*
GUIDE MICHELIN
Turin, Italy
Discover Cannavacciuolo Bistrot - Turin's Culinary Jewel in Piemonte Italy
Nestled in the heart of Torino at Via Umberto Cosmo 6, Cannavacciuolo Bistrot offers an exquisite dining experience that blends traditional Italian flavors with innovative culinary techniques. Known for its elegant ambiance and impeccable service, this Michelin-starred establishment delights food lovers with a thoughtfully crafted menu and an extensive wine selection. Whether you're a local foodie or a traveler seeking fine dining in Piemonte, this restaurant promises a memorable gastronomic journey.
A Taste of Excellence: Menus and Specialties
Cannavacciuolo Bistrot presents three tasting menus that cater to diverse palates, including a fully vegetarian option that celebrates fresh, seasonal ingredients. While the kitchen accommodates gluten-free preferences, guests with strict dietary needs should be aware that cross-contamination cannot be entirely ruled out. The menu showcases refined dishes with artistic presentation, featuring inventive flavor combinations that highlight Italian culinary heritage with a contemporary twist.
What to Expect When You Visit
The bistro's sophisticated interior creates a warm yet refined atmosphere, perfect for a special night out or an intimate gathering. Attentive staff ensure a seamless dining experience, though some visitors have noted occasional inconsistencies in timing and seasoning. The wine list is extensive, featuring carefully selected labels to pair beautifully with each course. Please note that the venue is not recommended for children, emphasizing a tranquil and elegant environment for guests.
- Reservation recommendation: Advance booking is advised to secure your table and specify any special dietary needs.
- Menu options: Vegetarian and gluten-free dishes are available, with attention to detail in preparation.
- Operating hours: Tuesday 7:30 PM–10:30 PM; Wednesday to Sunday lunch 12:30 PM–2:30 PM, dinner 7:30 PM–10:30 PM.
- Booking methods: Reservations can be made online, by phone, or email for convenience.
Frequently Asked Questions
- Is it necessary to make a reservation? Yes, it's advisable to book a few days in advance to reserve your table and to indicate any intolerances, allergies, or special requests.
- Do you have a vegetarian or gluten-free menu? The restaurant offers three tasting menus, one of which is entirely vegetarian. Gluten-free options are also available, though cross-contamination cannot be guaranteed.
- What are the operating hours? The restaurant is closed on Mondays, open Tuesday evenings 7:30 PM–10:30 PM, and Wednesday to Sunday for lunch and dinner.
- How can I make a reservation? Reservations can be made through the online booking calendar, by phone, or by email.
Community Sentiment and Experiences
Visitors to Cannavacciuolo Bistrot often praise its refined atmosphere and attentive service, which create an inviting setting for savoring inventive Italian cuisine. Many guests appreciate the creativity behind the tasting menus and the skillful pairing with an impressive wine selection. While the presentation consistently impresses, some diners feel the portion sizes are modest relative to the pricing, and a few have noted variability in seasoning and timing. Overall, the community sentiment leans positive, with the restaurant regarded as a must-visit for enthusiasts of gourmet dining in Turin.
Experience the culinary artistry and welcoming ambiance of Cannavacciuolo Bistrot on your next visit to Piemonte. Book ahead to enjoy an unforgettable meal crafted with passion and finesse.
Cannavacciuolo Bistrot - Torino: A Modern Tribute to Piedmontese Cuisine in the Heart of Turin Italy
Nestled at Via Umberto Cosmo 6 in the vibrant city of Turin, Italy, Cannavacciuolo Bistrot stands as a culinary beacon since its opening in 2017. Founded by the renowned Chef Antonino Cannavacciuolo alongside his wife Cinzia Primatesta, this restaurant deftly blends tradition and innovation, creating a unique homage to the rich flavors of Piedmontese cuisine.
Founding and Michelin Recognition
The restaurant's journey began in 2017, marking a new culinary chapter in Turin’s dining scene. Almost immediately, Cannavacciuolo Bistrot distinguished itself with its commitment to reimagining traditional Piedmontese dishes through a contemporary lens. Just a year after opening its doors, the restaurant earned prestigious recognition — a coveted Michelin star in 2018 — a testament to its exceptional quality and creativity.
Distinctive Culinary Experience
Cannavacciuolo Bistrot is celebrated for its sophisticated approach that honors Piedmont’s culinary roots while embracing modern gastronomy techniques. Guests can expect a menu that features local ingredients transformed into innovative dishes bursting with flavor and artful presentation. The atmosphere reflects a tasteful elegance, inviting diners to indulge in a complete sensory experience.
Why Visit Cannavacciuolo Bistrot
- Authentic Piedmontese flavors masterfully interpreted with a modern twist.
- Michelin-star quality dining in the heart of Turin, ensuring an unforgettable gourmet experience.
- A blend of tradition and innovation that appeals to both locals and international travelers seeking authentic Italian flavors with a contemporary edge.
Cannavacciuolo Bistrot Torino Overview and Insights
Nestled in the heart of Turin, Cannavacciuolo Bistrot - Torino is a Michelin-starred restaurant that offers diners an elegant and sophisticated dining experience. Known for its innovative cuisine and meticulous presentation, this eatery has earned acclaim for balancing traditional Italian flavors with modern culinary creativity.
Ambiance and Service Excellence
Guests consistently praise the attentive service and elegant ambiance which together create a welcoming yet refined atmosphere. The staff is noted for their professionalism and their ability to accommodate varied dietary preferences, including vegetarian options, making it a versatile choice for discerning diners.
Culinary Highlights and Offerings
The menu showcases a variety of refined dishes that showcase both local Piedmontese influences and contemporary techniques. Diners are delighted by the creative use of ingredients, from perfectly prepared tuna to expertly crafted desserts, all paired with an extensive wine list tailored to elevate the flavors of each course.
The restaurant is ideal for lunch and dinner service, with options to enjoy a range of beverages including wine, beer, cocktails, and coffee. Guests appreciate the sophisticated plating and the thoughtful balance of flavors, although some have noted that on occasion the seasoning and portion sizes may vary.
Considerations Before Visiting
Potential guests should be aware that the price point is on the higher end —reflecting its Michelin-starred status and upscale offerings. Additionally, portion sizes might be smaller than some guests expect, which is common in fine dining but worth noting for those seeking a more filling meal.
Reservations are required, as the bistro's popularity and limited seating mean spontaneous visits may be difficult. Parking is available but paid, and payment options are modern, including debit, credit cards, and NFC, enhancing convenience for visitors.
Key Pros and Cons
- Elegant ambiance enhances the overall dining experience.
- Attentive service ensures guests feel cared for.
- Innovative cuisine offers a fresh take on Italian classics.
- Michelin-starred status promises a high-quality dining experience.
- Vegetarian options available accommodate diverse dietary needs.
- High price point may not suit all budgets.
- Portion sizes may be smaller than expected.
- Reservations required due to its popularity and limited seating.
Closing Soon - Closing 2:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:30–14:30, 19:30–22:30
Thursday
12:30–14:30, 19:30–22:30
Friday
12:30–14:30, 19:30–22:30
Saturday
12:30–14:30, 19:30–22:30
Sunday
12:00–14:30, 19:30–22:30
Aggregated Ratings 4.7
Loading map...