Imperialino's exquisite menu at Lake Como

Nestled along the stunning shores of Lake Como in Moltrasio, Ristorante Imperialino invites you to savor a curated selection of gourmet Italian dishes that celebrate local flavors with a sophisticated twist. The 2024 menu showcases culinary artistry using fresh, regional ingredients, perfect for food lovers seeking an elegant dining experience with breathtaking lake views.

Starters

Begin your meal with delicate creations that tease the palate with fresh and refined ingredients. The Lingua di manzo nel suo consommé pairs tender beef tongue with scampi, mustard, and fava beans, delivering a rich and comforting start. White asparagus confit is beautifully accented by a miso zabaglione and wild garlic, offering a subtle umami complexity. Freshwater prawns marinated in a vibrant tom kha gai crustacean sauce with peas provide a delightful hint of Southeast Asian flair. The Pomponette di trota served with a velvety champagne sauce offers a delicate seafood appetizer that perfectly complements the lakefront setting.

Mains

For the main course, the menu dazzles with inventive pasta dishes and expertly prepared proteins. Risotto 'Berneri' marries peas, fava beans, and salty blueberry notes for a vibrant, earthy flavor. The Bottoni d’anatra confit combines duck confit buttons with sand carrot, cumin, and sorrel for an aromatic and deeply satisfying dish. Golden saffron-infused square spaghetti 'Collina d’oro' is enhanced with marrow and local lake caviar, showcasing a luxurious seafood touch. The bronze-extruded ziti gratin with sweetbread ragù and morel mushrooms is a rustic yet refined option. Meat lovers will delight in the plancha-seared duck breast with beets and perilla, or the flame-grilled veal chop scented with hay, served alongside asparagus and madeira jus. For a pescatarian option, the poached sturgeon served with Franciacorta sauce and a crisp seaweed and cucumber salad exemplifies culinary finesse. A vegetarian-friendly millefoglie of roasted potatoes layered with goat cheese and young spinach rounds out the mains with wholesome richness.

Desserts

End your meal on a sweet note with decadent and artfully composed desserts. Indulge in a tasting of rich chocolates paired with exotic passion fruit (maracuja) for a vibrant contrast. The pear slow-cooked in syrup accompanied by candied citron and fresh lemon balm offers a refreshing yet elegant finish. The raspberry variation with pine nuts and pink pepper cream delivers a harmonious balance of tartness and spice. For cheese aficionados, a selection of fine cheeses complemented by mustards, rye bread, and mixed seeds provides a savory and satisfying conclusion.

Drinks and Specials

Complement your meal with a curated selection of wines, including regional specialties and champagne by the glass, all guided by a knowledgeable sommelier. Enjoy refreshing cocktails and a variety of coffees in the serene open-air dining area, perfect during warm weather. The attentive, professional service and picturesque lakeside location make dining here an extraordinary experience, especially at sunset when the ambiance becomes truly magical.

Starter highlights: Lingua di manzo nel suo consommé, Pomponette di trota, Gamberi d’acqua dolce marinati
Main course specialties: Risotto 'Berneri', Bottoni d’anatra confit, Storione pochè, Costoletta di vitello alla brace
Dessert favorites: Declinazione di cioccolati e maracuja, Pera sciroppata, Variazione di lampone

4.3

Via Regina, 26, 22010 Moltrasio CO, Italy

031 346600

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed