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Udine

Agli Amici, established in 1887, is renowned for its fusion of traditional Friulian cuisine with contemporary techniques. The restaurant offers tasting menus that highlight local ingredients, such as Godia potatoes and wild herbs. The dining experience is complemented by a thoughtfully designed interior and attentive service.

Agli Amici: A Michelin Star Gem in Udine, Italy

Nestled on Via Liguria in the vibrant city of Udine, Agli Amici stands out as a beacon of culinary excellence in Friuli-Venezia Giulia, Italy. This Michelin-starred restaurant invites food lovers and trend-savvy travelers alike to indulge in a refined dining experience that masterfully blends local flavors with innovative techniques.

Experience the Flavors of Friuli-Venezia Giulia

At Agli Amici, every dish tells a story of the region's rich culinary heritage. The menu showcases an array of locally sourced, seasonal ingredients, prepared with creative flair by Chef Emanuele Scarello and his talented team. From the thoughtfully curated vegetarian options featuring delicate fermentation and smokiness, to standout dishes like the exquisite squit and tender sweetbread, diners are treated to unique taste sensations.

The restaurant’s philosophy emphasizes zero waste by utilizing every part of the ingredients, whether vegetable, fish, or meat, resulting in inventive dishes that push boundaries while honoring tradition.

Guests are welcomed warmly in a cozy lobby perfect for aperitifs and finger foods before moving to a bright, elegant dining room. The atmosphere is modern yet inviting, reflecting the restaurant’s smart design. Attentive and friendly staff ensure each guest’s experience is comfortable and memorable, including expert wine pairings that elevate the tasting journey.

 is highly recommended for its originality and use of fermented flavors and smokiness.

 such as the squit and sweetbread offer unforgettable taste experiences for meat and fish lovers.

 especially on busy days to secure your preferred time and seating.

 with free parking lots and street parking makes visiting hassle-free.

 accepts credit and debit cards, as well as NFC payments for convenience.

Qual è l'orario di apertura di Agli Amici?

 Il ristorante è aperto da mercoledì a domenica, con orari variabili per pranzo e cena. È chiuso il lunedì e il martedì.

 Sì, è consigliabile prenotare in anticipo, soprattutto nei giorni di maggiore affluenza.

 Sì, il ristorante offre opzioni per vegetariani, vegani e senza glutine.

 Il prezzo medio per persona varia tra 120 e 160 euro, a seconda delle scelte dal menu.

 Sì, il ristorante accetta carte di credito.

Agli Amici enjoys a highly positive reputation within the community, celebrated for its exceptional Michelin-starred dining experience. Patrons frequently praise the meticulous attention to detail, the creative use of local ingredients, and the warm, welcoming atmosphere. The blend of traditional Friulian flavors with modern culinary artistry makes this restaurant a standout destination for refined palates seeking innovative yet authentic Italian cuisine.

Europe

Italy

Nestled in the heart of Udine, Agli Amici is a culinary gem that offers a unique dining experience. This restaurant is not just a place to eat; it's a journey through the flavors of Friuli-Venezia Giulia, where tradition meets innovation. The ambiance is warm and inviting, making it the perfect spot for food enthusiasts looking to indulge in exquisite dishes crafted with local ingredients.

At Agli Amici, every meal is a celebration of local produce and culinary creativity. The standout dish, the "Squit," is a masterful preparation of squid that showcases the chef's skill in balancing flavors and textures. Paired with seasonal vegetables, it’s a dish that leaves a lasting impression. For those seeking something unique, the vegetarian menu is a delightful exploration of fermented ingredients, offering a fresh perspective on traditional dishes.

One of the restaurant's unique features is its commitment to sustainability. The chef, Emanuele Scarello, emphasizes a no-waste philosophy, ensuring that every part of the ingredient is utilized. This approach not only enhances the flavor but also tells a story of respect for the land and its resources. Guests can also enjoy the cheese room tour, adding an interactive element to their dining experience.

Located at Via Liguria, 252 in Godia, Agli Amici is easily accessible for both locals and travelers. The surrounding area offers a glimpse into the rich culture of Udine, with historical sites and charming streets waiting to be explored. After a delightful meal, guests can stroll through the nearby parks or visit local artisan shops.

Agli Amici is renowned for its innovative approach to local cuisine, emphasizing sustainability and a no-waste philosophy.

For an unforgettable dining experience that highlights the best of Friuli-Venezia Giulia's culinary heritage, paired with exceptional service.

Agli Amici is close to various historical sites and charming parks, perfect for a post-dinner stroll.

