Azotea Menu Overview
Nestled in the heart of Turin, Azotea presents a masterful fusion of Peruvian and Japanese cuisines, creating an extraordinary culinary journey for adventurous food lovers and trend-conscious diners alike. This innovative menu expertly balances traditional flavors with modern techniques, complemented by an exquisite cocktail selection that elevates every meal.
starters
Begin your dining experience with light and vibrant starters that showcase fresh seafood and bold seasoning:
- Tiradito – Delicately sliced smoked Palamita topped with zesty yuzu kosho, creamy avocado, crispy yucca, achiote, and fresh coriander.
- Ceviche Mezclado – A vibrant blend of sea bass, tender octopus, and sea lemon, served with corn tortillas, sweet camote, red onion, and a distinctive black garlic mayonnaise.
- Melanzana Anticuchera – Charcoal-grilled pearl eggplant accompanied by smoky anticuchera sauce, fermented daikon, and nutty red quinoa for a vegetarian delight.
mains
Entice your palate with main courses that fuse premium ingredients and diverse cultural influences into refined dishes:
- Storione – Pan-seared sturgeon paired with refreshing gazpacho, pickled cucumber and white turnip in rice vinegar, wakame seaweed, and delicate pork lardo slices.
- Gabilo, Cocco e Pomodoro – Grilled gabilo fish complemented with mussels, sautéed spinach, peas, coconut milk, tomatoes, and a subtle hint of chili pepper.
- Piccione – Succulent roasted pigeon matured in lard, served with green apple and verbena, an emulsified turnip greens sauce, and sautéed dandelion.
- Lechon – Traditional pork enhanced with aji panca chili, sea urchin emulsion, purple cabbage, and marinated lemon for a bold coastal flavor.
desserts
Conclude your meal with imaginative desserts that harmonize tropical fruits, rich chocolates, and creamy textures:
- Cheesecake a Crudo – A raw cheesecake adorned with vanilla spheres, fresh blueberries, white chocolate shells, and crunchy almond-hazelnut streusel.
- Sotto la Luna – Dulce de leche creaminess meets white chocolate, cocoa sponges, coffee-infused custard with tonka bean, and hazelnut-coffee streusel for a decadent finish.
- Leche Asada – Bourbon-infused crème caramel cream, crunchy caramel wafer, Jamaican pimento banana, and passion fruit curd combine in this luscious dessert.
- Divertimento Tropicale – A tropical delight featuring mango namelaka ring, fresh fruits, mixed berry and passion fruit extracts, raspberry sorbet, and 75% dark chocolate.
drinks and specials
Azotea also boasts a carefully curated selection of cocktails, wines, beers, and coffee, each designed to perfectly complement the dynamic flavors of the menu. Whether you're sipping a handcrafted cocktail or indulging in a rich coffee, every beverage promises an elevated culinary experience.
Experience the unique blend of Nikkey cuisine in a cozy, sophisticated setting that offers both indoor and outdoor seating options, perfect for a memorable lunch or dinner in Turin.
