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Penango

I clienti lodano la qualità della cucina, l'attenzione al dettaglio e l'atmosfera elegante ma accogliente del ristorante. Molti apprezzano l'uso di ingredienti locali e la presentazione innovativa dei piatti.

Locanda del Sant’Uffizio Enrico Bartolini: A Culinary Gem in Piemonte Italy's Heartland 

Nestled in the serene village of Cioccaro di Penango in Piemonte, Italy, Locanda del Sant’Uffizio Enrico Bartolini offers an unforgettable dining and hospitality experience that beautifully showcases the rich culinary traditions of the region. This Michelin-starred restaurant, set in an elegant and historic setting, is renowned not only for its exquisite Piedmontese cuisine but also for its warm, inviting atmosphere that perfectly balances sophistication with comfort.

An Innovative Take on Classic Piedmontese Cuisine

At the helm of this gastronomic haven is Chef Gabriele Boffa, a native of Alba born in 1987, whose impressive culinary journey includes collaborations with legendary chefs such as Yannick Alléno in France and Enrico Crippa in Italy. His mastery shines through every dish, balancing tradition and creativity to delight guests with flavors that are both authentic and refreshingly modern. From the tender Carne Cruda to the delicate Tajarin pasta, each plate is a work of art that celebrates local ingredients and culinary heritage.

Vegetarian diners will also find thoughtfully crafted options that do not compromise on flavor or artistry.

Exceptional Ambiance and Impeccable Service

Locanda del Sant’Uffizio is not just about food. Its beautifully restored spaces offer guests an elegant yet cozy vibe, perfect for intimate dinners or special celebrations. Outdoor seating allows you to savor meals while immersed in the tranquil Piemonte countryside, enhanced by free parking options for convenience. The professional and courteous staff ensures every visit is smooth and memorable, with personalized touches that elevate the overall experience.

Guests have praised the attentive and knowledgeable service, highlighting the welcoming front desk team and the restaurant's servers for their expertise and kindness. The restaurant serves breakfast, brunch, lunch, and dinner, making it a versatile destination for any time of day.

 are Tuesday to Friday from 19:30 to 22:00, Saturday from 12:30 to 14:00 and 19:30 to 22:00, Sunday from 12:30 to 14:00. Closed Sunday evening and Monday.

 can be made by calling +39 0141 171 0098 or emailing info@santuffizio.com.

 accept credit cards; cash only is not required.

Why Locanda del Sant’Uffizio Stands Out

This enchanting spot is celebrated by guests for its meticulous attention to detail—from the beautifully balanced dishes to the serene ambiance and top-tier service. The integration of local, fresh ingredients with innovative culinary techniques makes every meal here a delightful journey through Piemonte’s flavors.

Whether you're a foodie eager to explore authentic Italian gastronomy, a traveler seeking elegant yet welcoming accommodations, or a local resident wanting a special night out, Locanda del Sant’Uffizio Enrico Bartolini offers an experience that is truly second to none.

Europe

Italy

Nestled in the picturesque hills of Piemonte, the Locanda del Sant’Uffizio Enrico Bartolini offers a unique blend of rustic charm and culinary excellence. This Michelin-starred restaurant is not just a place to eat; it’s an experience that tantalizes the senses. Imagine stepping into a beautifully restored 17th-century monastery, where the air is filled with the aroma of freshly prepared dishes, and the stunning views of the surrounding vineyards invite you to linger a little longer.

At the heart of Locanda del Sant’Uffizio is its exceptional dining experience, led by renowned Chef Gabriele Boffa. The menu is a celebration of **Piemontese cuisine**, featuring standout dishes like the delicate Tajarin pasta, hand-rolled and served with a rich ragù that captures the essence of the region. Another must-try is the Carne Cruda, a traditional raw meat dish that is both visually stunning and a delight to the palate. Each dish is crafted with locally sourced ingredients, ensuring freshness and authenticity.

  
- **Tajarin Pasta**: Hand-rolled and served with a rich ragù.
- **Carne Cruda**: A traditional raw meat dish, beautifully presented.

  
- A curated selection of local wines to complement each dish.

Located in Cioccaro di Penango, this charming establishment is surrounded by the rolling hills and vineyards of the Asti region. Visitors can explore nearby attractions such as the historic town of Asti, famous for its sparkling wines, or take a leisurely stroll through the picturesque vineyards that dot the landscape. The region is rich in history and culture, making it an ideal destination for those looking to immerse themselves in authentic Italian life.

What is Locanda del Sant’Uffizio known for?

  
- It is renowned for its Michelin-starred dining experience and exquisite Piemontese cuisine.

