Uliassi

Senigallia, Italy

Uliassi: A Culinary Gem on the Adriatic Coast in Senigallia Italy

Nestled along the scenic Adriatic coastline in the charming town of Senigallia, Italy, Uliassi offers an immersive dining experience that celebrates seafood in its most inventive and refined forms. This Michelin-starred restaurant is renowned for its beautifully crafted tasting menus that showcase the freshest local catches paired expertly with fine wines. Whether you choose to dine inside the sleek, light-filled dining room or enjoy the gentle sea breeze on the terrace overlooking the beach, Uliassi promises an unforgettable feast for the senses.

A Unique Seafood Journey

Uliassi is not your typical seafood restaurant; it is a place where culinary artistry meets innovation. Guests often rave about the "never ending dishes" that keep arriving from the kitchen, each thoughtfully prepared to delight and surprise. From raw sea urchin to smoked spaghetti with clams, and creative takes on classic Italian fare like ossobuco with cod, every plate is a masterpiece of flavor and presentation. The attentive staff ensures personalized service, even adapting menus on the fly to accommodate different tastes and dietary needs.

Ambiance and Setting

The restaurant’s location right on Banchina di Levante offers stunning views of the Adriatic Sea that perfectly complement the exquisite cuisine. The dining space is airy and filled with natural light, creating an inviting atmosphere for leisurely lunches or elegant dinners. Outdoor seating is available for those who want to savor the sea breeze and picturesque coastal scenery. Although some guests have noted that the ambiance can get a bit warm during summer months and restrooms are modest, the overall experience remains refined and memorable.

What Guests Love About Uliassi

  • Innovative seafood tasting menus: Guests rave about the creativity and quality of the dishes that push culinary boundaries.
  • Stunning seaside views: The terrace and dining room overlook the Adriatic coast, adding an unforgettable backdrop.
  • Personalized and attentive service: Staff members are praised for their kindness and ability to cater to individual preferences and dietary restrictions.
  • Elegant yet comfortable setting: The limited number of tables creates an intimate atmosphere ideal for special occasions.

Frequently Asked Questions

  • What are the operating hours of Uliassi? Uliassi operates from Wednesday to Sunday, with lunch from 12:30 PM to 2:15 PM and dinner from 7:45 PM to 10:00 PM.
  • Is outdoor seating available at Uliassi? Yes, Uliassi offers outdoor seating with a view of the Adriatic Sea.
  • Does Uliassi offer vegetarian options? Yes, Uliassi provides vegetarian-friendly dishes and can accommodate dietary restrictions upon request.
  • Is a reservation required at Uliassi? Yes, reservations are recommended and can be made through their official website.
  • Does Uliassi have a dress code? Uliassi does not have a specific dress code; guests are encouraged to dress comfortably.

Community Sentiment Summary

Overwhelmingly positive, with guests praising the innovative cuisine, attentive service, and stunning seaside location. Uliassi is celebrated for its creative and high-quality seafood dishes, exceptional hospitality, and picturesque setting on the Adriatic coast, making it a top destination for food lovers and travelers seeking memorable dining experiences.

Uliassi's remarkable journey from humble beginnings to global acclaim in Senigallia, Italy.

Nestled along the picturesque waterfront of Senigallia, Italy, Uliassi stands as a shining example of culinary evolution and excellence. Established in 1990 by the enterprising siblings Mauro and Catia Uliassi, this restaurant began its life as a modest beach café. What started as a simple seaside retreat has blossomed into a three Michelin-starred temple dedicated to inventive seafood cuisine, captivating the palates of food enthusiasts worldwide.

Origins and transformation

The year 1990 marked the inception of Uliassi when Mauro and Catia opened a charming beach café on Banchina di Levante. Its prime location by the Adriatic Sea provided the perfect backdrop for their vision: to celebrate the rich bounty of the Marche region with fresh seafood prepared with creativity and skill. Over the decades, the siblings refined their craft, transforming their humble café into a sophisticated dining destination without losing the warm, welcoming spirit that patrons cherish.

Global recognition and milestones

Uliassi's dedication to culinary innovation and exceptional seafood offerings propelled it onto the international stage. By 2022, it earned the impressive distinction of being ranked No. 12 in The World's 50 Best Restaurants. This accolade speaks volumes about its influence and prestige in the global gastronomic community. Two years later, in 2024, Uliassi retained its esteemed status by continuing to feature in the top 50 worldwide, a testament to its ongoing commitment to excellence and reinvention.

Why Uliassi stands out today

Beyond accolades, Uliassi captivates visitors with its inventive seafood tasting menus that masterfully blend traditional Italian flavors with daring modern techniques. The sleek dining room and terrace offer stunning views of the beach, enriching every meal with a sensory connection to the sea. The restaurant’s intimate atmosphere and impeccable service reflect the founders' vision of creating not just a meal but a memorable culinary journey.
  • 1990: Uliassi opens as a beach café in Senigallia.
  • 2022: Ranked No. 12 in The World's 50 Best Restaurants.
  • 2024: Ranked No. 50 in The World's 50 Best Restaurants.

Uliassi at a Glance

Closed - Opens 12:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:30–14:15, 19:45–22:00

Thursday

12:30–14:15, 19:45–22:00

Friday

12:30–14:15, 19:45–22:00

Saturday

12:30–14:15, 19:45–22:00

Sunday

12:30–14:15, 19:45–22:00

Download the App