Overview of the menu
Fratelli Bruzzone Trattoria, located in the charming streets of Turin, Italy, offers a menu steeped in traditional Piedmontese cuisine. The culinary philosophy here revolves around using fresh, local ingredients to create authentic dishes that celebrate the rich flavors of the region. With a focus on seasonal produce and classic recipes, the trattoria invites guests to experience the heart of Italian dining.
Signature dishes
- Agnolotti f.lli Bruzzone burro & salvia - Delicate pasta filled with savory meat, served with a rich butter and sage sauce.
- Vitello tonnato - Tender veal served cold with a creamy tuna sauce, a classic Piedmontese dish.
- Bonet - A traditional chocolate pudding with amaretto, perfect for a sweet finish.
Beverages and pairings
The wine list at Fratelli Bruzzone features a selection of local Piedmont wines, including Barolo and Barbaresco, which pair beautifully with the rich flavors of the dishes. For those seeking something refreshing, the trattoria also offers a variety of Italian beers and house-made soft drinks.
Dietary options
Fratelli Bruzzone caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to accommodate specific dietary requirements.
Chef recommendations
The chef highly recommends the Tajarin alla borragine with wild boar ragù, a seasonal highlight that showcases the best of local ingredients. Another must-try is the Agnolotti with ragù di salsiccia, a dish that embodies the essence of traditional Piedmontese cooking.
Experience the menu
Join us at Fratelli Bruzzone Trattoria in Turin for an unforgettable dining experience that celebrates the flavors of Piedmont. Whether you're a local or a traveler, our doors are open to welcome you to a table filled with tradition and taste.
