Discover the exquisite flavors of Dal Corsaro's dessert menu in Cagliari, Italy.
At the heart of Sardinia, Dal Corsaro offers a refined dessert experience that marries tradition with innovation. Each dish is crafted with precision, showcasing rich local ingredients reimagined for the modern palate.
Star desserts to savor
Indulge in the iconic Gianduia dal 1975 "l'originale", a luscious blend of creamy fior di latte gelato paired with molten gianduia chocolate. This dessert is a perfect harmony of silky textures and intense chocolate flavor.
For a fruity and spirited choice, the Carioca dal 1980 combines smooth fior di latte gelato with vibrant wild berries and a splash of rum, offering a refreshing yet indulgent finish to your meal.
The Affogato al caffè illy is a timeless classic, featuring velvety fior di latte gelato bathed in intense Illy coffee—a perfect pick-me-up dessert that delights coffee lovers.
Why Dal Corsaro Desserts Stand Out
Dal Corsaro’s dessert menu pays tribute to Sardinian culinary heritage while embracing contemporary creativity. The use of high-quality gelato made from fior di latte ensures a creamy base that enhances each flavor pairing. The addition of locally inspired ingredients like gianduia chocolate and wild berries makes each dish memorable and unique.
- Gelato di fior di latte - the creamy foundation for all desserts, delivering smooth texture and fresh dairy flavor.
- Gianduia chocolate - a rich, silky chocolate blend that perfectly complements the gelato in the signature Gianduia dal 1975.
- Wild berries and rum - add a burst of freshness and a spirited twist in the Carioca dal 1980, evoking Sardinia’s vibrant flavors.
- Illy coffee - renowned Italian espresso that enriches the Affogato al caffè illy with bold, aromatic depth.
