Overview of the menu
Uliassi, located in the picturesque Senigallia, Italy, offers an inventive seafood tasting menu that reflects the coastal influences of the Marche region. With a focus on fresh, local ingredients, the restaurant emphasizes creativity and quality in every dish. The dining experience is enhanced by stunning views of the beach from both the dining room and terrace, creating a perfect backdrop for a memorable meal.
Signature dishes
- Spaghetti affumicati, vongole e datterini arrostiti: A delightful dish featuring smoked spaghetti paired with clams and roasted cherry tomatoes.
- Paccheri “mare da bora”: This dish combines seaweed, oysters, and coregone caviar for a unique coastal flavor.
- Mezze maniche, pistacchi di bronte, rosmarino e bottarga di muggine: A rich pasta dish featuring pistachios, rosemary, and mullet bottarga.
Beverages and pairings
Uliassi boasts a carefully curated wine list featuring fine wines that complement the seafood-centric menu. The knowledgeable staff is eager to recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Signature cocktails are also available, crafted with fresh ingredients to elevate your meal.
Dietary options
Uliassi is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. The staff is attentive and knowledgeable about allergens, making it easy for diners to make informed choices.
Chef recommendations
Chef Mauro recommends trying the Brodetto all’anconetana, a traditional Ancona-style fish stew that showcases the best of local seafood. Another must-try is the Spigola alla griglia, featuring grilled sea bass served with a delicate white wine sauce and seasonal vegetables.
Experience the menu
Join us at Uliassi in Senigallia for an unforgettable culinary experience that celebrates the flavors of the sea. Whether you are a local or a traveler, the exquisite dishes and stunning views await you.
