
Ristorante Del Cambio
Turin, Italy
À la Carte Menu overview at Ristorante Del Cambio
Ristorante Del Cambio, nestled in the historic heart of Turin at Piazza Carignano, offers a refined dining experience that beautifully bridges the rich culinary traditions of Piedmont with modern gastronomic twists. The à la carte menu is a curated selection of authentic Piedmontese dishes, each thoughtfully crafted to showcase local flavors and ingredients.
Starters
Begin your culinary journey with elegant starters that balance tradition and sophistication. The Insalata Piemontese features seasoned spinach paired with luxurious caviar, creating a vibrant and delicate starter. For a more daring option, the Carne Cruda come una Steak Tartare offers finely prepared raw meat enhanced with egg white and artichokes in oil, delivering a fresh and textured experience. Another classic is the Vitello Tonnato, tender veal complemented by a creamy, savory tuna sauce—an iconic Piedmontese dish that delights the palate.
Mains
The main courses at Del Cambio showcase the exquisite flavors of Piedmont through refined recipes. The Agnolotti alla Piemontese offers a taste of tradition with Piedmont-style agnolotti pasta filled with rich, local ingredients. For a dish that excites the senses, the Tagliolini Croccante combines crispy tagliolini with white asparagus, black truffle, and saffron, presenting a harmonious blend of textures and luxurious aromas. The Riso Cavour highlights Cavour rice, delicately prepared to emphasize its natural creaminess and subtle flavor. For meat lovers seeking a standout dish, the Piccione al Mattone features pigeon cooked with a devilish sauce and fresh first fruits, creating a memorable and sophisticated main course.
Desserts
Bonet Del Cambio is the quintessential Piedmontese dessert offered here, a velvety chocolate and amaretti custard that perfectly concludes your meal with its smooth texture and rich, comforting flavors.
Drinks and Specials
Complement your meal with an exquisite selection of local Piedmontese wines, including Barolo and Barbaresco, celebrated for their depth and elegance. The restaurant also offers crafted cocktails, premium coffee, and a welcoming atmosphere with tasteful indoor and outdoor seating options. While the establishment is renowned for its historical ambiance dating back to 1757, the focus remains on delivering a distinct taste of regional heritage through its culinary offerings.
- Starters - Insalata Piemontese, Carne Cruda come una Steak Tartare, Vitello Tonnato
- Mains - Agnolotti alla Piemontese, Tagliolini Croccante, Riso Cavour, Piccione al Mattone
- Desserts - Bonet Del Cambio
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
19:30–21:30
Wednesday
19:30–21:30
Thursday
19:30–21:30
Friday
12:30–14:00, 19:30–21:30
Saturday
12:30–14:00, 19:30–21:30
Sunday
12:30–14:00
Aggregated Ratings 4.3
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