For an unforgettable culinary experience that marries tradition with innovation, make your way to Agli Amici. Whether you're a local or a traveler, this restaurant promises a delightful journey through the flavors of Friuli-Venezia Giulia. Don't miss the chance to savor their exceptional dishes and warm hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxenJLMUdBEAE&d=17924085&t=1

places/ChIJdbGWVW5KekcR-_s8SxYpGXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxenJLMUdBEAE

It's a very special place, especially as you aren't looking for it, at the border of an industrial city like Udine.
There is a very warm welcome in a special area to get the aperitif and some fingerfood.
Afterwards getting to the table and deciding between a vegetarian and normal menu. I would recommend going for the vegetarian option as it's really something new. There are a lot of fermented parts, but also the smockyness is in loads of dishes.
With the fish/meat option there there is the squit which is most likely the most outstanding dish of the whole restaurant. Also the sweetbread is exceptional.
In my opinion some courses are overloaded with different aromas and tastes, which is especially for the Risotto and the desserts the case.aybe mushrooms in a dessert are something new and fancy which isn't someone else doing but it doesn't fit very well too. For me one of the worst desserts in quite some time, especially as I was expecting something more balanced. It was just too rough.
The service was amazing and really helpful and kind.
The ambience is okay but after a long menu the air gets rather bad.
Overall, a good restaurant to recommend if money doesn't matter but I wouldn't go there again as the menu isn't fine grained enough.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoOTduT2tnRRAB&d=17924085&t=1

places/ChIJdbGWVW5KekcR-_s8SxYpGXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoOTduT2tnRRAB

A real moment of pleasure. The restaurant is really smart, but not old-fashioned, really elegant and modern. The personnel is extremely welcoming and nice, they'll make everything to let you be as comfortableas possible. You can have the aperitif in a warm lobby, and then you’ll continue the dinner in a brighter room. The dishes reflect perfectly the philosophy of the chef : no waste, he uses every part of the ingredients (vegetables, fish or meat).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMXE3M193RRAB&d=17924085&t=1

places/ChIJdbGWVW5KekcR-_s8SxYpGXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMXE3M193RRAB

Absolutely amazing food and experience. Each dish was crafted masterfully and beautifully. Cannot recommend this restaurant enough!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtOEozUzRnRRAB&d=17924085&t=1

places/ChIJdbGWVW5KekcR-_s8SxYpGXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtOEozUzRnRRAB

Blindingly good food and service in this Friulian restaurant focused on local seasonal cuisine cooked very well by the talent Emanuele Scarello and his team. Wine pairing is recommended. I would lean a little more towards lunch just to get to the brighter side of the dining room. Leave plenty of room at the beginning for aperitivo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDaUxUVkJnEAE&d=17924085&t=1

places/ChIJdbGWVW5KekcR-_s8SxYpGXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDaUxUVkJnEAE

Had the Tour of Italy menu when I dined here - it was fantastic. The staff is amazing - a team of dedicated professionals showcasing cuisine at its finest. The Somm offered amazing pairings to compliment the Chef’s visions. Highly recommend the cheese room tour, adds a fun interactive part to your experience.

Experience Fine Dining at Agli Amici in Udine, Italy

Agli Amici, established in 1887, has a rich history spanning over 130 years. The Scarello family has been at the helm for five generations, evolving the restaurant from a café-tobacconist to a Michelin-starred establishment. The current chef, Emanuele Scarello, continues to honor the family's legacy by blending traditional Friulian cuisine with modern techniques.

Agli Amici: A historic culinary gem in Godia, Udine, Italy.

Founded in 1887, Agli Amici is a historic restaurant nestled in Godia, a charming district of Udine, Italy. This establishment began its journey as a quaint caffè-tabaccheria, quickly becoming a beloved local meeting spot. Over more than a century, Agli Amici has evolved while steadfastly preserving its roots in regional culinary traditions, skillfully blending innovation with respect for Friulian flavors.

Agli Amici's journey is marked by notable milestones that highlight its commitment to quality and culinary artistry. Starting in 1887, the restaurant opened its doors as a caffè-tabaccheria, serving locals in the heart of Udine's Godia neighborhood. This laid the foundation for a rich heritage that has continuously evolved.

Foundation of Agli Amici as a caffè-tabaccheria.

Recognized in the category of restaurants with prices over 120€ by 50 Top Italy.

Maintained its prestigious Michelin star for exceptional cuisine.

Agli Amici today stands as a beacon of sophisticated dining, combining the charm of its historical roots with contemporary culinary techniques. Renowned for embracing a no-waste philosophy, the kitchen innovatively utilizes every part of ingredients, from vegetables to fish and meat, crafting dishes that are both sustainable and full of flavor. This approach honors the legacy of Friulian gastronomy while appealing to discerning palates seeking freshness and originality.

