Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Spore is praised for its innovative approach to fermentation, combining Nordic techniques, Asian flavors, and Italian ingredients. The tasting menu offers unique and creative dishes, with a focus on sustainability and minimal waste. The staff is friendly and knowledgeable, enhancing the overall dining experience.

Discover Spore in Milan: A Fermentation Adventure for Food Lovers 

Nestled in the vibrant district of Porta Romana, Milan, Spore is a culinary gem redefining the art of fermentation. This innovative restaurant offers a captivating journey through flavors inspired by Nordic techniques, Asian influences, and the freshest Italian ingredients. At Spore, the menu evolves every five weeks, showcasing a dynamic tasting experience that delights foodies and adventurous diners alike.

A Unique Dining Experience with Sustainable Flair

Spore’s commitment to sustainability and minimal waste shines through their creative fermentation techniques. Influenced by chefs who have honed their craft at renowned establishments like Noma, the kitchen crafts four-course menus that balance sophisticated sauces and unexpected flavor combinations. Diners often praise the seamless blend of Asian flavors and Italian tradition, making each meal a celebration of culinary innovation.

 that create unique and memorable dishes.

 who enhance your dining experience with tailored wine pairings.

 that changes every five weeks to keep your palate intrigued.

Located at Via Passo Buole 4 in Milan, Spore welcomes guests from Tuesday to Saturday between 7:00 PM and midnight. The venue offers a warm and inviting atmosphere, perfect for intimate dinners or special occasions. While takeout and delivery are not available, onsite dining promises an immersive experience. The restaurant accepts credit cards and provides paid street parking nearby. Though not suitable for children, Spore is ideal for those seeking a sophisticated, adult-friendly setting.

What is the price of the tasting menu at Spore?

 The tasting menu is priced at €40 per person.

 Yes, Spore offers gluten-free options upon request.

Is it necessary to make a reservation at Spore?

 Yes, it is recommended to make a reservation in advance as Spore can get busy.

 Spore operates from Tuesday to Saturday, 7:00 PM to 12:00 AM, and is closed on Sundays and Mondays.

Europe

Italy

Nestled in the heart of Milan, Spore is a culinary gem that invites you to embark on a unique gastronomic journey. This innovative restaurant specializes in fermented foods, showcasing a harmonious blend of Asian flavors and Italian ingredients. With a menu that evolves every five weeks, each visit promises a fresh experience that tantalizes the taste buds. Imagine savoring dishes that not only delight the palate but also tell a story of culinary artistry and experimentation.

At Spore, every dish is a celebration of fermentation techniques that elevate the dining experience. The standout dishes include the exquisite fermented pumpkin toast, served with a side of vibrant salad, and a four-course tasting menu that showcases seasonal ingredients paired with sophisticated sauces. Each bite is a festival of flavors, designed to surprise and delight.

Spore is not just about food; it’s about the experience. The ambiance is warm and inviting, making it perfect for both intimate dinners and lively gatherings. The knowledgeable staff is always ready to recommend unusual wine pairings that complement the dishes beautifully. A fun fact about Spore is that the chefs draw inspiration from their experiences at renowned establishments like Noma, ensuring that each plate is crafted with passion and precision.

Spore is renowned for its innovative approach to fermentation, offering a unique dining experience that blends Asian flavors with Italian culinary traditions.

Visiting Spore is a must for food enthusiasts looking for a fresh and creative dining experience that pushes the boundaries of traditional cuisine.

Spore is conveniently located near several attractions in Milan, making it an ideal stop for a delightful meal after exploring the city.

Don’t miss the chance to experience the innovative flavors at Spore. Make a reservation today and treat yourself to a meal that promises to be both delicious and memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucHZtWTNnRRAB&d=17924085&t=1

places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSURucHZtWTNnRRAB

We randomly found a spot through Google maps as staying close to Porta Romana. Guys are specialized in fermented food and experimenting a lot inspired by experience chefs received while working in Noma. The menu is changing every 5 weeks. We had 4 course menu consisting of absolutely fabulous stuff and enhanced with very sophisticated and tasty sauces. We’ve asked for some unusual wine recommendations and sommelier understood the preferences very quickly. It was a wonderful experience and I will definitely recommend this place to anyone visiting Milano

