Nestled on Via Liguria in the vibrant city of Udine, Agli Amici stands out as a beacon of culinary excellence in Friuli-Venezia Giulia, Italy. This Michelin-starred restaurant invites food lovers and trend-savvy travelers alike to indulge in a refined dining experience that masterfully blends local flavors with innovative techniques.
At Agli Amici, every dish tells a story of the region's rich culinary heritage. The menu showcases an array of locally sourced, seasonal ingredients, prepared with creative flair by Chef Emanuele Scarello and his talented team. From the thoughtfully curated vegetarian options featuring delicate fermentation and smokiness, to standout dishes like the exquisite squit and tender sweetbread, diners are treated to unique taste sensations.
The restaurant’s philosophy emphasizes zero waste by utilizing every part of the ingredients, whether vegetable, fish, or meat, resulting in inventive dishes that push boundaries while honoring tradition.
Guests are welcomed warmly in a cozy lobby perfect for aperitifs and finger foods before moving to a bright, elegant dining room. The atmosphere is modern yet inviting, reflecting the restaurant’s smart design. Attentive and friendly staff ensure each guest’s experience is comfortable and memorable, including expert wine pairings that elevate the tasting journey.
- Vegetarian Menu is highly recommended for its originality and use of fermented flavors and smokiness.
- Signature Dishes such as the squit and sweetbread offer unforgettable taste experiences for meat and fish lovers.
- Reservation Recommended especially on busy days to secure your preferred time and seating.
- Parking Availability with free parking lots and street parking makes visiting hassle-free.
- Payment Flexibility accepts credit and debit cards, as well as NFC payments for convenience.
- Qual è l'orario di apertura di Agli Amici? Il ristorante è aperto da mercoledì a domenica, con orari variabili per pranzo e cena. È chiuso il lunedì e il martedì.
- È necessario prenotare un tavolo? Sì, è consigliabile prenotare in anticipo, soprattutto nei giorni di maggiore affluenza.
- Offrite opzioni per diete speciali? Sì, il ristorante offre opzioni per vegetariani, vegani e senza glutine.
- Qual è il prezzo medio per persona? Il prezzo medio per persona varia tra 120 e 160 euro, a seconda delle scelte dal menu.
- Accettate carte di credito? Sì, il ristorante accetta carte di credito.
Agli Amici enjoys a highly positive reputation within the community, celebrated for its exceptional Michelin-starred dining experience. Patrons frequently praise the meticulous attention to detail, the creative use of local ingredients, and the warm, welcoming atmosphere. The blend of traditional Friulian flavors with modern culinary artistry makes this restaurant a standout destination for refined palates seeking innovative yet authentic Italian cuisine.
Founded in 1887, Agli Amici is a historic restaurant nestled in Godia, a charming district of Udine, Italy. This establishment began its journey as a quaint caffè-tabaccheria, quickly becoming a beloved local meeting spot. Over more than a century, Agli Amici has evolved while steadfastly preserving its roots in regional culinary traditions, skillfully blending innovation with respect for Friulian flavors.
Agli Amici's journey is marked by notable milestones that highlight its commitment to quality and culinary artistry. Starting in 1887, the restaurant opened its doors as a caffè-tabaccheria, serving locals in the heart of Udine's Godia neighborhood. This laid the foundation for a rich heritage that has continuously evolved.
- 1887: Foundation of Agli Amici as a caffè-tabaccheria.
- 2020: Recognized in the category of restaurants with prices over 120€ by 50 Top Italy.
- 2023: Maintained its prestigious Michelin star for exceptional cuisine.
Agli Amici today stands as a beacon of sophisticated dining, combining the charm of its historical roots with contemporary culinary techniques. Renowned for embracing a no-waste philosophy, the kitchen innovatively utilizes every part of ingredients, from vegetables to fish and meat, crafting dishes that are both sustainable and full of flavor. This approach honors the legacy of Friulian gastronomy while appealing to discerning palates seeking freshness and originality.
Visitors are welcomed warmly in a sophisticated ambiance that balances modern elegance with a cozy atmosphere. Guests can begin with an aperitif in a charming lobby before moving into a brighter dining room where masterfully crafted dishes await. The attentive service complements the culinary journey, ensuring each visit is memorable.
- Heritage Cuisine: A unique blend of tradition and innovation reflecting over 130 years of culinary evolution.
- Michelin-Starred Quality: Consistently recognized for exceptional cooking and culinary creativity.
- Sustainable Philosophy: A commitment to zero waste, creatively using every ingredient part for remarkable dishes.
- Inviting Ambiance: An elegant, warm setting perfect for a memorable dining experience in Udine's scenic Godia neighborhood.
Nestled on Via Liguria in Udine's Godia district, Agli Amici offers a sophisticated culinary journey that highlights the best of Friulian local ingredients. Esteemed for its Michelin recognition, this restaurant captivates food enthusiasts seeking a refined dining atmosphere enriched by creative, high-quality dishes crafted with care and culinary expertise.
Agli Amici is celebrated for its inventive approach to food, emphasizing zero waste and the full utilization of ingredients across vegetables, fish, and meat. Guests can choose between vegetarian and traditional menus, with standout dishes like the tender sweetbread and uniquely smoky squid impressing even discerning palates. The vegetarian offerings shine with novel fermentations and bold flavors, although some dishes, particularly certain desserts and risottos, might present an intense complexity that not all diners will appreciate.
The restaurant welcomes guests warmly, offering a cozy space to enjoy an aperitif before moving to the brighter dining area. The attentive and kind service team enhances the experience, making visitors feel comfortable and well cared for. While the ambiance balances elegance with a modern simplicity, some diners note that the air quality can decline during lengthy meals, which may affect comfort over time.
- Pros: Refined cuisine featuring local ingredients, impeccable service, cozy atmosphere, special diet options including vegetarian menus, and Michelin accolades enhancing its prestige.
- Cons: Medium to high pricing, requires advance reservation due to popularity, and limited opening hours which may restrict spontaneous visits.
Ideal for food connoisseurs and travelers who appreciate artistic cuisine with regional roots, Agli Amici offers an exclusive dining experience that rewards those looking for inventive dishes paired with excellent hospitality. However, diners seeking a casual or budget-friendly meal might find the pricing and reservation requirements limiting.