  
- To indulge in a unique culinary journey and enjoy the stunning views of the Piemonte countryside.

  
- The historic town of Asti and numerous vineyards perfect for exploration.

Whether you’re a food lover, a wine enthusiast, or simply seeking a serene getaway, Locanda del Sant’Uffizio Enrico Bartolini is a destination that promises to delight. Book your table or stay today and immerse yourself in the flavors and beauty of Piemonte.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGN29QZlh3EAE&d=17924085&t=1

places/ChIJVVVlI06-h0cRwO7O81q2PYY/reviews/ChZDSUhNMG9nS0VJQ0FnSURGN29QZlh3EAE

A nice experience, but not an exceptional one. It might have been due to my high expectations, but today I don't think it's worth 2 stars. The service is very good, the atmosphere is great, and the dishes are good and well-balanced. However, I was disappointed with the breakfast, as the service was definitely not up to par.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNcmV5V0dnEAE&d=17924085&t=1

places/ChIJVVVlI06-h0cRwO7O81q2PYY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNcmV5V0dnEAE

Unforgettable.
This has been a marvelous stay, one of the best in the last years. The hotel has tons of beauty and an unbelievable professional staff. The welcome was given by Fausto, Francesca and Luigi at the front desk. They're all so good looking and gentle.
We have booked a deluxe room next to the Spa, highly recommended, which was perfectly cleaned (thanks to Diana the housekeeper), spacious and warm.
The evening was succeeded by a delicious dinner at the Michelin starred restaurant. The Chef Gabriele Boffa is so able and kind as to come at the table and greet personally. His dishes; a beauty to the eyes and a delight to the palate. The service was handled by Thomas and Martino which are amazing, so knowledgeable and kind.

This lovely hotel has got a nice Spa as well, which makes the whole experience just astonished. Sauna, bath steam and lovely pool overlooking the beautiful colours of autumn.
Overall I have got a suggestion: the illumination in the bathroom has to be better, we ladies need enough light for the make up ;) and the television in the room is a little bit old.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1a2RYWDRRRRAB&d=17924085&t=1

places/ChIJVVVlI06-h0cRwO7O81q2PYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1a2RYWDRRRRAB

Amazing food. Some really good staff (unfortunately too variable). Nice ambiance. A bit over priced but totally worth coming and coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2ME9TaVZREAE&d=17924085&t=1

places/ChIJVVVlI06-h0cRwO7O81q2PYY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2ME9TaVZREAE

Probably the best 1 Michelin Star of Enrico Bartolni range of restaurant. Very good Piemontese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3M196a3BRRRAB&d=17924085&t=1

places/ChIJVVVlI06-h0cRwO7O81q2PYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3M196a3BRRRAB

A very beautiful and elegant space w/ an innovative touch of the local Piedmontese cuisine (definitely make sure you try the meat - Carne Cruda , local pasta - Tajarin) ...very attentive services as well!

Luxury Dining at Locanda del Sant’Uffizio, Cioccaro di Penango

Originariamente un monastero del XVI secolo, la Locanda del Sant’Uffizio è stata trasformata in un hotel di charme con 55 suite, piscina e spa. Il ristorante, sotto la direzione dello chef Enrico Bartolini, offre una cucina che celebra la tradizione piemontese con un tocco contemporaneo.

Locanda del Sant’Uffizio: A historic haven in Piemonte Italy.

Nestled in the picturesque landscape of Piemonte, Italy, the Locanda del Sant’Uffizio stands as an extraordinary blend of rich history and modern luxury. Originally founded as a monastery in the 16th century, this remarkable site has gracefully evolved over the centuries, preserving its spiritual essence while embracing contemporary hospitality.

From 16th century monastery to luxury relais

The journey began in the 1500s when the Sant’Uffizio monastery was established, serving as a place of refuge and spiritual retreat. For centuries, the monastery played a pivotal role in the cultural and religious fabric of the region. Then, in 2020, this historic structure was thoughtfully transformed into the Relais Sant’Uffizio, an exquisite hotel of charm featuring 55 elegantly designed suites, a serene swimming pool, and a rejuvenating spa. This transformation honors the site's heritage while inviting guests to experience sophisticated comfort immersed in history.

Within the hotel's elegant walls, the Locanda del Sant’Uffizio restaurant offers a culinary journey crafted by the renowned chef Enrico Bartolini. Since its opening in 2020, the restaurant has been celebrated for its innovative approach to traditional Piedmontese cuisine, combining authentic flavors with contemporary techniques. This Michelin-starred dining experience highlights local ingredients and time-honored recipes, delivering a harmonious balance of taste that reflects the rich gastronomic heritage of the Piemonte region.

