Overview of the menu
Azotea, located in the heart of Turin, offers a unique culinary experience that beautifully fuses Peruvian and Japanese cuisines. The restaurant's philosophy centers on fresh, high-quality ingredients, showcasing the vibrant flavors of Nikkey cuisine, which blends traditional Japanese techniques with South American influences. This innovative approach creates a menu that is both adventurous and accessible, appealing to food enthusiasts and casual diners alike.
Signature dishes
- Tiradito - A refreshing dish featuring smoked Palamita, yuzu kosho, and avocado. Ceviche Mezclado - A vibrant mix of branzino, octopus, and a zesty lime dressing. Melanzana Anticuchera - Grilled eggplant served with anticuchera sauce and fermented daikon. Satsumaimo - A delightful dish featuring sweet potato, miso, and shrimp.
- Shiraee - A unique combination of asparagus, miso, and tofu. Chavin de Huantar - A savory dish of chicken, clams, and poached egg.
- Ravioli Capchi de Abas - Delicate ravioli filled with fava beans and potatoes. Dumpling Guachana - A flavorful pork sausage dumpling with quail eggs.
- Knife Shaved Noodles - Noodles with ginger cream and trout. Storione - Grilled sturgeon with gazpacho and pickled vegetables.
Beverages and pairings
Azotea offers an impressive selection of beverages, including expertly crafted cocktails that complement the bold flavors of the menu. Signature drinks like the Pisco Sour and Nikkey Mojito are perfect pairings with the ceviche and tiradito. The wine list features a curated selection of both local and international wines, enhancing the dining experience with every sip.
Dietary options
Azotea caters to various dietary preferences, offering a range of vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a memorable dining experience. Dishes like the Melanzana Anticuchera and Shiraee are not only delicious but also suitable for those with dietary restrictions.
Chef recommendations
For a truly unforgettable experience, the chef recommends the tasting menu, which features seasonal highlights and innovative dishes. This curated selection allows diners to explore the full spectrum of flavors that Azotea has to offer, making it a perfect choice for special occasions or culinary adventures.
Experience the menu
Join us at Azotea in Turin for a culinary experience that transcends borders. With a menu that celebrates the best of Peruvian and Japanese flavors, every dish is a testament to the artistry of our chefs. Reserve your table today and embark on a gastronomic journey unlike any other.
