Overview of the menu
Sa Piola, located in the charming streets of Cagliari, Italy, offers a delightful dive into authentic Sardinian cuisine. With a focus on fresh, local ingredients, the restaurant's culinary philosophy revolves around traditional recipes that celebrate the rich flavors of the island. The vibrant, relaxed dining room, adorned with colorful murals and a rustic brick arch, sets the stage for a memorable dining experience.
Signature dishes
- Lorighittas en salsa de mariscos con camarones crudos y tocino crocante: A signature pasta dish featuring handmade Lorighittas served in a rich seafood sauce with raw shrimp and crispy bacon.
- Ciccioneddas con ragú de buey rojo, crema de pecorino y azafrán: A hearty dish of Ciccioneddas pasta paired with a flavorful red ox ragù, enriched with pecorino cream and saffron.
- Sa fregula: A traditional Sardinian dish featuring fregula pasta, perfect for those who appreciate simplicity and authenticity.
- Culurgiones en crema de flor de Cerdeña, crujiente de albahaca y anchoas: Ravioli filled with local ingredients, served in a creamy sauce with crispy basil and anchovies.
- Andarinos di usini con ragú de liebre: A unique pasta dish featuring Andarinos di Usini pasta with a rich hare ragù.
Beverages and pairings
At Sa Piola, the beverage selection complements the culinary offerings beautifully. Guests can enjoy a range of local wines, including the renowned Cannonau, which pairs perfectly with the rich flavors of the dishes. The restaurant also offers a selection of craft beers and refreshing non-alcoholic beverages, ensuring that every palate is catered to.
Dietary options
Sa Piola is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that everyone can enjoy a meal that suits their needs. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Lorighittas en salsa de mariscos, a dish that showcases the best of Sardinian seafood. Additionally, the Ciccioneddas con ragú de buey rojo is a must-try for meat lovers, offering a rich and satisfying flavor profile.
Experience the menu
Join us at Sa Piola in Cagliari for an unforgettable dining experience that highlights the best of Sardinian cuisine. Whether you're a local or a traveler, the flavors and ambiance will leave a lasting impression.
