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Turin

Many patrons commend the restaurant for its refined atmosphere and exceptional service. The tasting menus, especially the 'Classics' and 'Matters of Moments,' are frequently praised for their creativity and presentation. Some guests have noted that while the dishes are well-prepared, the portion sizes may be smaller than expected for the price.

Discover Cannavacciuolo Bistrot - Turin's Culinary Jewel in Piemonte Italy 

Nestled in the heart of Torino at Via Umberto Cosmo 6, Cannavacciuolo Bistrot offers an exquisite dining experience that blends traditional Italian flavors with innovative culinary techniques. Known for its elegant ambiance and impeccable service, this Michelin-starred establishment delights food lovers with a thoughtfully crafted menu and an extensive wine selection. Whether you're a local foodie or a traveler seeking fine dining in Piemonte, this restaurant promises a memorable gastronomic journey.

A Taste of Excellence: Menus and Specialties

Cannavacciuolo Bistrot presents three tasting menus that cater to diverse palates, including a fully vegetarian option that celebrates fresh, seasonal ingredients. While the kitchen accommodates gluten-free preferences, guests with strict dietary needs should be aware that cross-contamination cannot be entirely ruled out. The menu showcases refined dishes with artistic presentation, featuring inventive flavor combinations that highlight Italian culinary heritage with a contemporary twist.

The bistro's sophisticated interior creates a warm yet refined atmosphere, perfect for a special night out or an intimate gathering. Attentive staff ensure a seamless dining experience, though some visitors have noted occasional inconsistencies in timing and seasoning. The wine list is extensive, featuring carefully selected labels to pair beautifully with each course. Please note that the venue is not recommended for children, emphasizing a tranquil and elegant environment for guests.

 Advance booking is advised to secure your table and specify any special dietary needs.

 Vegetarian and gluten-free dishes are available, with attention to detail in preparation.

 Tuesday 7:30 PM–10:30 PM; Wednesday to Sunday lunch 12:30 PM–2:30 PM, dinner 7:30 PM–10:30 PM.

 Reservations can be made online, by phone, or email for convenience.

 Yes, it's advisable to book a few days in advance to reserve your table and to indicate any intolerances, allergies, or special requests.

Do you have a vegetarian or gluten-free menu?

 The restaurant offers three tasting menus, one of which is entirely vegetarian. Gluten-free options are also available, though cross-contamination cannot be guaranteed.

 The restaurant is closed on Mondays, open Tuesday evenings 7:30 PM–10:30 PM, and Wednesday to Sunday for lunch and dinner.

 Reservations can be made through the online booking calendar, by phone, or by email.

Visitors to Cannavacciuolo Bistrot often praise its refined atmosphere and attentive service, which create an inviting setting for savoring inventive Italian cuisine. Many guests appreciate the creativity behind the tasting menus and the skillful pairing with an impressive wine selection. While the presentation consistently impresses, some diners feel the portion sizes are modest relative to the pricing, and a few have noted variability in seasoning and timing. Overall, the community sentiment leans positive, with the restaurant regarded as a must-visit for enthusiasts of gourmet dining in Turin.

Experience the culinary artistry and welcoming ambiance of Cannavacciuolo Bistrot on your next visit to Piemonte. Book ahead to enjoy an unforgettable meal crafted with passion and finesse.

Europe

Italy

Cannavacciuolo Bistrot - Torino is a distinguished restaurant located at Via Umberto Cosmo, 6, in the heart of Turin, Italy. Known for its exquisite dining experience, this Michelin-starred establishment offers a unique blend of traditional Italian cuisine and contemporary culinary techniques. With a focus on high-quality ingredients and artistic presentation, Cannavacciuolo Bistrot is a must-visit for food enthusiasts seeking a memorable meal in Torino.

At Cannavacciuolo Bistrot, guests can indulge in a diverse menu that showcases the best of Italian gastronomy. The restaurant serves lunch and dinner, featuring:

A selection of vegetarian dishes that cater to diverse dietary preferences.

An extensive wine list, perfect for pairing with your meal.

Beautifully crafted desserts that provide a sweet finish to your dining experience.

Situated in a vibrant neighborhood, Cannavacciuolo Bistrot is conveniently located near several notable attractions in Turin. Visitors can explore:

The stunning Mole Antonelliana, an iconic symbol of the city.

