Cadassa con burro montato

Focaccina di mais rostrato rosso di Rovetta e avena integrale con mortadella Bonfatti al tartufo e purè di zucca

Gnocchi di patate al granchio blu con la sua bisque, cavolo nero e pomodoro confit

Tagliatelle all’uovo fatte in casa con ragù alla bolognese

Tortelli emiliani alla zucca con burro, salsa al Parmigiano Reggiano e amaretti

Risotto Carnaroli allo zafferano Krokos Kozanis con gremolada

Cappelletti in brodo di Fassona Piemontese e gallina friulana

Zuppa del giorno, secondo le disponibilità di stagione

Spaghetti ai carciofi con salsa al Parmigiano

Cavolfiore alla griglia, hummus di cannellini, pomodori confit, coriandolo e spezie

Trancetto di tonno ikejime con verze appassite e ristretto di cassoeula

Porchetta di agnello con carciofi al limone, polenta alla griglia e salsa al vino rosso

Diaframma di cavallo con patate al forno

Pollo ruspante marinato CBT e grigliato

Coscia di oca con polenta

Pollo ruspante alla griglia

Crocchette di ceci e quinoa

Asado di maiale lombardo, melanzana speziata, salsa BBQ e misticanza bio

Mezzo pollo ruspante, cotto a bassa temperatura e grigliato con misticanza bio e verdure

Controfiletto di manzetta prussiana (500g)

Costata di vaca vieja galiziana (kg)

Fiorentina di Fassona Piemontese (kg)

Misticanza biologica di foglie, erbe spontanee con verdure e vinaigrette

Patate arrostite

Fagiolini al miele con mandorle tostate e peperoncino

«Ciciarem un cicinin»

Tortino soffice al cioccolato, ganache al fondente e salsa ai lamponi

Tiramisù fatto in casa con savoiardi di riso

Cannolo siciliano con granella di pistacchio o al cioccolato di Modica IGP

Crostatina con crema pasticcera, frutti di bosco e limoni canditi

San Sebastian cheesecake al Manchego di Rocio Arroyo

Sorbetto del giorno fatto in casa

Crostatina con ganache di zucca e cioccolato fondente

Torta di mele

Tiramisù senza glutine

Cannolo con granella di pistacchio

Crostatina ai lamponi

Menù 2025

A tempting journey through the un posto a milano menu and flavors in milan italy 

Nestled in the vibrant heart of Milan, Un Posto a Milano offers a captivating menu that marries traditional Italian flavors with contemporary culinary artistry. Each dish is crafted from fresh, seasonal, and organic ingredients, ensuring a blend of authenticity and wholesome taste. This menu overview invites you to dive into their delightful starters, hearty mains, indulgent desserts, refreshing drinks, and exclusive specials that showcase the best of Italian cuisine with a modern twist.

Starters bursting with character and fresh ingredients

Begin your culinary adventure with a selection of imaginative starters that combine bold flavors and quality ingredients. Savor the silky purè di fave e cicoria layered with delicate red shrimp and topped with a crispy fried egg yolk and sun-dried tomatoes, or enjoy the vibrant crudo di tonno ikejime al sesamo e lime, featuring fresh tuna with a creamy goat cheese basil sauce, mango accents, and crunchy puffed quinoa. For a more rustic touch, the pane, burro e acciughe del cantabrico brings together bread, creamy butter, and prized Cantabrian anchovies.

 with turmeric shortbread and pepper sauce offers a refined Venetian touch.

 features sustainable egg, bacon, spinach sauce, and spiced bread crumble for a comforting bite.

 served with pickled radishes and fresh raw vegetables is a vibrant vegetarian option.

Mains that celebrate Italian tradition with a modern flair

The mains at Un Posto a Milano are a testament to Italy’s rich culinary heritage, elevated with creative ingredients and techniques. Dive into comforting classics like tagliatelle all’uovo fatte in casa with savory Bolognese ragù or tortelli emiliani alla zucca, featuring Emilian pumpkin tortelli accompanied by butter, Parmigiano Reggiano sauce, and amaretti for a sweet-savory balance. The risotto carnaroli allo zafferano krokos kozanis is a luxurious saffron-infused rice dish finished with gremolada, perfect for saffron lovers seeking an aromatic experience.

 with blue crab bisque, black cabbage, and sun-dried tomatoes creates a delicious sea-inspired plate.

 featuring lamb porchetta with lemon artichokes, grilled polenta, and red wine sauce delivers a hearty, rustic flavor.

Desserts to end your meal on a sweet note

Indulge your sweet tooth with a selection of Italian desserts that balance tradition and innovation. From the rich and velvety tiramisù fatto in casa made with delicate rice ladyfingers to the crisp cannolo siciliano sprinkled with pistachio granules or Modica IGP chocolate, every bite is a celebration of classic flavors. For a lighter finish, the sorbetto del giorno offers a refreshing homemade sorbet, while the crostatina with custard, berries, and candied lemons presents a fruity, zesty delight.

Drinks and specials to complement your dining experience

Un Posto a Milano also delights guests with a thoughtfully curated beverage selection. Enjoy expertly crafted cocktails such as their renowned spritz, perfectly prepared to refresh after a day exploring Milan. The restaurant’s location near the city center, featuring a large garden, invites guests to savor drinks and food amid fresh air and a relaxed atmosphere. Seasonal specials showcase the kitchen’s creativity, making every visit unique and memorable.

Indulge in Milan's culinary gem, Ristorante Un Posto a Milano. Discover a blend of Italian flavors and cozy ambiance. Reserve your table now!

Ristorante Un Posto a Milano - Cozy Dining in Milan

Metropolitan City of Milan

Menù leggero con un assaggio di antipasto, primo piatto, acqua e caffè (servizio incluso).

Ristorante Un Posto a Milano: Organic Italian Dining in Milano

Dining & Culinary Delights

Signature Highlights

Location & Nearby Attractions

FAQs

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