Traditional Piedmontese cuisine
Experience authentic Piedmontese flavors at Vintage 1997, located in the heart of Turin. The menu artfully blends traditional recipes with innovative twists, inviting you to explore the rich culinary heritage of the Piemonte region.
Starters
Vitello Tonnato alla Vecchia Maniera – Tender veal paired with a creamy tonnato sauce, a classic Piedmontese starter that balances delicate flavors with rich texture.
Insalatina di Gamberi e Calamari – A refreshing salad combining succulent shrimp, tender calamari, peppery arugula, and a zest of lemon to awaken the palate.
Sinestesia... Varietà di Ortaggi con Citronette al Miele di Acacia – A vibrant assortment of fresh vegetables dressed in a delicate acacia honey citronette, offering a harmonious blend of sweet and tangy notes.
Mains
Tajarin with Light Veal Ragù, Rosemary, and Parmesan – Delicate hand-cut tajarin pasta coated in a light veal ragù infused with fresh rosemary and finished with a sprinkle of Parmesan cheese.
Maccheroncini di Pasta Fresca con Baccalà, Capperi, Olive e Pomodorini – Fresh pasta maccheroncini tossed with savory baccalà, briny capers, olives, and juicy cherry tomatoes, celebrating coastal flavors.
Tortelli di Bufala con Pomodorini – Soft pasta parcels filled with creamy buffalo ricotta, complemented by the sweetness of fresh tomatoes for a comforting dish.
Melanzana alla Torinese con Nocciole e Grissini – A regional specialty featuring roasted eggplant paired with crunchy hazelnuts and traditional grissini breadsticks for texture contrast.
Desserts
Homemade Cream Gelato – Silky smooth gelato crafted from rich cream, sugar, and eggs, delivering a classic and indulgent Piedmontese dessert experience.
Mousse di Frutti di Bosco e Gelato alle Mandorle – A luscious mousse made from mixed berries paired with almond gelato, blending tart and nutty flavors for a refined finish.
Tortino di Mele con Sorbetto di Mele e Zenzero – Warm apple tart accompanied by a refreshing apple and ginger sorbet, balancing sweetness with a spicy kick.