The beautiful Parco del Valentino, perfect for a leisurely stroll.

The historic Royal Palace of Turin, showcasing the city's rich heritage.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzak1hS0FnEAE&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzak1hS0FnEAE

I really hope we caught the team at an off-day or have experienced a Murphys Law evening, as both food and service were below star level for us, helas. We ordered the Classic menu and it started quite promising with great amuses but were actually dissapointed by the quality and details later on (uninteresting starter amuse with soft/old popcorn, pork was dry and had no real 'taste' to it, great tuna but totally overwhelmed by gravy sauce, risotto was way too much and not extremely interesting) as well as surprised by the excessive use of sauces (huge amount of raspberry and soja sauce with the pork dish for instance) and all sort of 'extra' dots added. Also the staff didnt clean our table for bread and crumbs untill the last dessert and totally forgot the fact that we were having a full menu, hence handed the a la carte again - pre dessert and dessert were served therefore some 30 minutes later. The first amuses, butter, bread and desserts were the good plates this unfortunate evening. Wine choice was only asked twice (at the very start and half way) and water had to be poured by ourselves. All and all quite dissapointing for a Michelin restaurant. Hope things will improve and others will have better experiences here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucjZTWU9nEAE&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChZDSUhNMG9nS0VJQ0FnSURucjZTWU9nEAE

A great meal from start to finish with impeccable service and a great ambience.

Extensive wine list with a selection to suit all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMXFEN2dBRRAB&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMXFEN2dBRRAB

Excellent service, however the food was ok, beautiful presentation but nothing extraordinary, and some plates were lacking a bit of flavour !!!!

I haven’t experienced anything like this in any other Michelin star restaurant !!!! Usually the food is always delicious ! But it seems like the day of my visit the plates some plates were missing a bit of salt and spices!

I Hope they will take the constructive criticism to improve !!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwbVlEZklnEAE&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwbVlEZklnEAE

Loved this place. Some of the best food I've ever had. Period. They catered to me being a vegetarian without any difficulty. Made us feel welcome and cared for. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcXFDN2ZREAE&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcXFDN2ZREAE

A Culinary Gem

This restaurant offers an exceptional dining experience with a diverse menu full of refined flavors. The wine selection perfectly complements the dishes, enhancing every bite. The elegant interior creates a sophisticated atmosphere, and the service is attentive and professional. The desserts, crafted by a skilled pastry chef, are the perfect finish to a memorable meal. Highly recommended for lovers of fine dining.

This keeps the key points while trimming down the length.

We tried to find the dry red Barolo wine that was served to us yesterday. Perhaps the restaurant will give us a hint? :)

Fine Dining at Cannavacciuolo Bistrot Torino, Michelin Star Restaurant

Established in 2017 by Chef Antonino Cannavacciuolo and his wife Cinzia Primatesta, the restaurant pays homage to Piedmontese cuisine with a modern twist.

Cannavacciuolo Bistrot - Torino: A Modern Tribute to Piedmontese Cuisine in the Heart of Turin Italy 

Nestled at Via Umberto Cosmo 6 in the vibrant city of Turin, Italy, Cannavacciuolo Bistrot stands as a culinary beacon since its opening in 2017. Founded by the renowned Chef Antonino Cannavacciuolo alongside his wife Cinzia Primatesta, this restaurant deftly blends tradition and innovation, creating a unique homage to the rich flavors of Piedmontese cuisine.

The restaurant's journey began in 2017, marking a new culinary chapter in Turin’s dining scene. Almost immediately, Cannavacciuolo Bistrot distinguished itself with its commitment to reimagining traditional Piedmontese dishes through a contemporary lens. Just a year after opening its doors, the restaurant earned prestigious recognition — a coveted Michelin star in 2018 — a testament to its exceptional quality and creativity.

Cannavacciuolo Bistrot is celebrated for its sophisticated approach that honors Piedmont’s culinary roots while embracing modern gastronomy techniques. Guests can expect a menu that features local ingredients transformed into innovative dishes bursting with flavor and artful presentation. The atmosphere reflects a tasteful elegance, inviting diners to indulge in a complete sensory experience.

 masterfully interpreted with a modern twist.

 in the heart of Turin, ensuring an unforgettable gourmet experience.

 that appeals to both locals and international travelers seeking authentic Italian flavors with a contemporary edge.

