Overview of the menu
Cannavacciuolo Bistrot in Turin offers a refined dining experience that showcases the essence of Italian cuisine. With a focus on seasonal ingredients and innovative techniques, the menu reflects a harmonious blend of tradition and modernity. Each dish is crafted to highlight the natural flavors of the ingredients, ensuring a memorable culinary journey.
Signature dishes
- Tonno Vitellato - Mediterranean raw tuna with bottarga mayonnaise and veal sauce (€40)
- Alpine Charr - Served with plancton, radish, and champagne sauce (€35)
- Spaghetti alla Chitarra - Accompanied by redfish, burrata, and chicken skin (€40)
Beverages and pairings
The extensive wine list at Cannavacciuolo Bistrot complements the menu beautifully, featuring selections that enhance the flavors of each dish. From local Piemonte wines to international favorites, the beverage offerings are curated to elevate the dining experience.
Dietary options
Cannavacciuolo Bistrot caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the season, the chef recommends the Homemade Cappellacci Pasta, featuring borage and cashew, which embodies the freshness of local produce. Another highlight is the Turbot, paired with olives and cauliflower, showcasing the restaurant's commitment to quality ingredients.
Experience the menu
Join us at Cannavacciuolo Bistrot in Turin for an unforgettable dining experience that celebrates the best of Italian cuisine. Reserve your table today and indulge in a culinary adventure.