 - Foundation of the Sant’Uffizio monastery, marking the beginning of a significant spiritual legacy in Piemonte.

 - Transformation of the historic monastery into the Relais Sant’Uffizio, an upscale hotel blending history with modern amenities.

 - Opening of the Locanda del Sant’Uffizio restaurant under the guidance of Chef Enrico Bartolini, elevating Piedmontese cuisine to new heights.

In the serene heart of Piemonte, the enchanting town of Cioccaro di Penango beckons those in search of culinary delight and rustic charm. Tucked away from the bustling tourist trails, the Locanda del Sant’Uffizio Enrico Bartolini stands as a beacon for gastronomes and wanderers alike. This exquisite location, steeped in rural allure, invites you to savor the artistry of Italian cuisine amidst the breathtaking landscape of rolling hills and vineyards. Imagine indulging in delicate, handcrafted dishes that transform the freshest local produce into symphonies of flavor, all while surrounded by the warmth of traditional Italian hospitality. Each meal at the Locanda is a celebration, showcasing regional specialties crafted with a masterful touch that pays homage to the rich culinary heritage of Piemonte. Stroll through picturesque streets that whisper tales of the past, where quaint architecture contrasts beautifully with the lush greenery that envelops this hidden gem. The gentle clinking of glasses and the laughter of fellow diners create a lively atmosphere steeped in the spirit of conviviality. Here, every guest is part of a larger story—a tale woven from the threads of culture and tradition. Venture beyond the flavors found within the restaurant itself. The area is a gateway to uncovering the delightful wines of the Asti province, renowned for its sparkling varieties that perfectly complement your culinary journey. Unparalleled views at sunset dance over the picturesque hills, ready to be captured in memories cherished long after the journey ends. Seek solace in the elegance of Locanda del Sant’Uffizio Enrico Bartolini, where every bite tells a story of passion, heritage, and the beauty of simple pleasures that can only be found in the heart of Italy.

Locanda del Sant’Uffizio Enrico Bartolini

Un viaggio culinario che celebra la tradizione piemontese con un tocco contemporaneo, curato dallo chef Gabriele Boffa.

Crudo di pescato all’italiana

Animella primaverile

Asparago del Roero, ricotta di Seirass e tuorlo al curry

Spaghettoro al nero, merluzzo, cipollotto e fagiolo di Pigna

Agnolotti del plin integrali

Sogliola al verde di aglio orsino

Razza piemontese “lunga frollatura” e composta di peperoni confit

Cioccolato, cassis e barbabietola

Crema cotta allo zenzero, latte di capra, carota e gemma di riso

Sfoglia, nocciola e rabarbaro

Menù 2025

Menù 2025 at Locanda del Sant’Uffizio Enrico Bartolini in Penango Italy.

Embark on a culinary journey through Piemonte with the Menù 2025, a masterpiece crafted by the acclaimed Chef Gabriele Boffa. This menu artfully blends traditional Piedmontese flavors with a contemporary twist, inviting food lovers to experience the rich heritage and innovative spirit of Italian cuisine right in the heart of Penango.

Begin your dining experience with vibrant and fresh starters that celebrate local ingredients and refined techniques. The Crudo di pescato all’italiana showcases the freshest catch, delicately dressed with olive oil, lemon, and aromatic herbs for a light yet flavorful introduction. The Animella primaverile offers tender veal sweetbreads paired with spring herbs and a subtle delicate sauce, epitomizing seasonal elegance. For a unique taste of Piedmont, the Asparago del Roero combines the region's famed Roero asparagus with creamy Seirass ricotta and a bold curry-infused egg yolk, balancing earthiness and spice.

The main courses are a celebration of Piedmontese culinary heritage, each dish crafted with meticulous care and a modern sensibility. Dive into the Spaghettoro al nero, a striking dish featuring squid ink spaghetti paired with cod, spring onion, and the distinctive Pigna bean, creating layers of oceanic and vegetal flavors. For lovers of pasta, the Agnolotti del plin integrali offers whole grain agnolotti stuffed with a hearty meat filling, combining rustic comfort with gourmet refinement. Seafood enthusiasts will appreciate the Sogliola al verde di aglio orsino, where fresh sole is enlivened by wild garlic and aromatic herbs, a delicate yet vivid plate. The Razza piemontese “lunga frollatura” stands out with aged Piedmontese beef accompanied by confit peppers and herbs, delivering a sumptuous taste of local terroir and expert aging techniques.