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the heart of Turin, Cannavacciuolo Bistrot offers an immersive culinary experience steeped in Piemonte’s rich gastronomic heritage. With seasonal ingredients transformed into exquisite dishes, this restaurant merges tradition with innovation, creating a delightful atmosphere for food connoisseurs and curious travelers alike.

Cannavacciuolo Bistrot - Torino

A selection of Mediterranean dishes crafted by Chef Gabriele Bertolo, featuring starters, main courses, and desserts.

“Tonno Vitellato”

Alpine charr, plancton, radish and champagne sauce

Animella alla milanese

Pak-choi, sesame, miso and horseradish

Rice, garlic, olive oil, bottarga and lemon

Home made Cappellacci pasta, pumpkin, hazelnut, black garlic and truffle

Spaghetti alla chitarra, redfish, burrata and chicken skin

Tubetti, snails, monk’s provolone and basil

Turbot, olives, cauliflower and helichrysum

Red mullet beccafico, beurre blanc and fennel

Prussian steak, mustard, scorzonera and bordelaise sauce

Pigeon, raspberry, black shallot and liver sauce

Artichoke, dates and bergamot

Chocolate, salt and lemon

Pulcinella

Baba, chamomile and basil

Soufflé, hazelnut and vanilla

À la carte menu

À la carte menu at Cannavacciuolo Bistrot Turin

Discover a refined selection of Mediterranean dishes expertly crafted by Chef Gabriele Bertolo at Cannavacciuolo Bistrot in the heart of Turin. This à la carte menu offers a balanced journey through sophisticated flavors, from innovative starters to elegantly prepared mains and indulgent desserts.

Begin your meal with refined starters that weave together fresh Mediterranean ingredients and bold culinary techniques.

 – Mediterranean raw tuna paired with creamy bottarga mayonnaise and a delicate veal sauce, creating a harmonious taste of land and sea.

 – Fresh alpine charr delicately enhanced with plancton and crisp radish, finished with a luxurious champagne sauce.

 – A traditional Milanese-style sweetbreads dish, showcasing rich textures and classic flavors.

 – A vibrant and refreshing starter combining crunchy pak-choi, nutty sesame, umami-rich miso, and a kick of horseradish.

The mains offer a creative exploration of Italian and Mediterranean flavors with seasonal ingredients and artful pairings.

 – A simple yet exquisite dish where fragrant rice is elevated by garlic, fruity olive oil, savory bottarga, and a touch of lemon zest.

 – Delicate handmade cappellacci filled with pumpkin, complemented by toasted hazelnuts, aromatic black garlic, and luxurious truffle.

 – Classic spaghetti alla chitarra paired with tender redfish, creamy burrata, and the crisp texture of chicken skin for a delightful contrast.

 – A distinctive pasta dish featuring tubetti combined with tender snails, sharp monk’s provolone cheese, and fresh basil leaves.

 – Fresh turbot fillet paired with briny olives, tender cauliflower, and the aromatic touch of helichrysum flower.

 – Delicately prepared red mullet in the traditional beccafico style, complemented by a rich beurre blanc sauce and fresh fennel.

 – A robust Prussian steak served with sharp mustard, earthy scorzonera root, and a classic bordelaise sauce to intensify richness.

 – Tender pigeon paired with the sweetness of raspberry, the depth of black shallot, and a rich liver sauce for complexity.

 – A vegetarian delight featuring tender artichokes complemented by the sweetness of dates and the citrusy brightness of bergamot.

End your dining experience with exquisite sweet creations that blend traditional Italian pastry art with inventive flavor combinations.

 – A sophisticated balance of bittersweet chocolate accented with a touch of salt and the zest of lemon for a refreshing finish.

 – A delicate pastry dessert named after the classic Italian character, offering a tender and sweet indulgence.

 – A moist baba cake infused with soothing chamomile and fresh basil notes for an aromatic and light dessert.

 – A classic airy soufflé enriched with the nutty flavor of hazelnuts and the creamy fragrance of vanilla.

Complement your meal with an extensive wine list featuring selections to suit every palate, including regional Italian varieties and international favorites. The bistro also offers expertly crafted cocktails and a fine selection of beers, perfect for pairing with the diverse menu options. Seasonal specials highlight the freshest local ingredients and innovative culinary techniques, inviting diners to experience new flavors with each visit.