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzelkzMXpnRRAB&d=17924085&t=1

places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzelkzMXpnRRAB

What a lovely experience. The tasting menu provides great breadth of the fermentation techniques that make their food so unique. The mix of Asian flavours and Italian ingredients is so refreshing and unexpected. The service is also very friendly and quick. Reservation very highly recommended. This is a restaurant that knows what it’s doing and I cannot wait to come back. Also can’t wait for more versions to open around the world!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuam9IenlBRRAB&d=17924085&t=1

places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuam9IenlBRRAB

Simply spectacular. A festival for your taste buds, in a cool friendly setting, at a very affordable price point. Bravo Team Spore!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYazlQUHVRRRAB&d=17924085&t=1

places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYazlQUHVRRRAB

This was a great experience. Loved the concept of the restaurant, the atmosphere, the very attentive and kind staff. The food was delicious, we literally licked the plates clean. However, one dish (the first dish consisting of a toast with pumpkin and salad on the side) stood out and could easily be removed from the menu, and would make the experience of all dishes perfect. The wine list also great. Very recommendable restaurant to visit. Greetings from Copenhagen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdzVMYm9BRRAB&d=17924085&t=1

places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdzVMYm9BRRAB

They deserve to have a Michelin star. The quality of the food and service is some of the best I've ever experienced.

Discover Spore: Unique Fermented Cuisine in Milan

Spore is a modern restaurant in Milan that opened in August 2022, focusing on fermentation techniques to create innovative dishes. The restaurant combines Nordic culinary methods with Asian flavors and Italian ingredients, emphasizing sustainability and minimal waste.

Located in the vibrant city of Milan at Via Passo Buole, Spore has quickly established itself as a pioneering culinary destination since its inception in August 2022. This modern restaurant stands out by embracing advanced fermentation techniques that transform traditional cooking into an innovative gastronomic adventure.

Spore's bold approach combines Nordic culinary methods 

with the vibrant flavors of Asia and the finest Italian ingredients, creating a unique fusion that appeals to adventurous food lovers and trend-conscious travelers alike. This blend reflects a contemporary vision of sustainability by minimizing waste and maximizing flavor through fermentation.

August 2022 marked the birth of Spore, a restaurant that immediately captured local and international attention for its innovative approach to dining in Milan. By focusing on fermentation, Spore offers a dynamic menu that evolves approximately every five weeks, ensuring an ever-fresh experience for repeat visitors.

Spore's culinary philosophy is deeply rooted in fermentation techniques inspired by Nordic cuisine, which are skillfully combined with Asian influences and the freshest Italian produce. This not only delivers complex and surprising flavors but also aligns with the restaurant's commitment to sustainability by reducing food waste through innovative preservation methods.

Why Spore stands out in Milan's dining scene

Spore pushes culinary boundaries by expertly crafting dishes that highlight the transformative power of fermentation.

The creative blend of Nordic methods, Asian spices, and Italian ingredients offers a refreshing and unique dining experience.

Emphasis on minimal waste and environmental consciousness through fermenting and preserving seasonal produce.

Spore is a unique dining experience in Milan, specializing in fermented foods and innovative culinary techniques inspired by renowned chefs. The menu changes every five weeks, offering a fresh take on flavors with a blend of Asian and Italian influences.

Spore

A fixed tasting menu that changes weekly, focusing on fermented vegetables, fruits, and natural wines.

Menu Degustazione

Tagliolini Freddi

Torta al Vapore

Crema di Riso e Cocco al Forno

Discover Spore's Innovative Fermented Flavors in Milan's Culinary Scene.

Located in the vibrant heart of Milan at Via Passo Buole, Spore offers a daring culinary journey that celebrates the art of fermentation. This cutting-edge restaurant constantly reinvents its menu every five weeks, crafting dishes that marry Italian ingredients with Asian-inspired fermentation techniques, creating a truly unique dining experience.

Though Spore's menu is ever-changing to highlight fresh fermentation styles and seasonal finds, guests can expect innovative appetizers featuring locally sourced fermented vegetables and fruits, expertly paired with natural wines to awaken your palate.

A standout is the Menu Degustazione, a thoughtfully curated tasting menu that evolves weekly, spotlighting the chef's mastery of fermented vegetables, fruits, and natural wines. Another favorite is the Tagliolini Freddi, featuring cold tagliolini tossed with vibrant fermented tomato, pepper-marinated mussels, and wild garlic fruits preserved under salt and vinegar — a refreshing fusion of bold flavors and textures.

The dessert selection continues Spore’s fermentation adventure with creations like the Torta al Vapore, a delicate steamed cake enriched with brown butter, zabaione, and tangy fermented plums. The Crema di Riso e Cocco al Forno offers a luscious baked rice and coconut cream infused with fermented peaches and topped with crispy fried shallots, delivering a harmonious blend of sweet and savory notes.

Complement your meal with Spore’s carefully selected natural wines, expertly chosen to enhance the vibrant and complex flavors of the fermented dishes. The wine list features unique varietals that echo the restaurant’s dedication to bold tastes and artisanal craftsmanship.

 Spore’s tasting menu changes every five weeks, promising new fermented delights and seasonal creativity each visit.

 The knowledgeable sommelier offers curated natural wine pairings that perfectly complement the fermented cuisine.

