Nestled in the heart of Selva di Val Gardena, Suinsom delivers an extraordinary dining experience that artfully combines Mediterranean flavors with the rich culinary traditions of the Ladin culture. This Michelin-starred restaurant is a must-visit for any foodie or traveler seeking a sophisticated yet intimate evening out in the scenic province of Bolzano.
Suinsom's interior exudes warmth and authenticity, featuring classic pine wood decor that reflects the Tyrolean mountain heritage. This cozy setting perfectly complements the innovative cuisine, making every meal here a harmonious blend of comfort and elegance. Guests often highlight the welcoming ambiance and impeccable service, setting the stage for a memorable evening.
Every dish at Suinsom is a masterpiece crafted by a chef with international training, including experience in Seoul, which infuses a modern touch into authentic local ingredients. Diners rave about the exquisite tasting menus featuring highlights like the best escargot and risotto in the region. The staff's passion is palpable, with sommeliers like Marika Rossi elevating the experience through expert wine pairings and warm hospitality.
- What are the operating hours of Suinsom? Suinsom operates from 7:00 PM to 9:00 PM, Tuesday through Sunday, and is closed on Mondays.
- Is Suinsom wheelchair accessible? Yes, Suinsom is wheelchair accessible, including the entrance, parking, and restrooms.
- Does Suinsom accept reservations? Yes, reservations are required and can be made by contacting the restaurant directly.
- What payment methods are accepted at Suinsom? Suinsom accepts credit and debit cards.
- Is there a dress code at Suinsom? While there is no formal dress code, guests are encouraged to dress smart-casual for the dining experience.
Suinsom is highly regarded for its exceptional culinary offerings, attentive service, and inviting atmosphere. Guests frequently praise the innovative dishes that blend Mediterranean and Ladin flavors harmoniously in an intimate setting with traditional Tirolean interiors. The professional and warm hospitality, especially from sommeliers like Marika Rossi, leaves a lasting impression that draws visitors back again and again.
Nestled in the breathtaking alpine village of Selva di Val Gardena, Italy, Suinsom stands as a shining example of culinary excellence in the Dolomites region. Its name, meaning on the summit , perfectly captures the restaurant's elevated status among mountain dining experiences. Established in 2017 as part of the elegant Hotel Tyrol, Suinsom quickly gained attention for its innovative approach to Tyrolean cuisine.
Led by the talented Chef Alessandro Martellini, whose pedigree includes prestigious kitchens like Hotel Pellicano and Grand Hotel Villa Feltrinelli, Suinsom has crafted a menu that harmonizes local Ladin flavors with cutting-edge culinary techniques. This dedication culminated in 2023 when Suinsom proudly received its first Michelin star, a testament to its outstanding quality, creativity, and service excellence.
The restaurant offers an intimate and cozy atmosphere nestled within the alpine charm of Hotel Tyrol. The interior’s classic pine design reflects the Tyrolean mountain heritage, creating a warm and inviting setting for diners seeking a refined yet authentic experience. Suinsom's menu is celebrated for balancing local heritage with modern culinary artistry, featuring dishes that are both visually stunning and richly flavorful.
- 2017: Suinsom opened as a gourmet restaurant within Hotel Tyrol, introducing a new level of fine dining to Selva di Val Gardena.
- 2023: Suinsom was awarded its first Michelin star, recognizing its exceptional culinary offerings and solidifying its reputation as a must-visit mountain dining destination.
Beyond its accolades, Suinsom embodies the spirit of the South Tyrol region with its commitment to quality, local ingredients, and hospitality. Visitors praise the attentive and passionate service team and the unique fusion of traditional and contemporary flavors crafted by Chef Martellini. Whether you are a foodie, a digital nomad working amidst inspiring alpine vistas, or a trend-conscious traveler, Suinsom offers an unforgettable dining experience at the summit of culinary art in the heart of the Italian Dolomites.
Nestled in the picturesque town of Selva di Val Gardena in Italy, Suinsom offers an exceptional dining experience that artfully blends Mediterranean and Ladin culinary traditions. The restaurant's traditional Tirolean interiors create an intimate and cozy setting, perfect for food enthusiasts seeking a memorable meal in a charming alpine atmosphere. Known for its impeccable service, Suinsom boasts a knowledgeable and attentive staff, enhancing every aspect of your visit.
Guests can choose between à la carte options or carefully curated tasting menus that showcase the chef's creativity and mastery. The menu features outstanding dishes that expertly combine local Ladin flavors with Mediterranean influences, delivering a diverse range of tastes and textures. Complementing the food is an extensive wine list with international selections, ensuring a perfect pairing for every dish.
The staff at Suinsom is frequently praised for being warm, engaging, and highly professional. This impeccable service adds a personal touch, making guests feel truly valued. The restaurant is wheelchair accessible, ensuring comfort for all visitors. The traditional pine interiors reflect authentic Tyrolean style, contributing to a welcoming and relaxing atmosphere that complements the culinary journey.
While Suinsom delivers a memorable dining experience, visitors should note some practical details. The restaurant operates exclusively for dinner service and is closed on Mondays. Reservations are required to secure a table, especially during peak seasons, so planning ahead is essential. Additionally, the venue is not designed for children and does not accommodate takeout or delivery options.
- Pros Exceptional culinary offerings blending Mediterranean and Ladin flavors, an intimate setting with traditional Tirolean interiors, impeccable and knowledgeable service, wheelchair accessible facilities, both à la carte and tasting menus, extensive international wine list, open during high season, and accepts credit and debit cards.
- Cons Closed on Mondays, dinner service only, reservations required, no takeout or delivery, not suitable for children, and occasional noise from nearby hotel lobby events.