Savor exquisite Italian cuisine at Cannavacciuolo Bistrot in Torino. Experience culinary artistry and exceptional flavors today!

Cannavacciuolo Bistrot: Fine Dining in Turin, Italy

Metropolitan City of Turin

A selection of dishes highlighting the restaurant's culinary expertise.

Tasting Menus

Vegetarian Menu

Cannavacciuolo Bistrot Torino Experience Overview 

Nestled in the vibrant heart of Turin at Via Umberto Cosmo 6, Cannavacciuolo Bistrot offers an exquisite dining experience that merges refined Italian culinary artistry with a modern twist. This Michelin-starred restaurant is celebrated for its commitment to quality and unique flavor combinations that captivate food enthusiasts and discerning travelers alike.

Guests are invited to indulge in thoughtfully curated tasting menus that showcase the chef's culinary expertise. The tasting menu, priced at 120 euros, features an artful selection of dishes designed to delight the palate and highlight premium local ingredients. For vegetarians, a dedicated menu at 130 euros offers innovative, flavorful options ensuring an inclusive gourmet experience.

The bistro boasts an elegant and sophisticated interior that creates a welcoming yet refined atmosphere perfect for intimate dinners and special occasions. Professional and attentive service complements the dining experience, with knowledgeable staff ready to recommend from an extensive wine list featuring celebrated Italian vintages and international selections.

Available, offering full lunch and dinner services.

Includes expertly crafted cocktails, a wide wine list, beer, coffee, and dessert pairings.

Paid parking is available both in a lot and on the street, with NFC and card payments accepted for ease of billing.

Not recommended for children and does not offer a children's menu, maintaining a quietly sophisticated setting.

Whether you're a foodie eager to explore innovative Piedmontese cuisine or a traveler seeking a memorable night out in Turin, Cannavacciuolo Bistrot stands out for its elegant presentation, thoughtfully paired wines, and a menu that respects both tradition and modern culinary trends. The restaurant’s vegetarian options further enhance its appeal, ensuring an inclusive dining experience for all palates.

Cannavacciuolo Bistrot Torino Overview and Insights 

 is a Michelin-starred restaurant that offers diners an elegant and sophisticated dining experience. Known for its innovative cuisine and meticulous presentation, this eatery has earned acclaim for balancing traditional Italian flavors with modern culinary creativity.

 which together create a welcoming yet refined atmosphere. The staff is noted for their professionalism and their ability to accommodate varied dietary preferences, including vegetarian options, making it a versatile choice for discerning diners.

The menu showcases a variety of refined dishes that showcase both local Piedmontese influences and contemporary techniques. Diners are delighted by the creative use of ingredients, from perfectly prepared tuna to expertly crafted desserts, all paired with an extensive wine list tailored to elevate the flavors of each course.

The restaurant is ideal for lunch and dinner service, with options to enjoy a range of beverages including wine, beer, cocktails, and coffee. Guests appreciate the sophisticated plating and the thoughtful balance of flavors, although some have noted that on occasion the seasoning and portion sizes may vary.

Potential guests should be aware that the 

—reflecting its Michelin-starred status and upscale offerings. Additionally, portion sizes might be smaller than some guests expect, which is common in fine dining but worth noting for those seeking a more filling meal.

Reservations are required, as the bistro's popularity and limited seating mean spontaneous visits may be difficult. Parking is available but paid, and payment options are modern, including debit, credit cards, and NFC, enhancing convenience for visitors.

 offers a fresh take on Italian classics.

 promises a high-quality dining experience.

 due to its popularity and limited seating.

Piedmont Region

Experience 5-star Mediterranean cuisine at Cannavacciuolo Bistrot in Turin. Book your table to savor exquisite dishes crafted by chef Antonino Cannavacciuolo.

Cannavacciuolo Bistrot Torino: Michelin Star Dining

Explore top tips for your visit to Cannavacciuolo Bistrot in Turin. Learn about reservations, tasting menus, and must-try dishes for an unforgettable meal.

Essential Tips for Dining at Cannavacciuolo Bistrot

Discover the story behind Cannavacciuolo Bistrot in Turin. Founded by chef Antonino Cannavacciuolo, this Michelin-starred restaurant showcases innovative Piedmontese cuisine.

Fine Dining at Cannavacciuolo Bistrot Torino, Michelin Star Restaurant

Dining & Culinary Delights

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