Menu del Ristorante Albergaccio di Castellina

Discover a culinary journey that beautifully fuses traditional Tuscan flavors with innovative touches at Ristorante Albergaccio di Castellina. Nestled in the heart of Castellina in Chianti, this menu highlights fresh, local ingredients crafted into dishes that excite the palate and celebrate the region's rich gastronomic heritage.

Starters

Begin your meal with exquisite starters that showcase bold and harmonious flavors. The Tortino caldo with a molten pecorino center is elegantly paired with aged pears and thyme-infused honey, offering a comforting yet sophisticated bite. Alternatively, savor the Sfoglie di pane topped with broccoli and anchovies from the Ligurian Sea, perfectly complemented by sun-dried tomato pesto, marrying earth and sea beautifully. For meat lovers, the rolled Chianina veal stuffed with tender stewed beans, fresh Amiata pecorino fondue, and a hint of spicy berries delivers a robust and memorable opening to your meal.

Mains

The main courses at Albergaccio are a celebration of Tuscan culinary artistry. Dive into the creamy Carnaroli risotto enriched with pigeon, flambéed liver in Vin Santo, tender breast slices, and a refreshing mint aroma. Handmade Pici pasta is served with a succulent lamb sauce, kissed by lemon zest and adorned with pecorino shavings, creating a dish rich in tradition and zest. For a unique twist, the Senatore Cappelli spaghetti risotto is crowned with wild asparagus and a saffron-infused Parmigiano fondue, evoking the vibrant flavors of the surrounding Florentine hills.

Meat specialties include the roasted Pomarancino lamb wrapped in savoy cabbage leaf, accented by a delicate anchovy sauce and grilled artichoke stuffed with humble yet flavorful ingredients. The Chianina IGP veal pancetta is reimagined with a Vin Santo sauce, crisp vegetable pinzimonio, and smoky onions cooked under ash for a rustic, intense flavor. Finally, savor the pigeon delicately simmered in Marsala wine with aromatic spices and caramelized figs, delivering a perfect balance of sweetness and depth.

Desserts

Conclude your meal with artfully crafted desserts that enchant with their textures and flavors. Indulge in the crunchy chocolate cannolo filled with strawberry sorbet, Tahitian vanilla custard, and fresh mint extract for a refreshing finish. The caramelized millefoglie layered with pear and bergamot compote, finished with crema inglese and a Prosecco granita, offers a light yet decadent treat. For a luxurious finale, the creamy white chocolate and Bronte pistachio dessert with candied capers and physalis presents an exquisite harmony of sweet and tangy notes.

Drinks and Specials

Complement your culinary experience with an impressive selection of local wines and crafted cocktails that perfectly accentuate the menu’s flavors. The attentive service ensures expert recommendations to pair your dishes with the ideal beverage. Seasonal specials often include innovative takes on classic Tuscan recipes, ensuring that every visit offers new tastes and delights to savor.

Starters Tortino caldo with pecorino, pears, and thyme honey; Sfoglie di pane with broccoli, Ligurian anchovies, and sun-dried tomato pesto; Chianina veal rolls with bean stew and fresh pecorino fondue.
Mains Carnaroli risotto with pigeon and Vin Santo flambé; Handmade Pici pasta with lamb sauce and pecorino; Senatore Cappelli spaghetti risotto with wild asparagus and saffron Parmigiano fondue; Roasted Pomarancino lamb with anchovy sauce; Chianina veal pancetta with Vin Santo sauce; Marsala pigeon with spices and caramelized figs.
Desserts Chocolate cannolo with strawberry sorbet and vanilla custard; Caramelized millefoglie with pear, bergamot, and Prosecco granita; White chocolate and Bronte pistachio cream with candied capers and physalis.
Drinks and Specials Extensive Tuscan wine selection, expertly paired cocktails, and rotating seasonal specials highlighting regional flavors with creative twists.