Visitors are welcomed warmly in a sophisticated ambiance that balances modern elegance with a cozy atmosphere. Guests can begin with an aperitif in a charming lobby before moving into a brighter dining room where masterfully crafted dishes await. The attentive service complements the culinary journey, ensuring each visit is memorable.

A unique blend of tradition and innovation reflecting over 130 years of culinary evolution.

Consistently recognized for exceptional cooking and culinary creativity.

A commitment to zero waste, creatively using every ingredient part for remarkable dishes.

An elegant, warm setting perfect for a memorable dining experience in Udine's scenic Godia neighborhood.

Tucked away along the charming Via Liguria in Godia lies Agli Amici, a culinary gem that beckons both locals and travelers with its exquisite offerings. This restaurant is an homage to the rich gastronomic heritage of Udine, showcasing the unique flavors of the Friuli-Venezia Giulia region. With a menu that blends traditional Italian recipes with innovative twists, every dish tells a story rooted in the land's history and its bountiful produce. Step inside and be enveloped by an ambiance that strikes a perfect balance between rustic charm and modern sophistication. The carefully curated decor, featuring warm wooden accents and inviting lighting, creates an intimate setting that’s perfect for romantic dinners or festive gatherings. As you take your seat, the tantalizing aromas wafting from the kitchen promise a feast for the senses. The culinary journey begins with insights and recommendations from attentive staff, who are passionate about the dishes they serve. Expect fresh ingredients sourced from local markets, whether it's the handmade pasta, succulent meats, or vibrant seasonal vegetables. Each bite bursts with flavor, making the experience both memorable and satisfying. Agli Amici isn't just about food; it’s about the celebration of culture and community. Pair your meal with a selection from their outstanding wine list, featuring the best of Friulian vineyards. As you savor your culinary delights, take a moment to appreciate the surrounding beauty of Udine, rich in history and bustling with life. Whether you are a food enthusiast or a curious traveler, this restaurant promises an unforgettable dining experience that encapsulates the very essence of Italian hospitality.

Agli Amici

Experience the culinary journey at Agli Amici with our tasting menus that blend tradition and innovation.

NuovaMente Agli Amici

NaturalMente (veg)

Aperitivo experience

Agli Amici Menus

Discover the NuovaMente Agli Amici menu at Udine's culinary gem.

Nestled in the heart of Udine, Agli Amici offers an extraordinary dining experience with its NuovaMente degustation menu. This thoughtfully crafted selection showcases an energetic culinary journey, blending complex flavors and a deep respect for every ingredient used. Whether you choose the innovative vegetarian path or the rich fish and meat options, each dish is designed to surprise and delight your palate with fresh, seasonal elements and artisanal techniques.

Begin your meal with the intriguing Insalata, a refreshing blend of sorbetto al cetriolo (cucumber sorbet), fragrant strawberries, geranium, and the exotic warmth of cardamom. This starter perfectly balances sweetness and aromatic spice, setting the tone for the innovative cuisine ahead.

The main courses at Agli Amici highlight the chef's dedication to local flavors and creative cooking techniques. Dive into the Mazzancolle, where succulent prawns are paired with Camone tomato water and accented by edible nasturtium flowers and leaves, delivering a delicate yet vibrant seafood experience.

Seppia Integrale offers an exquisite play on textures and flavors with whole cuttlefish complemented by fresh wild herbs and the smoky sweetness of peppers, capturing the essence of the sea and the earth in one dish.

For a twist on traditional risotto, indulge in the Risotto featuring grilled eel, fragrant bay leaves, and a crispy barley crumble that adds a textured contrast to the creamy rice, showcasing a masterful balance of smoky and fresh elements.

Experience the harmonious pairing of Capesante & Vitello, where tender sweetbreads are seared to perfection alongside scallop tartare infused with its coral and enlivened by the spicy kick of nervetti alla 'nduja, a nod to bold regional flavors.

The Galletto features a smoky rice vermouth-infused chicken breast paired with a crispy-skinned thigh, delivering a beautifully balanced dish of texture and subtle smoky notes.

Conclude your meal with Acqua di Criollo, a dessert that artfully combines the tartness of rhubarb with creamy tagete ice cream and the nutty crunch of toasted almonds, creating a refreshing and textural finale that celebrates local ingredients.

Kick off your evening in the welcoming lobby with a carefully curated aperitivo, featuring a selection of fine cocktails and local wines that complement the complex flavors found throughout the menu. The wine pairings recommended here elevate the dining experience, perfectly matching the chef's vision and the seasonal, no-waste approach to ingredients.

 – Start in a warm lobby with cocktails and fingerfood to awaken your senses.

Savor exquisite Italian cuisine at Agli Amici in Godia, Udine. Indulge in a culinary journey today—reserve your table for an unforgettable dining experience!

