Discover the NuovaMente Agli Amici menu at Udine's culinary gem.
Nestled in the heart of Udine, Agli Amici offers an extraordinary dining experience with its NuovaMente degustation menu. This thoughtfully crafted selection showcases an energetic culinary journey, blending complex flavors and a deep respect for every ingredient used. Whether you choose the innovative vegetarian path or the rich fish and meat options, each dish is designed to surprise and delight your palate with fresh, seasonal elements and artisanal techniques.
starters and specials
Begin your meal with the intriguing Insalata, a refreshing blend of sorbetto al cetriolo (cucumber sorbet), fragrant strawberries, geranium, and the exotic warmth of cardamom. This starter perfectly balances sweetness and aromatic spice, setting the tone for the innovative cuisine ahead.
mains
The main courses at Agli Amici highlight the chef's dedication to local flavors and creative cooking techniques. Dive into the Mazzancolle, where succulent prawns are paired with Camone tomato water and accented by edible nasturtium flowers and leaves, delivering a delicate yet vibrant seafood experience.
Seppia Integrale offers an exquisite play on textures and flavors with whole cuttlefish complemented by fresh wild herbs and the smoky sweetness of peppers, capturing the essence of the sea and the earth in one dish.
For a twist on traditional risotto, indulge in the Risotto featuring grilled eel, fragrant bay leaves, and a crispy barley crumble that adds a textured contrast to the creamy rice, showcasing a masterful balance of smoky and fresh elements.
Experience the harmonious pairing of Capesante & Vitello, where tender sweetbreads are seared to perfection alongside scallop tartare infused with its coral and enlivened by the spicy kick of nervetti alla 'nduja, a nod to bold regional flavors.
The Galletto features a smoky rice vermouth-infused chicken breast paired with a crispy-skinned thigh, delivering a beautifully balanced dish of texture and subtle smoky notes.
desserts
Conclude your meal with Acqua di Criollo, a dessert that artfully combines the tartness of rhubarb with creamy tagete ice cream and the nutty crunch of toasted almonds, creating a refreshing and textural finale that celebrates local ingredients.
drinks and aperitivo
Kick off your evening in the welcoming lobby with a carefully curated aperitivo, featuring a selection of fine cocktails and local wines that complement the complex flavors found throughout the menu. The wine pairings recommended here elevate the dining experience, perfectly matching the chef's vision and the seasonal, no-waste approach to ingredients.
- Aperitivo experience – Start in a warm lobby with cocktails and fingerfood to awaken your senses.