 Drawing inspiration from world-renowned chefs, Spore excels in transforming fermented vegetables and fruits into sophisticated dishes.

Discover Spore in Milan—an exquisite culinary haven where flavors collide! Indulge in modern Italian dishes. Reserve your table today!

Spore: Casual Dining in Milan's Heart

Metropolitan City of Milan

A six-course tasting menu that changes weekly, focusing on fermented vegetables, fruits, and natural wines.

Cold tagliolini with fermented tomato, mussels marinated with pepper, and wild garlic fruits preserved under salt and vinegar.

Steamed cake with brown butter, zabaione, and fermented plums.

Baked rice and coconut cream with fermented peaches and fried shallots.

Discover Spore Milano: The Fermentation Revolution in Italian Dining.

Tucked away in the heart of Milan at Via Passo Buole 4, 

 is redefining the culinary scene with a masterful focus on fermentation techniques inspired by some of the world’s top chefs. This innovative restaurant blends 

 with vibrant Asian flavors to create a menu that is as unexpected as it is delicious. Whether you're a foodie, a digital nomad, or just someone eager to try something new, Spore promises a dining experience that bursts with creativity and taste.

Seasonal tasting menu and signature dishes

 — a six-course tasting experience that evolves every five weeks, spotlighting fermented vegetables, fruits, and paired with natural wines. This menu is a dynamic journey through fermentation artistry that tantalizes your palate with sophistication and freshness.

 Cold tagliolini with fermented tomato, mussels marinated with pepper, and wild garlic fruits preserved under salt and vinegar.

 Steamed cake with brown butter, zabaione, and fermented plums—a perfect balance of sweet and tangy.

 Baked rice and coconut cream enriched with fermented peaches and a crispy touch of fried shallots.

An inviting atmosphere for discerning diners

Spore offers a cozy yet contemporary setting perfect for an intimate dinner or a special occasion. The friendly and attentive staff are dedicated to enhancing your visit, ensuring swift and considerate service. With a well-curated wine list featuring natural and unusual selections, sommeliers are ready to guide you to the ideal pairing based on your taste preferences.

 Highly recommended to secure your spot, as the restaurant is popular with locals and visitors alike.

 Accepts credit cards, no cash only policy.

 Restrooms available; not designed for children or sports viewing.

Discover Spore Milan: A Fermentation Culinary Adventure in Italy's Fashion Capital.

Nestled in the vibrant district of Milan, Spore stands out as a cutting-edge restaurant specializing in the art of fermentation. This eatery offers a unique dining experience blending Nordic, Asian, and Italian flavors in a way that is both innovative and sustainable. Boldly experimenting with fermentation techniques, Spore crafts a weekly changing tasting menu that excites adventurous food lovers and connoisseurs alike.

A menu that reinvents taste and sustainability

The core of Spore’s appeal lies in its fixed tasting menu, refreshed every five weeks to showcase the chefs’ mastery of fermentation and their inspired fusion of diverse culinary traditions. Guests can expect sophisticated sauces and a remarkable balance of flavors that surprise and delight. The combination of Italian ingredients with Asian and Nordic fermentation practices creates a refreshing and unexpected dining journey.

Moreover, the staff at Spore are renowned for their friendliness and expert knowledge, particularly when it comes to pairing the menu with unique wine selections that elevate the experience.

Pros: Why Spore is a must-visit culinary destination

 that create unique and sophisticated flavors.

 enhances the overall dining experience, especially with wine pairings.

 with minimal food waste and eco-friendly practices.

 combining Nordic, Asian, and Italian cuisines for a refreshing twist.

 every five weeks keeping the experience fresh for returning guests.

Cons: Considerations before visiting Spore

 format may not appeal to all diners, particularly those preferring à la carte choices.

 may be smaller than some guests expect, which suits tasting menus but can leave bigger appetites wanting more.

 relative to some local Milanese restaurants, reflecting the specialized nature of its cuisine and service.

 , Spore is a destination for food enthusiasts looking to explore inventive fermentation paired with impeccable service and a sustainable ethos. While the fixed tasting menu and pricing might not suit every diner’s preference, the overall experience promises a memorable culinary journey in the heart of Milan.

Lombardia Region

Experience Spore, a unique restaurant in Milan specializing in innovative fermented dishes. Join us for a weekly-changing tasting menu!

Spore: Innovative Dining in Milan's Porta Romana

Discover Spore in Milan, where Nordic techniques meet Asian flavors. Enjoy a sustainable, creative dining experience with a focus on fermentation.

Explore Spore: Milan's Modern Culinary Gem

Plan your visit to Spore! Get insights on the tasting menu, reservation tips, and a unique dining experience at this Milan restaurant.

Discover Spore's Innovative Fermented Flavors in Milan's Culinary Scene.

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