Agli Amici: Fine Dining in Godia, Udine, Italy

Udine Municipality

Experience our 'NuovaMente Agli Amici' tasting menu, a journey through innovative dishes that honor our culinary heritage.

Tasting Menus

Begin your dining experience with our curated aperitivo, featuring a selection of snacks and beverages.

Aperitivo Experience

Nestled on Via Liguria in the vibrant city of Udine, Italy, Agli Amici offers an exceptional dining experience that merges innovative culinary techniques with the rich traditions of Friuli-Venezia Giulia. Known for its refined atmosphere and dedication to local, seasonal ingredients, this restaurant is a must-visit for food enthusiasts seeking both classic flavors and daring new tastes.

Agli Amici’s signature offering is the exquisitely crafted Menu Degustazione, priced at 175 EUR. This tasting menu is a culinary journey that perfectly expresses the energy of the kitchen, the complexity of taste, and a profound respect for each ingredient. Diners can choose between vegetarian and traditional options, with the vegetarian menu celebrated for its innovative use of fermentation and smoky flavors that delight the palate.

Elevate Your Meal with Thoughtful Pairings

To accompany the tasting menu, guests can indulge in a carefully curated Abbinamento Vini for 85 EUR, featuring a selection of wines that highlight and enhance the chef’s visionary dishes. For those preferring non-alcoholic options, the Abbinamento Non-Alcolico at 55 EUR offers thoughtfully paired beverages that complement the menu’s intricate flavors without compromising sophistication.

Before dinner, guests can enjoy the unique Aperitivo in Blu Lounge or under the Gelso for 35 EUR. This exclusive setting offers a warm and inviting atmosphere to savor expertly crafted cocktails and delectable finger foods, setting the perfect tone for the gastronomic adventure that awaits.

 - Dishes crafted from fresh, regional ingredients showcasing Friulian culinary heritage.

 - A standout menu featuring fermented and smoky flavors that offer surprising depth.

 - Attentive, warm staff dedicated to creating a memorable dining atmosphere.

 - Choose from a cozy Blu Lounge aperitif experience or a bright, elegant dining room.

Agli Amici is a destination for those who appreciate culinary craftsmanship and a refined atmosphere. Reservations are recommended to secure your place in this sought-after restaurant. The venue welcomes guests with outdoor seating options and provides free parking, making it convenient for visitors. Payment methods include credit and debit cards as well as NFC, ensuring a smooth transaction experience.

Agli Amici Udine: refined dining with local charm in Italy's Friuli-Venezia Giulia region.

Nestled on Via Liguria in Udine's Godia district, Agli Amici offers a sophisticated culinary journey that highlights the best of Friulian local ingredients. Esteemed for its Michelin recognition, this restaurant captivates food enthusiasts seeking a refined dining atmosphere enriched by creative, high-quality dishes crafted with care and culinary expertise.

Agli Amici is celebrated for its inventive approach to food, emphasizing zero waste and the full utilization of ingredients across vegetables, fish, and meat. Guests can choose between vegetarian and traditional menus, with standout dishes like the tender sweetbread and uniquely smoky squid impressing even discerning palates. The vegetarian offerings shine with novel fermentations and bold flavors, although some dishes, particularly certain desserts and risottos, might present an intense complexity that not all diners will appreciate.

The restaurant welcomes guests warmly, offering a cozy space to enjoy an aperitif before moving to the brighter dining area. The attentive and kind service team enhances the experience, making visitors feel comfortable and well cared for. While the ambiance balances elegance with a modern simplicity, some diners note that the air quality can decline during lengthy meals, which may affect comfort over time.

Refined cuisine featuring local ingredients, impeccable service, cozy atmosphere, special diet options including vegetarian menus, and Michelin accolades enhancing its prestige.

Medium to high pricing, requires advance reservation due to popularity, and limited opening hours which may restrict spontaneous visits.

Ideal for food connoisseurs and travelers who appreciate artistic cuisine with regional roots, Agli Amici offers an exclusive dining experience that rewards those looking for inventive dishes paired with excellent hospitality. However, diners seeking a casual or budget-friendly meal might find the pricing and reservation requirements limiting.

Province of Udine

Discover Agli Amici in Udine, Italy, a Michelin-starred restaurant blending Friulian tradition with modern cuisine. Book your table now!

Agli Amici Restaurant, Udine - Fine Dining & Italian Cuisine

Experience innovative Friulian dishes at Agli Amici in Udine, Italy. Enjoy tasting menus, vegetarian options, and exceptional service. Reserve today!

Explore Agli Amici Restaurant, Udine - Unique Food Experience

Established in 1887, Agli Amici in Udine offers a blend of history, tradition, and modern culinary artistry. Join us for an unforgettable meal!