Amano Menu Overview in Cagliari Italy Restaurant Via Sidney Sonnino 68 Sardegna Italian Cuisine Modern Creative Local Ingredients Fine Dining Chef Vincenzo Sorvillo Signature Dishes Culinary Experience Gourmet Food Truffle Pasta Seafood Delicacies Exquisite Desserts Wine Selection Cocktails Service Quality Intimate Atmosphere Reservation Recommended Authentic Italian Flavors Foodies Food Lover Destination Dining Experience Elegant Ambiance Seasonal Produce Fusion Flavors Artful Presentation Luxury Dining Hidden Gem Cagliari CA Italy Gourmet Dining Destination Signature Menu Selection Five Course Seven Course Menu Tasting Menu Chef's Choice Private Dining Modern Italian Gastronomy Culinary Art Innovative Restaurant Mediterranean Cuisine Wine Pairing Fine Ingredients Fresh Produce Culinary Excellence Sophisticated Dishes Fresh Seafood Local Vegetables Mediterranean Herbs Seasonal Menus Truffle Delicacy Creative Cooking Exquisite Flavors Dining Culture Gourmet Experience Sardinian Specialties Chef's Menu Dining Recommendations Food Presentation Intimate Setting Gourmet Tasting Experience Digital Nomads Food Photography Culinary Journey Trendy Restaurant Reservation Essential Gourmet Food Experience Food Adventure Dining Highlight Culinary Destination Am...
Discover the exceptional culinary journey at Amano, nestled in the heart of Cagliari on Via Sidney Sonnino. This intimate restaurant, led by Chef Vincenzo Sorvillo, presents a masterful blend of traditional Italian flavors with innovative twists using the finest local ingredients of Sardegna. Known for its impeccable service and artful presentation, Amano offers a menu that excites food enthusiasts and connoisseurs alike.
Starters that intrigue and delight guests at Amano
Begin your meal with refined dishes such as the Tartare di vitello, limone, parmigiano e misticanza , a delicate veal tartare brightened with lime and parmesan basil sauce and served with fresh mixed greens. Another standout is the Sgombro, avocado, pompelmo e lattuga , featuring tempura mackerel with a citrusy grapefruit sauce and creamy lime avocado, perfectly balanced with crispy lettuce. These starters set a sophisticated tone for the culinary adventure ahead.
Mains showcasing local flavors and inventive craftsmanship
Amano’s mains are a testament to creative Italian gastronomy. Try the Polpo e patate , a dish where steamed octopus meets the elegance of soy potato foam, capers, and mussel cream. For pasta lovers, the Spaghetto pomodoro e limone , prepared with spaghetti cooked in tomato water tossed with Vesuvio tomatoes and brightened with lemon zest, is an exquisite expression of simplicity and flavor. Other highlights include the Rombo, salsa di limone, scarola e crema di topinambur , a delicate hake fillet served with lemon sauce, escarole, and topinambur cream, and the richly flavored Maiale, la sua salsa, insalata e verdure acide , showcasing breaded pork capocollo with a spicy nduja sauce accompanied by crisp salad and pickled vegetables.
Decadent desserts and indulgent finishes
Amano ensures your meal concludes on a sublime note. The Spuma di cioccolato 62% e gelato alla nocciola , a rich 62% chocolate mousse paired with hazelnut gelato and crumble, is an irresistible choice. For a unique flavor pairing, try the Mousse di formaggio all’olio di oliva , blending cream cheese with olive oil and lemon, complemented by lemon marmalade and black tea. Those seeking a savory-sweet balance may enjoy the Sfoglia e erborinato , puff pastry paired with goat blue cheese.
Drinks and specials to elevate your dining experience
Amano’s beverage selection includes thoughtfully curated wines, perfectly paired with the menu’s diverse flavors to enhance your meal. The cocktail offerings provide creative blends for those seeking a refined and refreshing accompaniment. While the restaurant does not offer beer without alcohol, the quality and variety of drinks ensure a sophisticated experience for every guest. Special tasting menus, including the Menú 5 Portate and the Menú 7 Portate menus, invite diners to explore a curated selection of dishes crafted by the chef, showcasing the best seasonal and local products.
Highlights
- Innovative Italian cuisine using local Sardinian ingredients that bring freshness and authenticity to each dish.
- Chef-curated tasting menus offering multi-course experiences tailored to guest preferences.
- Signature truffle pasta praised for its rich and creamy perfection and unique flavor balance.
- Intimate setting with attentive and knowledgeable staff ensuring a personalized dining experience.