Conclude your meal with desserts that surprise and delight. The Cioccolato, cassis e barbabietola blends rich dark chocolate with blackcurrant and beetroot, creating an intriguing balance between bitterness, fruitiness, and earthiness. Alternatively, the Crema cotta allo zenzero pairs silky ginger-infused custard with goat’s milk, carrot, and a hint of rice gemma, delivering a creamy texture with a subtle spicy warmth. The Sfoglia, nocciola e rabarbaro offers a crunchy puff pastry layered with hazelnuts and rhubarb, combining sweet, tart, and nutty notes for a satisfying finale.

While the detailed drink menu is not listed here, Locanda del Sant’Uffizio proudly serves a curated selection of regional wines and beers, perfect complements to the expertly crafted dishes. Guests can also anticipate seasonal specials and chef’s creations that showcase the freshest local produce and innovative culinary artistry, enhancing the dining experience with unique flavors and presentations.

 Crudo di pescato all’italiana, Animella primaverile, Asparago del Roero, ricotta di Seirass e tuorlo al curry.

 Spaghettoro al nero, merluzzo, cipollotto e fagiolo di Pigna, Agnolotti del plin integrali, Sogliola al verde di aglio orsino, Razza piemontese “lunga frollatura” e composta di peperoni confit.

 Cioccolato, cassis e barbabietola, Crema cotta allo zenzero, latte di capra, carota e gemma di riso, Sfoglia, nocciola e rabarbaro.

Indulge in culinary brilliance at Locanda del Sant’Uffizio with Enrico Bartolini. Savor exquisite dishes in stunning Cioccaro di Penango. Book now!

Culinary Experience at Locanda in Cioccaro di Penango

Penango Municipality

Un percorso gastronomico che omaggia la cucina piemontese tradizionale.

Menu degustazione "Tradizione"

Un'esperienza culinaria che fonde tradizione e innovazione.

Menu degustazione "Progresso"

Una selezione di vini principalmente piemontesi, con alcune etichette italiane e francesi.

Carta dei vini

Locanda del Sant’Uffizio Enrico Bartolini in Piemonte Italy dining experience 

Nestled in the charming village of Cioccaro di Penango, in the heart of Italy's Piemonte region, Locanda del Sant’Uffizio Enrico Bartolini offers an exquisite culinary escape. This Michelin-starred restaurant masterfully celebrates traditional Piedmontese flavors while embracing innovative techniques, making it a coveted destination for food lovers and travelers seeking authentic Italian cuisine with a contemporary twist.

Exceptional tasting menus and wine selection

Guests can indulge in two distinctive tasting menus that embody the essence of Piemonte gastronomy:

a gastronomic journey honoring traditional Piedmontese cuisine.

an innovative culinary experience blending tradition with modern flair.

These thoughtfully curated menus are complemented by an impressive carta dei vini featuring primarily Piedmont wines alongside select Italian and French labels, perfect for pairing with every course to elevate your dining experience.

An inviting setting with impeccable service

Locanda del Sant’Uffizio is more than just a restaurant; it is a refined hospitality experience. Guests praise the attentive, knowledgeable, and friendly staff who ensure every visit is memorable. Whether you choose to dine indoors in the elegant and warm atmosphere or enjoy the serene outdoor seating surrounded by Piemonte’s picturesque landscapes, the ambiance perfectly complements the gourmet offerings.

Locanda del Sant’Uffizio also welcomes groups, offers free parking, and accepts credit cards, making it a convenient choice for both local visitors and global travelers.

Perfect for all-day dining and special occasions

Open for breakfast, lunch, brunch, and dinner, this destination invites guests to savor Piemonte’s culinary treasures at any time of day. From delicate desserts to hearty regional dishes, the menu caters to diverse tastes while maintaining an elevated dining standard. Whether you are planning a romantic dinner, a family gathering, or a gourmet exploration, Locanda del Sant’Uffizio promises an unforgettable Italian food adventure.

Piedmont Region

Enjoy exquisite Piedmontese cuisine at Locanda del Sant’Uffizio, a Michelin-starred restaurant in Cioccaro di Penango, offering gourmet dishes and a charming ambiance.

Locanda del Sant’Uffizio Enrico Bartolini in Cioccaro di Penango - Luxury Piemonte Dining

Discover the best of Piemonte at Locanda del Sant’Uffizio in Cioccaro di Penango. Savor gourmet cuisine, relax in our spa, and enjoy scenic views in one place.

Experience Piemonte at Locanda del Sant’Uffizio, Cioccaro di Penango - Gourmet & Wellness

Learn about the historic transformation of Locanda del Sant’Uffizio from a 16th-century monastery to a luxury hotel and restaurant in Piemonte, celebrating traditional and modern flavors.